17+ Christmas Cake Recipe Easy To Make Prepare To Be Amazed!
Published on: Mar 11, 2024
Christmas is a time of celebration and indulgence, and what better way to treat yourself and your loved ones than with a delicious homemade Christmas cake? Whether you're a seasoned baker or a beginner in the kitchen, this easy Christmas cake recipe is sure to impress. With just a few simple steps, you can create a show-stopping dessert that will be the highlight of your holiday feast.
If you want to impress your holiday guests this year, look no further than these top 20 Christmas cake recipes. From classic fruit cakes to unique flavor combinations, there's something for everyone on this list.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This moist and flavorful cake is bursting with holiday flavors. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a balance that will keep you coming back for more. Plus, the beautiful red color makes it a festive addition to any holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a more traditional cake, this simple Christmas cake is the perfect choice. With a rich fruit cake base and a layer of marzipan and fondant icing, it's a classic and elegant option for your holiday dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This show-stopping dessert is sure to impress your guests. Not only is it visually stunning, but the combination of chocolate and chestnuts creates a decadent and indulgent treat that is perfect for the holidays.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For a truly moist and delicious Christmas cake, try this recipe. With the addition of yogurt and a generous amount of spices, this cake is bursting with flavor and will be the star of any holiday gathering.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Take your holiday dessert game to the next level with this unique and beautiful Italian Christmas cake. Shaped like a Christmas tree and dusted with powdered sugar, it's a festive and delicious addition to any holiday celebration.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a more refreshing and citrusy option, this cranberry and lime Christmas cake is the perfect choice. The tangy lime balances out the sweetness of the cranberries and creates a bright and festive flavor profile.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This stunning cake is a true showstopper. With layers of fluffy cake, creamy frosting, and a generous amount of pistachios and cherries, it's a delicious and visually appealing addition to your holiday dessert table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake is a classic holiday dessert that never goes out of style. With a mix of dried fruits and nuts, it's a rich and flavorful option that is perfect for those who love a traditional Christmas cake.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to make a delicious Christmas cake, this recipe is for you. With a simple and straightforward method, this cake is easy to make and still delivers on flavor and texture.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
This easy Christmas cake is not only delicious, but it's also a great option for those with dietary restrictions. Made with gluten-free and dairy-free ingredients, it's a cake that everyone can enjoy without sacrificing on taste.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
For all the chocolate lovers out there, this Christmas cake is for you. With layers of rich chocolate cake and creamy chocolate frosting, it's a decadent and indulgent treat that is perfect for the holidays.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
This unique and delicious cake is a festive twist on a classic fruit cake. The addition of pomegranate seeds adds a burst of juicy flavor and a beautiful pop of color to this holiday dessert.
If you're looking for a dessert that is both delicious and visually impressive, give this Christmas cake roll a try. The swirls of red and green make it a perfect festive treat, and the combination of flavors is sure to please.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cake is a wonderful option for those who want a taste of the holidays without the heavy and rich flavors of traditional fruit cakes. The almond and cranberry flavors work together beautifully, creating a light and flavorful dessert that is perfect for Christmas.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you're looking for a fun and unique way to serve Christmas cake, try these cake popsicles. The individual portions make them easy to serve and enjoy, and the festive decorations make them a hit with guests of all ages.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
This cherry Christmas cake is a delicious and refreshing option for the holidays. The sweetness of the cherries pairs perfectly with the light and fluffy cake, creating a balanced and delightful dessert.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
No list of Christmas cake recipes would be complete without a classic option. This fruit cake is a traditional and timeless choice that is sure to please, with its rich and flavorful blend of fruits and spices.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are trying to stick to a healthier diet during the holidays, this Christmas cake is the perfect solution. Made with whole grains, natural sweeteners, and plenty of fruits and nuts, it's a guilt-free and delicious option for your holiday dessert.
This Japanese Christmas cake is a light and airy option that is perfect for those who prefer a less heavy dessert. The fluffy sponge cake and whipped cream frosting are a delightful combination, and the strawberries on top add a festive touch.
Making the Perfect Christmas Cake
Gather Your Ingredients
To make this easy Christmas cake recipe, you will need:
Flour: Use all-purpose flour for the best results.
