18+ Christmas Cake Recipe For 6 Inch Cake Tin Prepare To Be Amazed!
Published on: Mar 14, 2024
The holiday season is fast approaching and what better way to celebrate than with a delicious Christmas cake! Whether you're looking to make a special treat for your family or impress your guests at a holiday party, this Christmas cake recipe for a 6 inch cake tin is the perfect choice. With simple ingredients and easy instructions, you'll have a beautiful and tasty cake in no time!
Christmas is a time for joy and celebration, and what better way to celebrate than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or something more unique, there are countless recipes to choose from. Here are 20 of the best Christmas cake recipes to make your holiday season even sweeter.
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This festive cranberry Christmas cake is a beautiful addition to any holiday table. Filled with fresh cranberries and topped with a sweet glaze, this cake is sure to be a hit with your family and friends. The tartness of the cranberries pairs perfectly with the sweetness of the cake, making it a perfect balance of flavors.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Bûche de Noël, this traditional French Christmas cake is a show-stopper. Made to resemble a Yule log, this cake is filled with chocolate cream and covered in chocolate ganache. It's the perfect combination of rich and decadent, making it a must-try for any chocolate lover.
4of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, this simple cake is for you. Made with basic ingredients like flour, sugar, butter, and eggs, this cake is easy to make and perfect for beginners. Add some festive decorations on top, and you have a beautiful and delicious Christmas cake.
5of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
The key to a good Christmas cake is moisture, and this recipe delivers just that. Packed with dried fruits and nuts, this cake is incredibly moist and full of flavor. The addition of rum adds a festive touch and adds an extra layer of flavor to the cake.
6of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and impressive Christmas cake, look no further than this Pandoro Christmas tree cake. This traditional Italian cake is shaped like a Christmas tree and covered in powdered sugar to resemble snow. With a light and fluffy texture, this cake is sure to be a hit with your guests.
7of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
When it comes to Christmas cakes, fruit cakes are a classic choice. This recipe combines the traditional flavors of a fruit cake with a hint of plum, making it a delicious and unique option. Packed with dried fruits and nuts, this cake is perfect for the holiday season.
8of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a festive twist on a classic fruit cake. The tartness of the cranberries pairs perfectly with the zesty flavor of the lime, creating a bright and refreshing cake. It's a great alternative for those who aren't a fan of traditional fruit cakes.
9of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For those who love a bit of crunch in their cake, this pistachio cherry Christmas cake is the perfect choice. Packed with chopped pistachios and dried cherries, this cake has a wonderful texture and is bursting with flavor. It's a great option for those who want something a little different for their Christmas dessert.
10of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Why choose between a fruit cake, Christmas cake, or plum cake when you can have all three in one? This recipe combines the best of all three cakes, resulting in a delicious and festive dessert. Packed with dried fruits, nuts, and a hint of plum, this cake is sure to be a crowd-pleaser.
11of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a beautiful and flavorful addition to any holiday table. The tartness of the cranberries pairs perfectly with the sweetness of the almonds, creating a delicious balance of flavors. Topped with a sweet glaze, this cake is sure to be a hit with your family and friends.
12of 20
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Another twist on a classic fruit cake, this plum cake is a delicious and unique option for your Christmas dessert. Packed with dried fruits and a hint of plum, this cake is full of flavor and has a beautiful texture. Serve it with a dollop of whipped cream for a truly indulgent treat.
13of 20
Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a homemade Christmas cake, this easy recipe is for you. Made with a boxed cake mix, this cake is quick and simple to make. Add some festive decorations on top, and no one will know it wasn't made from scratch!
14of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a traditional fruit cake, this classic Christmas cake is the perfect recipe. Packed with dried fruits and nuts, this cake is rich, moist, and full of flavor. Soak the fruits in rum for an extra festive touch, and you'll have a perfect Christmas cake.
No Christmas dessert table is complete without some festive cookies, and these Christmas sugar cookies are a must-try. With a hint of vanilla and a sweet glaze on top, these cookies are perfect for decorating and getting the whole family involved in the holiday spirit.
16of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and less traditional Christmas dessert, these peppermint meringue swirls are a great option. Made with just three ingredients, these cookies are light, airy, and full of holiday flavor. Serve them with a cup of hot cocoa for the ultimate holiday treat.
17of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, this Christmas tree pull-apart pizza bread is a fun and delicious recipe to try. Made with pizza dough and filled with cheese, pepperoni, and Italian seasoning, this bread is perfect for sharing with friends and family. It's a great addition to any holiday party or potluck.
18of 20
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're looking for a healthier option for your Christmas dessert, this recipe is for you. Made with whole wheat flour, applesauce, and Greek yogurt, this cake is lower in calories and fat than traditional Christmas cakes. Don't worry, it still has all the delicious flavors of a classic fruit cake.
In Japan, Christmas cakes are typically light and fluffy, resembling a sponge cake. This Japanese Christmas cake is no exception, with a light and airy texture and a delicious whipped cream frosting. It's a refreshing and unique option for those who want to try something different this holiday season.
20of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas fig cookies are a delicious and festive treat. Made with a fig and almond filling and covered in an orange glaze, these cookies have a wonderful balance of flavors. They are a perfect addition to any holiday cookie platter.
Preheat your oven to 350°F and grease a 6 inch cake tin with butter or non-stick cooking spray.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
Gradually add in the dry ingredients to the butter mixture, alternating with the milk. Mix until the batter is smooth.
Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely.
While the cake is cooling, make the icing by creaming the butter and powdered sugar together. Add in the vanilla extract and milk, mixing until smooth and spreadable.
Once the cake is completely cooled, spread the icing over the top and sides. Decorate with your desired Christmas decorations.
Serve and enjoy your delicious 6 inch Christmas cake!
This Christmas cake recipe for a 6 inch cake tin is perfect for those looking for a smaller portion size or for a more intimate celebration. The simple ingredients make it easy to whip up in no time, and the delicious vanilla flavor is sure to please everyone's taste buds. So why not add this festive treat to your holiday menu this year? Your family and friends will thank you!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
