16+ Christmas Cake Recipe For 4 Inch Tin Get Cooking And Enjoy!
Published on: Mar 20, 2024
If you have a smaller 4 inch cake tin and are looking to make a delicious and festive Christmas cake, look no further. This easy-to-follow recipe will guide you through the process of creating a rich and moist cake that is perfect for a small gathering or as a gift for loved ones. With the right ingredients and a little bit of time, you can have a delectable Christmas cake that will impress your friends and family. So let's get baking!
Why not combine two holiday favorites - beer can chicken and Christmas cake - into one delicious dish? This recipe uses a mix of spices and herbs to give the chicken a festive flavor, and the beer adds a subtle sweetness to the meat. Serve with your favorite side dishes for a Christmas feast to remember.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This recipe puts a seasonal twist on the classic beer can chicken by using a cranberry marinade. The tartness of the cranberries pairs perfectly with the rich flavor of the chicken, and the result is a juicy and flavorful dish that your guests will love. Plus, the vibrant red color makes it a great addition to your holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're feeling ambitious, why not try making a Christmas Yule Log Cake? This impressive dish involves stuffing a whole chicken with a mixture of sausage, bacon, and herbs, then wrapping it in puff pastry to resemble a yule log. It may take a bit more effort, but the end result is a show-stopping centerpiece for your holiday meal.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a more straightforward approach, this simple Christmas cake recipe is the perfect choice. It uses a blend of herbs and spices to create a delicious rub for the chicken, and the beer adds a subtle flavor that complements the meat perfectly. This dish is sure to be a crowd-pleaser, and it's easy to make too.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you struggle with dry chicken, this recipe is for you. The secret to keeping the chicken moist and flavorful is to brine it overnight in a mixture of beer, herbs, and spices. This helps to infuse the meat with flavor and ensures that it stays juicy during cooking. Give it a try this Christmas and taste the difference.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This unique recipe takes inspiration from the traditional Italian Christmas cake, Pandoro. It involves seasoning the chicken with Italian herbs and spices, then cooking it on the grill with a can of beer. The result is a mouth-watering dish that is sure to become a new holiday favorite.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe combines the flavors of a traditional fruit cake with beer can chicken to create a unique and delicious dish. The chicken is marinated in a mixture of dried fruits, spices, and beer, then roasted in the oven for a tender and flavorful result. Serve with your favorite Christmas side dishes for a festive feast.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of sweet and tangy flavors, this recipe is a must-try. It combines the sweetness of cranberries with the zesty tang of lime, creating a marinade that gives the chicken a delicious flavor. The beer also helps to keep the meat moist and adds a subtle hint of sweetness.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This recipe is perfect for those who want to add some crunch to their beer can chicken. The chicken is coated in a mixture of crushed pistachios and dried cherries, giving it a unique texture and flavor. Plus, the combination of sweet and savory makes it a perfect dish for the holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you can't decide between a fruit cake, Christmas cake, or plum cake, this recipe has got you covered. It combines all three flavors into one delicious dish that will impress your guests. The chicken is marinated in a mixture of dried fruits, spices, and beer, then roasted to perfection for a festive and flavorful main course.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This recipe takes the traditional beer can chicken and adds a twist by using a cranberry and almond marinade. The result is a juicy and flavorful dish that is perfect for the holiday season. The almonds add a nice crunch, while the cranberries add a touch of sweetness.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
For a more traditional take on beer can chicken, try this plum cake recipe. The chicken is rubbed with a blend of herbs and spices, then roasted with a can of beer for a tender and flavorful result. Serve with your favorite Christmas side dishes for a cozy and comforting holiday meal.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests, this easy Christmas cake recipe is the way to go. It uses a simple marinade of beer, herbs, and spices to infuse the chicken with flavor, and it can be cooked on the grill or in the oven. It's quick, easy, and delicious - what more could you want for your holiday meal?
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For a classic take on beer can chicken, this recipe is a winner. It uses a simple blend of herbs and spices to season the chicken, and the beer adds a subtle sweetness to the meat. This dish is sure to be a hit with your family and friends, and it's easy to make too.
If you're looking for a fun and festive way to serve beer can chicken, try making these Christmas sugar cookies. The chicken is coated in a mixture of sugar and spices, then baked in the oven for a crispy and sweet crust. Serve with your favorite side dishes for a holiday meal that is sure to impress.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
This recipe puts a creative twist on beer can chicken by using peppermint meringue as a coating for the chicken. The result is a unique and flavorful dish that is perfect for the holiday season. The sweet and savory combination is sure to be a hit with your guests.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're hosting a holiday party and want to serve something other than traditional beer can chicken, try this Christmas tree pull-apart pizza bread. This fun and festive dish involves stuffing a whole chicken with pizza toppings, then wrapping it in pizza dough to resemble a Christmas tree. It's a great way to add some variety to your holiday menu.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to enjoy the flavors of beer can chicken without the guilt, this healthy Christmas cake recipe is the perfect choice. It uses a blend of herbs and spices to season the chicken, and the beer helps to keep it moist and tender. Serve with a side of roasted vegetables for a nutritious and delicious holiday meal.
For a unique twist on beer can chicken, try this Japanese-inspired recipe. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then cooked on the grill with a can of beer. The result is a flavorful and tender dish that is perfect for a non-traditional Christmas dinner.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
This recipe combines the flavors of beer can chicken and Italian fig cookies to create a delicious and unique dish. The chicken is seasoned with a mixture of herbs and spices, then cooked with a can of beer for a juicy and flavorful result. Serve with your favorite side dishes for a holiday meal that will transport your taste buds to Italy.
Ingredients for 4 inch Christmas Cake:
For the cake:
1 and 1/4 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 eggs
1/4 cup milk
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
For the decoration:
1/2 cup apricot jam
2 tbsp brandy or rum
1/4 cup marzipan
1/4 cup white fondant
Red and green food coloring
Small Christmas decorations
Instructions:
Preheat your oven to 350°F (180°C). Grease and line a 4 inch round cake tin with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Sift the flour, baking powder, cinnamon, nutmeg, ginger, and cloves into the butter mixture. Mix until well combined.
Slowly add in the milk and vanilla extract, mixing until the batter is smooth.
Pour the batter into the prepared tin and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, poke holes all over the top with a toothpick. In a small bowl, mix together the apricot jam and brandy or rum. Brush this mixture over the top of the cake, allowing it to seep into the holes.
Let the cake cool completely in the tin before removing it onto a wire rack to cool further.
Once the cake is completely cooled, roll out the marzipan and use it to cover the top and sides of the cake.
Knead the fondant and add a few drops of green food coloring until you get your desired shade. Roll it out and cut out holly leaf shapes. Use the red food coloring to tint some of the fondant and roll it out to create berries.
Place the holly leaves and berries on top of the marzipan-covered cake and add any other small Christmas decorations you desire.
Your 4 inch Christmas cake is now ready to be enjoyed!
With this recipe, you can create a beautiful and delicious Christmas cake that is perfect for a smaller gathering. The combination of warm spices, brandy or rum, and apricot jam adds a festive touch to the cake. And the marzipan and fondant decorations make it look like a professional bakery creation. Give this recipe a try and impress your loved ones this holiday season.
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