15+ Christmas Cake Recipe For 8 Inch Cake Tin Get Cooking And Enjoy!
Published on: Mar 3, 2024
Christmas is the most wonderful time of the year, and what better way to celebrate than with a delicious homemade Christmas cake? Baking a Christmas cake is a tradition that has been passed down through generations, and with this easy-to-follow recipe for an 8-inch cake tin, you can continue the tradition in your own home. This cake is perfect for sharing with family and friends, and the best part is, you can customize it with your favorite festive flavors and decorations. So let's get started on making the perfect Christmas cake for your holiday celebrations.
This Christmas Cake recipe is a classic and is sure to be a hit at your holiday gathering. It's made with a blend of spices, dried fruits, and nuts, giving it a rich and festive flavor. The cake is then topped with a delicious cream cheese frosting, making it the perfect centerpiece for your holiday dessert table.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a festive twist on a traditional Christmas cake, look no further than this Cranberry Christmas Cake. The tart cranberries add a burst of flavor to the sweet cake, and the red color is perfect for the holiday season. Serve it with a dollop of whipped cream for a truly decadent dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule Log Cake, also known as a Christmas Log Cake, is a must-have dessert during the holiday season. This recipe takes it to the next level with a rich chocolate sponge cake, filled with a creamy chocolate frosting, and topped with a chocolate ganache. It's not only delicious but also a show-stopping dessert that will impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to serve a delicious Christmas cake, this Simple Christmas Cake is the way to go. It's made with basic ingredients that you probably already have in your pantry, and is easy to whip up. The result is a moist and flavorful cake that will have your guests coming back for seconds.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holiday season. This Moist Christmas Cake recipe ensures that your cake will be anything but dry. The addition of applesauce and sour cream gives the cake a moist and tender texture, while the spices and dried fruit add a burst of flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add some international flair to your holiday menu, try this Pandoro Christmas Tree Cake. Pandoro is an Italian Christmas cake that is shaped like a Christmas tree and traditionally dusted with powdered sugar. This recipe uses a simple sponge cake and a dusting of frosting to create a festive and delicious dessert.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Fruit Cake, also known as Plum Cake, is a timeless classic that is sure to be loved by all. It's packed with dried fruits, nuts, and spices, and is soaked in rum for added flavor. The result is a rich and decadent cake that is perfect for the holiday season.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the classic combination of cranberry and lime, you'll love this Cranberry & Lime Christmas Cake. The tart cranberries are balanced by the sweet and tangy lime, creating a delicious and refreshing cake. Plus, the bright red and green colors make it perfect for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Pistachio Cherry Christmas Cake is not only delicious but also a stunning addition to your holiday table. The green pistachios and red cherries give the cake a festive look, and the flavors work perfectly together. The cake is moist and flavorful, and the addition of a pistachio glaze takes it to the next level.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This Fruit Cake, also known as Christmas Cake or Plum Cake, is a must-have dessert during the holiday season. It's packed with dried fruits, nuts, and spices, and is soaked in rum for added flavor. The result is a rich and decadent cake that is perfect for the holiday season.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This Cranberry Almond Christmas Cake is a perfect combination of tart and nutty flavors. The tart cranberries are balanced by the sweet almond flavor, and the result is a delicious and unique cake that will stand out on your holiday dessert table.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This Plum Cake, also known as Christmas Cake, is a classic and timeless dessert that is perfect for the holiday season. The cake is filled with dried fruits, nuts, and spices, and is soaked in rum for added flavor. Serve it with a cup of tea or coffee for a cozy and delicious treat.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to serve a delicious Christmas cake, this Easy Christmas Cake is the way to go. It's made with basic ingredients that you probably already have in your pantry, and is easy to whip up. The result is a moist and flavorful cake that will have your guests coming back for seconds.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This Classic Christmas Cake is a must-have dessert for any holiday gathering. It's packed with traditional holiday flavors like cinnamon, nutmeg, and cloves, and is topped with a rich and creamy frosting. The result is a timeless and delicious cake that will be loved by all.
No holiday celebration is complete without some Christmas cookies, and these Christmas Sugar Cookies are a must-try. They're soft, buttery, and decorated with festive sprinkles, making them the perfect treat for both kids and adults.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a lighter and more refreshing holiday treat, try these Christmas Peppermint Meringue Swirls. They're light and airy, with a hint of peppermint flavor, and are sure to be a hit with your guests. Plus, they're a beautiful addition to any dessert table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option to add to your holiday menu, this Christmas Tree Pull-Apart Pizza Bread is the way to go. It's made with simple ingredients like pizza dough, cheese, and your favorite pizza toppings, but is shaped to look like a festive Christmas tree. It's perfect for snacking on while waiting for the main course.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to keep things on the healthier side during the holiday season, this Healthy Christmas Cake is the perfect option. It's made with wholesome ingredients like whole wheat flour, applesauce, and coconut oil, but still has all the delicious flavors of a traditional Christmas cake.
If you want to add some international flair to your holiday menu, try this Japanese Christmas Cake. It's a light and fluffy sponge cake, filled with whipped cream and strawberries, and decorated with a festive Christmas design. It's not only delicious but also a beautiful addition to your holiday dessert table.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a must-try for any fig lover. The cookies are filled with a fig and nut mixture, and then coated in a sweet glaze. They're a unique and delicious addition to any holiday cookie platter.
Ingredients You Will Need
Gather all the necessary ingredients to make the perfect Christmas cake:
• 250g unsalted butter
• 250g dark brown sugar
• 4 large eggs
• 250g all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• 1 tsp ground cloves
• 1 tsp salt
• 250g mixed dried fruits (such as raisins, cranberries, apricots, and cherries)
• 100g chopped nuts (such as almonds, walnuts, or pecans)
• 100ml brandy or rum
• Zest of 1 orange
• Zest of 1 lemon
Instructions
Follow these simple steps to bake your Christmas cake:
1. Soak the dried fruits: In a bowl, mix together the dried fruits, nuts, and brandy or rum. Cover the bowl with plastic wrap and let it soak for at least 2 hours, or overnight for a more intense flavor.
2. Preheat your oven: Preheat your oven to 150°C (300°F) and line an 8-inch cake tin with parchment paper.
3. Cream the butter and sugar: In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs and zest: Add the eggs, one at a time, and beat well after each addition. Then, mix in the orange and lemon zest.
5. Sift the dry ingredients: In another bowl, sift together the flour, baking powder, spices, and salt.
6. Mix everything together: Gradually add the dry ingredients to the butter and egg mixture, and mix until well combined. Then, fold in the soaked fruits and nuts.
7. Bake the cake: Pour the batter into the prepared cake tin and level the top with a spatula. Bake for 2-2.5 hours, or until a toothpick inserted in the center comes out clean.
8. Let it cool: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
9. Decorate: Once the cake is cooled, you can decorate it with your favorite festive toppings like icing, marzipan, or dried fruits.
Conclusion
Now that you have the perfect Christmas cake recipe for an 8-inch cake tin, you can impress your loved ones with your baking skills this holiday season. This cake can also be made in advance and stored in an airtight container for up to a week, making it the perfect make-ahead dessert for busy Christmas gatherings. So go ahead and give this recipe a try, and make this Christmas a little sweeter with a homemade Christmas cake.