Sugar: Granulated or caster sugar will work well.
Eggs: Make sure they are at room temperature.
Fruit: Dried fruit such as raisins, currants, and candied peel are traditional, but feel free to add your own twist with nuts or cherries.
Butter: Use unsalted butter for a richer flavor.
Spices: Warm spices like cinnamon, nutmeg, and ginger add a festive touch.
Liquor: Optional, but a splash of brandy or rum will add depth to the flavor.
Prepare Your Cake Tin
Line the bottom and sides of your cake tin with parchment paper to prevent the cake from sticking. If you have a springform pan, even better! This will make it easier to remove the cake from the tin once it's done.
Mix and Bake
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Sift in the flour and spices, and fold in the dried fruit until well combined. Pour the batter into your prepared tin and smooth out the top with a spatula. Bake in a preheated oven at 350°F for about an hour, or until a toothpick inserted into the center comes out clean.
Let It Cool and Decorate
Once the cake is done, let it cool completely before removing it from the tin. This will ensure that the cake holds its shape. Once cooled, you can decorate your Christmas cake however you like. Traditional decorations include marzipan and royal icing, but you can also get creative with fondant, fresh fruit, or a simple dusting of powdered sugar.
Enjoy Your Delicious Creation
Now that your Christmas cake is ready, all that's left to do is indulge in its deliciousness. Serve with tea or coffee, or even a warm glass of mulled wine for a truly festive experience. Store any leftovers in an airtight container for up to a week, or freeze for longer storage.
Now that you have the perfect easy Christmas cake recipe, you can impress your family and friends with your baking skills this holiday season. This delicious treat is not only a feast for the taste buds, but also a beautiful centerpiece for your Christmas table. So go ahead and give it a try, and spread some holiday cheer with your homemade Christmas cake!
HTML code:
<h2>Making the Perfect Christmas Cake</h2>
<h3>Gather Your Ingredients</h3>
<ul>
<li><b>Flour</b>: Use all-purpose flour for the best results.</li>
<li><b>Sugar</b>: Granulated or caster sugar will work well.</li>
<li><b>Eggs</b>: Make sure they are at room temperature.</li>
<li><b>Fruit</b>: Dried fruit such as raisins, currants, and candied peel are traditional, but feel free to add your own twist with nuts or cherries.</li>
<li><b>Butter</b>: Use unsalted butter for a richer flavor.</li>
<li><b>Spices</b>: Warm spices like cinnamon, nutmeg, and ginger add a festive touch.</li>
<li><b>Liquor</b>: Optional, but a splash of brandy or rum will add depth to the flavor.</li>
</ul>
<h3>Prepare Your Cake Tin</h3>
<b>Line the bottom and sides of your cake tin with parchment paper</b> to prevent the cake from sticking. If you have a springform pan, even better! This will make it easier to remove the cake from the tin once it's done.
<h3>Mix and Bake</h3>
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. <b>Sift in the flour and spices, and fold in the dried fruit</b> until well combined. <b>Pour the batter into your prepared tin and smooth out the top with a spatula.</b> Bake in a preheated oven at 350°F for about an hour, or until a toothpick inserted into the center comes out clean.
<h3>Let It Cool and Decorate</h3>
Once the cake is done, <b>let it cool completely before removing it from the tin</b>. This will ensure that the cake holds its shape. Once cooled, you can <b>decorate your Christmas cake however you like</b>. Traditional decorations include marzipan and royal icing, but you can also get creative with fondant, fresh fruit, or a simple dusting of powdered sugar.
<h3>Enjoy Your Delicious Creation</h3>
Now that your Christmas cake is ready, all that's left to do is <b>indulge in its deliciousness</b>. Serve with tea or coffee, or even a warm glass of mulled wine for a truly festive experience. <b>Store any leftovers in an airtight container for up to a week</b>, or freeze for longer storage.
Now that you have the perfect easy Christmas cake recipe, you can impress your family and friends with your baking skills this holiday season. This delicious treat is not only a feast for the taste buds, but also a beautiful centerpiece for your Christmas table. So go ahead and give it a try, and <b>spread some holiday cheer with your homemade Christmas cake!</b> </p>
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