16+ Christmas Cake Recipe For 8 Inch Round Tin Ignite Your Passion For Cooking!
Published on: Apr 18, 2024
If you're looking to impress your friends and family this holiday season with a delicious and festive treat, then look no further! This article will provide you with a professional and well-organizedChristmas cake recipe for 8 inch round tin. This SEO-optimized recipe is perfect for any Christmas gathering and will surely become a holiday favorite for years to come. So get your apron on and let's get started!
Christmas is the most wonderful time of the year, and what better way to celebrate than with a delicious Christmas cake? This traditional dessert is a staple in many households during the holiday season, and there are countless ways to make it unique and special. Whether you prefer a classic fruitcake or a modern twist on the traditional recipe, there is a Christmas cake out there for everyone. Here are 20 mouth-watering beer can chicken recipes to try this holiday season!
Spice up your Christmas cake with a blend of warm and aromatic spices. This recipe combines traditional holiday flavors like cinnamon, nutmeg, and cloves to give your cake a festive twist. The spices not only add depth of flavor but also give your cake a beautiful aroma that will fill your home with the scents of the season. Serve this cake with a cup of hot cocoa or mulled wine for the perfect winter treat.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're short on time but still want to impress your guests with a delicious dessert, this easy peasy Christmas cake is the perfect choice. Made with store-bought cake mix, this recipe requires minimal effort but still delivers on taste. The secret to this cake's success is in the toppings - crushed candy canes, chocolate chips, and a drizzle of caramel sauce create a festive and mouth-watering combination that will have everyone asking for seconds.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a quintessential holiday ingredient and make a beautiful addition to any Christmas cake. This recipe combines the tartness of cranberries with the sweetness of white chocolate for a balanced and delicious flavor profile. The cranberries also give the cake a festive red color, making it a perfect centerpiece for your holiday dessert table.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you're looking for a fun and unique way to serve Christmas cake, look no further than these cake popsicles. These handheld treats are easy to make and are sure to be a hit with both kids and adults alike. Layer cubes of cake with your favorite toppings, such as sprinkles, nuts, and chocolate chips, then freeze them on a stick for a fun and festive dessert that everyone will love.
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Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
Another spin on the classic cake pop, these Christmas cake pops are made with a rich and decadent chocolate cake, coated in a creamy white chocolate shell, and decorated with festive sprinkles. These bite-sized treats are perfect for holiday parties and are easy to make ahead of time. Plus, they make a great edible gift for friends and family!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, or Christmas log, is a classic holiday dessert that originated in France. This recipe takes the traditional Yule log and elevates it to the next level with a rich and decadent chocolate cake, filled with a creamy chocolate filling and topped with a chocolate ganache frosting. The cake is then decorated to look like a festive log, complete with meringue mushrooms and powdered sugar "snow."
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
If you're looking for a savory and hearty Christmas cake alternative, this beef pho recipe is a must-try. This traditional Vietnamese soup is made with tender beef, flavorful broth, and plenty of herbs and spices. It's the perfect dish to warm you up on a chilly winter night and will impress your guests with its complex flavors.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Sometimes, less is more, and this simple Christmas cake recipe proves just that. Made with only a handful of ingredients, this cake is easy to make but still delivers on taste. The secret to this cake's success is in its simplicity - the rich and buttery pound cake is given a festive touch with a dusting of powdered sugar and a few sprigs of fresh rosemary.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For those who prefer savory over sweet, this Italian beef stew is the perfect Christmas cake alternative. Made with tender chunks of beef, hearty vegetables, and a flavorful broth, this stew is a one-pot wonder that will warm you up from the inside out. Serve it with crusty bread for a hearty and satisfying winter meal.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
London broil is a classic holiday dish that is perfect for feeding a crowd. This recipe uses a flavorful marinade to infuse the beef with delicious flavors and then finishes it off with a tangy and savory sauce. The result is a tender and juicy London broil that will be the star of any Christmas dinner.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
We've all had dry and crumbly cakes before, but with this recipe, dry Christmas cake will be a thing of the past. This moist Christmas cake is made with a blend of spices, fruit, and nuts, and is soaked in brandy for maximum flavor. The result is a rich and indulgent cake that is moist and packed with flavor.
