Christmas is not complete without a delicious and festive Christmas cake. This holiday staple has been enjoyed for generations and is a must-have for any holiday celebration. But why stick to the same old fruitcake when you can try out some of these delicious beer can chicken recipes for your Christmas cake? From classic recipes to unique twists, we have compiled a list of the top 20 beer can chicken recipes that will surely impress your guests and make your Christmas dinner one to remember.
Spice up your Christmas with this delicious spiced Christmas cake recipe. Infused with warm spices like cinnamon, nutmeg, and ginger, this cake is the perfect balance of sweet and spicy. The addition of beer can chicken adds a unique and flavorful twist to this traditional Christmas cake, making it a must-try for any holiday celebration.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're short on time but still want to impress your guests with a delicious Christmas cake, then this easy peasy recipe is perfect for you. Made with just a few simple ingredients and a can of beer, this cake is moist, rich, and bursting with Christmas flavors. It's the perfect last-minute addition to your holiday spread.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive and fruity twist on the classic Christmas cake, try out this cranberry Christmas cake recipe. The tartness of the cranberries pairs perfectly with the sweetness of the cake, and the addition of beer can chicken adds a unique and delicious flavor. Your guests will be begging for the recipe after just one bite.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Put a fun and unique spin on your Christmas cake with this recipe for Christmas cake popsicles. These bite-sized treats are perfect for parties and are sure to be a hit with both kids and adults. The addition of beer can chicken adds a savory and unexpected element to these sweet treats, making them a must-try this holiday season.
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Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
If you prefer your Christmas cake in a more traditional form, then these Christmas cake pops are for you. Made with a rich and moist cake batter and coated in decadent chocolate, these cake pops are not only delicious but also visually appealing. The addition of beer can chicken adds a unique flavor that will have your guests coming back for more.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Christmas Yule log is a classic holiday dessert, and this ultimate Christmas Yule log cake takes it to a whole new level. Made with a rich chocolate cake and filled with a creamy chocolate ganache, this cake is a chocolate lover's dream. The addition of beer can chicken adds a savory element that balances out the sweetness of the cake perfectly.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
If you're looking for a more non-traditional Christmas cake, then this beef pho recipe is a must-try. Made with a flavorful and aromatic broth, tender beef, and fresh herbs and vegetables, this Vietnamese dish is perfect for a cozy Christmas dinner. The addition of beer can chicken adds an unexpected twist to this already delicious dish.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Sometimes, less is more, and this simple Christmas cake recipe proves just that. Made with just a few basic ingredients, this cake is moist, flavorful, and perfect for those who prefer a more traditional Christmas cake. The addition of beer can chicken adds a unique and delicious flavor that will have your guests asking for seconds.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a hearty and filling Christmas dinner, try out this Italian beef stew recipe. Made with tender chunks of beef, vegetables, and a flavorful broth, this stew is perfect for a cold winter night. The addition of beer can chicken adds a savory and unexpected twist to this classic Italian dish.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you've ever had a dry and crumbly Christmas cake, then you know how important it is to find a recipe that produces a moist and flavorful cake. Look no further than this recipe for a moist Christmas cake. The addition of beer can chicken adds a unique and delicious flavor that will have your guests asking for the recipe.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
For a show-stopping main course for your Christmas dinner, try out this delicious London broil recipe. Made with tender and flavorful beef, this dish is sure to impress your guests. The addition of beer can chicken adds a unique and unexpected twist to this classic dish, making it a must-try for any holiday celebration.
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Marinated London Broil
Main Ingredients: Soy Sauce, Dark Brown Sugar, Olive Oil, Garlic, Ground
For even more flavor and tenderness, try out this marinated London broil recipe. The marinade adds a delicious and savory flavor to the beef, and the addition of beer can chicken takes it to a whole new level. Your guests will be blown away by the deliciousness of this dish.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a beautiful and festive Christmas cake, try out this Pandoro Christmas tree cake. Made with layers of soft and buttery Pandoro cake and filled with a sweet cream filling, this cake is a show-stopper. The addition of beer can chicken adds a unique and savory element to this sweet dessert, making it a must-try for the holiday season.
