16+ Christmas Cake Recipe For 8 Inch Square Tin Elevate Your Taste Buds!

Published on: Mar 25, 2024

Christmas is a time for family, friends, and most importantly, delicious food. One of the staple desserts during this festive season is the traditional Christmas cake. Made with rich flavors and warm spices, a Christmas cake is a must-have on every holiday table. If you're looking for the perfect Christmas cake recipe for an 8 inch square tin, look no further. In this article, we will share with you a professional and well-organized recipe that will help you create a delicious and show-stopping Christmas cake.

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Indulge in the classic flavors of the holiday season with this Christmas cake recipe. Featuring a rich and moist fruit cake base, topped with a layer of marzipan and a festive icing, this cake is a must-have for any holiday gathering. Serve it with a cup of hot cocoa or a glass of mulled wine for the perfect holiday treat.
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Take your holiday baking to the next level with this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious flavor combination that will have your guests coming back for seconds. Top it off with a dollop of whipped cream and some fresh cranberries for a festive touch.
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Simple Christmas Cake

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If you're short on time but still want to impress your guests with a delicious holiday dessert, this simple Christmas cake is the perfect choice. Made with basic pantry ingredients, this recipe is easy to follow and yields a moist and flavorful cake that everyone will love. Serve it with a dusting of powdered sugar for a touch of elegance.
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Moist Christmas Cake

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This moist Christmas cake is sure to be a hit at any holiday gathering. Packed with dried fruits, nuts, and warm spices, this cake is bursting with flavor and has the perfect texture. It's also a great make-ahead dessert, as the flavors only get better with time.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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Add a touch of Italian flair to your holiday celebrations with this pandoro Christmas tree cake. This traditional Italian dessert is made with a sweet, buttery bread and topped with a dusting of powdered sugar. It's the perfect way to end a holiday meal.
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Fruit Cake - Plum Cake - Christmas Cake

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Whether you call it fruit cake, plum cake, or Christmas cake, this recipe is a must-try for any holiday baker. Packed with dried fruits, nuts, and warm spices, this cake has a deliciously rich and moist texture. It's also a great way to use up any leftover fruits and nuts from your holiday baking.
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Cranberry & Lime Christmas Cake

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Pistachio Cherry Christmas Cake

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If you love the combination of cranberries and almonds, then this Christmas cake is a must-try. The tartness of the cranberries pairs perfectly with the nuttiness of the almonds, creating a delicious and flavorful cake that is perfect for the holiday season.
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Plum Cake, Christmas Cake

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Plum cake is a classic holiday dessert that is a must-have on any Christmas table. Packed with dried plums, raisins, and warm spices, this cake is rich, moist, and full of flavor. Serve it with a scoop of vanilla ice cream for a delicious and indulgent treat.
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Easy Christmas Cake

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If you're new to holiday baking, this easy Christmas cake recipe is a great place to start. Made with basic pantry ingredients, this cake is simple to make but still yields a delicious and moist result. It's the perfect dessert for any holiday gathering.
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Classic Christmas Cake

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Christmas Peppermint Meringue Swirls

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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If you're looking for a healthier option for your holiday dessert, this recipe for a healthy Christmas cake is just what you need. Made with whole wheat flour, applesauce, and a variety of dried fruits and nuts, this cake is packed with nutrients and flavor. It's a guilt-free indulgence that everyone can enjoy.
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Cucidati, also known as Italian Christmas fig cookies, are a traditional holiday treat that is loved by many. These cookies are filled with a delicious mixture of figs, nuts, and warm spices, and then glazed with a sweet icing. They are the perfect accompaniment to a cup of espresso or a glass of vin santo.

Ingredients:

For the cake:

- 250g butter, softened
- 250g brown sugar
- 4 eggs
- 250g all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp mixed spice
- 100g mixed dried fruit (raisins, currants, sultanas)
- 50g dried cranberries
- 50g chopped walnuts
- 50g chopped almonds
- 100ml brandy or rum (optional)

For the icing:

- 200g icing sugar
- 3 tbsp brandy or rum (or orange juice for a non-alcoholic version)
- Red and green food coloring (optional)
- Edible glitter or sprinkles (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease an 8 inch square tin with butter or cooking spray.

2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

3. Add in the eggs, one at a time, mixing well after each addition.

4. Sift in the flour, baking powder, and all the spices. Mix until well combined.

5. Fold in the mixed dried fruit, cranberries, walnuts, and almonds. If using, pour in the brandy or rum and mix until evenly distributed.

6. Pour the batter into the prepared tin and smooth the top with a spatula.

7. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool in the tin for 10 minutes before removing and placing it on a wire rack to cool completely.

9. Once the cake is completely cooled, make the icing by mixing together the icing sugar and brandy or rum until you get a smooth consistency. If desired, add a few drops of red and green food coloring to create a festive look.

10. Spread the icing over the top of the cake and decorate with edible glitter or sprinkles.

11. Let the icing set before cutting and serving your delicious Christmas cake for an 8 inch square tin.

This recipe is perfect for a small gathering or as a festive gift for loved ones. The warm spices and dried fruits give it a rich and indulgent flavor, while the brandy or rum adds a touch of luxury. Plus, the red and green icing makes it a beautifully festive addition to your holiday table. Now that you have the perfect Christmas cake recipe for an 8 inch square tin, it's time to get baking and spread some holiday cheer with this delicious treat. Happy holidays!
16+ christmas cake recipe for 8 inch square tin Elevate your taste buds!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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