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Marinated London Broil
Main Ingredients: Soy Sauce, Dark Brown Sugar, Olive Oil, Garlic, Ground
For a more flavorful and tender London broil, try marinating the beef before cooking it. This recipe uses a tangy and flavorful marinade made with balsamic vinegar, garlic, and herbs to infuse the beef with delicious flavors. The result is a succulent and juicy London broil that will have your guests coming back for seconds.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to impress your guests with a show-stopping dessert, this Pandoro Christmas tree cake is the way to go. This traditional Italian Christmas cake is made with a sweet and buttery bread called Pandoro, which is shaped into a festive Christmas tree and decorated with colorful candies and sprinkles. It's not only delicious but also makes a beautiful centerpiece for any holiday table.
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Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
Another savory and hearty option for Christmas dinner, this beef stroganoff is a classic dish that never disappoints. Tender beef, creamy mushroom sauce, and hearty egg noodles come together to create a comforting and satisfying meal that is perfect for the holiday season. It's also a great way to use up any leftover beef from your Christmas roast!
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
Round steak may not be the first cut of beef that comes to mind for Christmas dinner, but this recipe will make you think otherwise. The steak is cooked in a flavorful gravy made with beef broth, onion, and Worcestershire sauce, resulting in a tender and juicy dish that is perfect for a cozy holiday meal.
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One Pan Beef Roast with Root Vegetables
Main Ingredients: Bottom Round Roast, Minced Garlic, Salt, Pepper, Beets
If you're looking for an easy and hassle-free Christmas dinner option, this one-pan beef roast with root vegetables is the way to go. Everything is cooked in one pan, making cleanup a breeze, and the result is a flavorful and hearty meal that is perfect for feeding a crowd. Plus, the combination of beef, carrots, and potatoes is a classic and delicious one.
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Slow Cooker Christmas Cake
Main Ingredients: Mixed Dried Fruit, Condensed Milk, Milk, Baileys Irish
For a fuss-free dessert option, try making a Christmas cake in your slow cooker. This recipe uses a boxed cake mix, making it super easy to prepare, and the slow cooker does all the work for you. The result is a moist and flavorful cake that is perfect for when you don't have a lot of time or energy to spend in the kitchen.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Of course, we can't forget the classic Christmas cake. This recipe stays true to tradition, with a rich and boozy fruitcake that is packed with dried fruit, nuts, and spices. The cake is then soaked in brandy for maximum flavor and topped with a layer of marzipan and icing, making it a staple on many holiday dessert tables.
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Keto Garlic Butter Roast Beef
Main Ingredients: Boneless Beef Bottom Round, Salt, Black Pepper, Butter
For those following a keto or low-carb diet, this garlic butter roast beef is a delicious and satisfying option for Christmas dinner. The beef is cooked to perfection with a garlic butter sauce that is both flavorful and indulgent. Serve it with roasted vegetables for a complete and keto-friendly holiday meal.
Ingredients
Dry Ingredients
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
Wet Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 eggs
1 tsp vanilla extract
1/2 cup buttermilk
Fruit and Nuts
1 cup chopped walnuts
1 cup chopped dried cranberries
1 cup chopped dried apricots
1/2 cup chopped candied ginger
Instructions
Preheat your oven to 350°F and grease an 8 inch round tin.
In a medium bowl, combine the dry ingredients and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Gradually add in the dry ingredients and buttermilk to the butter mixture, alternating between the two.
Fold in the fruit and nuts until well combined.
Pour the batter into the prepared tin and smooth the top with a spatula.
Bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, decorate the cake as desired with icing, drizzled with caramel sauce, or sprinkled with powdered sugar.
Conclusion
Now that you have this delicious and festive Christmas cake recipe for 8 inch round tin, you can impress your loved ones with your baking skills and create memorable moments this holiday season. This moist and flavorful cake is sure to become a holiday tradition in your household. So go ahead and give this recipe a try, and enjoy the sweetness of Christmas in every bite. Happy baking!
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