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Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
For a cozy and comforting Christmas dinner, try out this recipe for beef stroganoff. Made with tender beef, mushrooms, and a creamy sauce, this dish is perfect for a cold winter night. The addition of beer can chicken adds a unique and delicious flavor that takes this classic dish to the next level.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
If you're looking for a simple and flavorful main course for your Christmas dinner, then this round steak and gravy recipe is for you. Made with just a few basic ingredients, this dish is easy to make but packed with flavor. The addition of beer can chicken adds a unique twist to this classic dish that will have your guests raving.
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One Pan Beef Roast with Root Vegetables
Main Ingredients: Bottom Round Roast, Minced Garlic, Salt, Pepper, Beets
Simplify your Christmas dinner preparation with this one-pan beef roast recipe. Made with tender beef and hearty root vegetables, this dish is not only delicious but also easy to clean up. The addition of beer can chicken adds a unique and savory flavor to this classic dish.
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Slow Cooker Christmas Cake
Main Ingredients: Mixed Dried Fruit, Condensed Milk, Milk, Baileys Irish
Take the stress out of making a Christmas cake with this slow cooker Christmas cake recipe. Simply throw all the ingredients into a slow cooker and let it do all the work for you. The addition of beer can chicken adds a unique and delicious flavor that will have your guests asking for the recipe.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a fan of the classic Christmas cake, then this recipe is for you. Made with traditional ingredients like dried fruits and nuts, this cake is a tried and true favorite. The addition of beer can chicken adds a unique and savory twist to this holiday staple.
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Keto Garlic Butter Roast Beef
Main Ingredients: Boneless Beef Bottom Round, Salt, Black Pepper, Butter
If you're following a keto diet, then this garlic butter roast beef recipe is a must-try for your Christmas dinner. Made with tender and flavorful beef and a delicious garlic butter sauce, this dish is both low-carb and delicious. The addition of beer can chicken adds a unique and unexpected flavor that will have your guests talking about this dish for weeks.
Ingredients:
Dry Ingredients:
For this delicious Christmas cake, you will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. These ingredients will provide the perfect base for your cake, giving it a warm and festive flavor.
Wet Ingredients:
To add moisture and richness to your cake, you will need 1 cup of unsalted butter, 1 cup of brown sugar, 1/2 cup of granulated sugar, 4 eggs, 1/4 cup of milk, and 1 teaspoon of vanilla extract. These ingredients will give your cake a tender and moist texture, making it melt in your mouth with every bite.
Fruits and Nuts:
No Christmas cake is complete without the addition of 1 cup of mixed dried fruits such as raisins, cranberries, and cherries. You will also need 1/2 cup of chopped nuts, such as almonds, walnuts, or pecans, to add a delicious crunch to your cake. These ingredients will not only add flavor and texture, but they will also give your cake a beautiful and festive appearance.
Instructions:
Step 1: Prepare the Tin
Preheat your oven to 350°F (175°C) and grease a 7 inch round cake tin with butter or cooking spray. You can also line the tin with parchment paper for easy removal of the cake once it's done.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, sift together the flour, baking powder, ground cinnamon, ground nutmeg, and salt. This will ensure that there are no lumps in your dry ingredients and that they are evenly distributed in the batter.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.
Step 4: Add the Wet Ingredients
Next, add the eggs, milk, and vanilla extract to the creamed butter and sugar mixture. Beat until well combined.
Step 5: Fold in the Dry Ingredients
Gently fold in the dry ingredients into the wet ingredients until just combined. Be careful not to overmix as this can result in a dense and tough cake.
Step 6: Add the Fruits and Nuts
Stir in the mixed dried fruits and chopped nuts until they are evenly distributed throughout the batter.
