19+ Christmas Cake Recipe For 6 Inch Tin Experience Flavor Like Never Before!
Published on: Mar 18, 2024
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When it comes to Christmas, one of the most beloved traditions is indulging in delicious treats and sweets. And what better way to celebrate the holiday season than with a homemade Christmas cake? This article will provide you with a professional and well-organized introduction to creating the perfect Christmas cake recipe for a 6 inch tin. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your loved ones. So let's get started!
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Ingredients You'll Need
Eggs
The foundation of any good cake is a good amount of eggs. For this recipe, you'll need three large eggs. Make sure they are at room temperature, as this will help them incorporate better into the batter.
Butter
Butter adds richness and moisture to any cake, making it an essential ingredient for our Christmas cake. You'll need 100 grams of softened butter for this recipe. Make sure to use unsalted butter to avoid altering the flavor of the cake.
Sugar
To sweeten up our cake, we'll be using 100 grams of granulated sugar. You can adjust the amount according to your preference, but keep in mind that the other ingredients also contribute to the sweetness of the cake.
Flour
All-purpose flour is the go-to choice for most cake recipes, and this one is no exception. You'll need 100 grams of all-purpose flour for our Christmas cake.
Baking Powder
To give our cake the perfect rise, we'll be using half a teaspoon of baking powder. Make sure to use fresh baking powder for best results.
Spices
What would a Christmas cake be without some warm spices? In this recipe, we'll be using a combination of cinnamon, nutmeg, and allspice to give our cake that festive flavor.
Fruits and Nuts
No Christmas cake is complete without some dried fruits and nuts. For this recipe, we'll be using 50 grams of chopped dried cranberries and 50 grams of chopped almonds. You can also add other fruits and nuts of your choice, such as raisins, apricots, or walnuts.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
Step 2: Prepare Your Tin
Grease a 6 inch cake tin with butter and line the bottom with parchment paper.
Step 3: Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add in the Eggs
Add in the eggs, one at a time, mixing well after each addition.
Step 5: Sift in the Dry Ingredients
Sift in the all-purpose flour, baking powder, and spices into the mixing bowl. Gently fold the dry ingredients into the wet ingredients until well combined.
Step 6: Fold in the Fruits and Nuts
Fold in the dried cranberries and chopped almonds into the cake batter.
Step 7: Pour the Batter into the Tin
Pour the cake batter into the prepared tin and smooth out the top with a spatula.
Step 8: Bake the Cake
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Let the Cake Cool
Once the cake is done baking, remove it from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 10: Decorate and Enjoy!
Once the cake has cooled, you can decorate it with icing, frosting, or powdered sugar. Serve and enjoy your delicious homemade Christmas cake!
Now that you have the perfect Christmas cake recipe for a 6 inch tin, it's time to gather your ingredients and get baking. Your friends and family will be impressed with your baking skills, and your taste buds will thank you for the delicious treat. Happy holidays!
