18+ Christmas Cake Recipe Cointreau Get Ready To Indulge!

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup cointreau
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the dry ingredients - flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a separate large bowl, cream the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition.
5. Slowly pour in the cointreau and continue to mix until well combined.
6. Add the dry ingredients to the wet mixture in batches, alternating with the milk. Mix until just incorporated.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing and placing it on a wire rack to cool completely.

Optional Decoration:

If you want to add an extra touch to your Christmas cake, you can top it with a simple glaze made with powdered sugar and cointreau. Just mix the two ingredients together until you have a thick glaze and drizzle it over the cooled cake. You can also add some festive sprinkles or chopped nuts on top for a pop of color and crunch.

Conclusion:

Now you have a delicious and unique Christmas cake recipe that will be the talk of your holiday party. The addition of cointreau not only adds a burst of flavor, but it also keeps the cake moist and fluffy. We hope you enjoy making and sharing this recipe with your loved ones. Happy holidays!

<h2>Ingredients:</h2> <h3>Dry Ingredients:</h3> <ul> <li><b>2 cups</b> all-purpose flour</li> <li><b>1 teaspoon</b> baking powder</li> <li><b>1 teaspoon</b> baking soda</li> <li><b>1 teaspoon</b> ground cinnamon</li> <li><b>1/2 teaspoon</b> ground nutmeg</li> <li><b>1/2 teaspoon</b> salt</li> </ul> <h3>Wet Ingredients:</h3> <ul> <li><b>1 cup</b> unsalted butter, softened</li> <li><b>1 cup</b> granulated sugar</li> <li><b>3 large eggs</b></li> <li><b>1 cup</b> cointreau</li> <li><b>1/2 cup</b> milk</li> </ul> <h2>Instructions:</h2> <ol> <li>Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.</li> <li>In a medium bowl, whisk together the dry ingredients - <b>flour, baking powder, baking soda, cinnamon, nutmeg, and salt</b>. Set aside.</li> <li>In a separate large bowl, cream the <b>butter and sugar</b> until light and fluffy.</li> <li>Add in the <b>eggs</b> one at a time, mixing well after each addition.</li> <li>Slowly pour in the <b>cointreau</b> and continue to mix until well combined.</li> <li>Add the dry ingredients to the wet mixture in batches, alternating with the <b>milk</b>. Mix until just incorporated.</li> <li>Pour the batter into the prepared pan and smooth the top with a spatula.</li> <li>Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.</li> <li>Let the cake cool in the pan for 10 minutes before removing and placing it on a wire rack to cool completely.</li> </ol> <h2>Optional Decoration:</h2> <p>If you want to add an extra touch to your Christmas cake, you can top it with a simple glaze made with <b>powdered sugar and cointreau</b>. Just mix the two ingredients together until you have a thick glaze and drizzle it over the cooled cake. You can also add some festive sprinkles or chopped nuts on top for a pop of color and crunch.</p> <h2>Conclusion:</h2> <p>Now you have a delicious and unique Christmas cake recipe that will be the talk of your holiday party. The addition of cointreau not only adds a burst of flavor, but it also keeps the cake moist and fluffy. We hope you enjoy making and sharing this recipe with your loved ones. Happy holidays!</p>