Step 7: Bake the Cake
Pour the batter into the prepared cake tin and smooth out the top with a spatula. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Let it Cool
Once the cake is done, remove it from the oven and let it cool in the tin for 10 minutes. Then, remove it from the tin and let it cool completely on a wire rack.
Final Thoughts:
This Christmas cake recipe for a 7 inch round tin is perfect for any holiday gathering. It's easy to make and will impress your family and friends with its delicious flavors and beautiful presentation. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect holiday dessert. Happy baking!
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<strong><intro>The Perfect Christmas Cake Recipe for a 7 Inch Round Tin</intro></strong>
<h2>Ingredients:</h2><h3>Dry Ingredients:</h3><p>For this delicious Christmas cake, you will need <b>2 cups of all-purpose flour</b>, <b>1 teaspoon of baking powder</b>, <b>1 teaspoon of ground cinnamon</b>, <b>1 teaspoon of ground nutmeg</b>, and <b>1/2 teaspoon of salt</b>. These ingredients will provide the perfect base for your cake, giving it a warm and festive flavor.</p><h3>Wet Ingredients:</h3><p>To add moisture and richness to your cake, you will need <b>1 cup of unsalted butter</b>, <b>1 cup of brown sugar</b>, <b>1/2 cup of granulated sugar</b>, <b>4 eggs</b>, <b>1/4 cup of milk</b>, and <b>1 teaspoon of vanilla extract</b>. These ingredients will give your cake a tender and moist texture, making it melt in your mouth with every bite.</p><h3>Fruits and Nuts:</h3><p>No Christmas cake is complete without the addition of <b>1 cup of mixed dried fruits</b> such as raisins, cranberries, and cherries. You will also need <b>1/2 cup of chopped nuts</b>, such as almonds, walnuts, or pecans, to add a delicious crunch to your cake. These ingredients will not only add flavor and texture, but they will also give your cake a beautiful and festive appearance.</p><h2>Instructions:</h2><h3>Step 1: Prepare the Tin</h3><p>Preheat your oven to 350°F (175°C) and <b>grease a 7 inch round cake tin</b> with butter or cooking spray. You can also line the tin with parchment paper for easy removal of the cake once it's done.</p><h3>Step 2: Mix the Dry Ingredients</h3><p>In a medium-sized bowl, sift together the <b>flour, baking powder, ground cinnamon, ground nutmeg, and salt</b>. This will ensure that there are no lumps in your dry ingredients and that they are evenly distributed in the batter.</p><h3>Step 3: Cream the Butter and Sugars</h3><p>In a large mixing bowl, cream together the <b>butter, brown sugar, and granulated sugar</b> until light and fluffy. This will take about 2-3 minutes with an electric mixer.</p><h3>Step 4: Add the Wet Ingredients</h3><p>Next, add the <b>eggs, milk, and vanilla extract</b> to the creamed butter and sugar mixture. Beat until well combined.</p><h3>Step 5: Fold in the Dry Ingredients</h3><p>Gently fold in the dry ingredients into the wet ingredients until just combined. Be careful not to overmix as this can result in a dense and tough cake.</p><h3>Step 6: Add the Fruits and Nuts</h3><p>Stir in the <b>mixed dried fruits and chopped nuts</b> until they are evenly distributed throughout the batter.</p><h3>Step 7: Bake the Cake</h3><p>Pour the batter into the prepared cake tin and smooth out the top with a spatula. Bake in the preheated oven for <b>45-50 minutes</b> or until a toothpick inserted in the center comes out clean.</p><h3>Step 8: Let it Cool</h3><p>Once the cake is done, remove it from the oven and let it cool in the tin for <b>10 minutes</b>. Then, remove it from the tin and let it cool completely on a wire rack.</p><h2>Final Thoughts:</h2><p>This <b>Christmas cake recipe for a 7 inch round tin</b> is perfect for any holiday gathering. It's easy to make and will impress your family and friends with its delicious flavors and beautiful presentation. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect holiday dessert. Happy baking!</p>
