If you're looking to impress your friends and family with a delicious holiday treat, look no further than this classic Christmas cake recipe from Canada. This festive dessert is a staple in Canadian households during the holiday season and is sure to be a hit at any gathering. So grab your apron and get ready to create a mouth-watering masterpiece that will have everyone coming back for seconds!
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious Christmas cake? This holiday classic is a staple in many households, and for good reason. The warm spices, rich fruit, and moist texture make it the perfect dessert for the festive season. If you're looking for the ultimate Christmas cake recipe, look no further. We've rounded up the top 20 beer can chicken recipes that will have everyone begging for seconds.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you want to add a touch of tangy sweetness to your Christmas cake, try a cranberry twist. The tartness of the cranberries complements the rich fruit and spices, creating a perfectly balanced flavor. Our top pick for a cranberry Christmas cake is a simple yet delicious recipe that uses fresh cranberries and orange juice for a burst of festive flavor.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
For a show-stopping Christmas dessert, you can't go wrong with a yule log cake. This traditional French dessert is a chocolate sponge cake rolled up and filled with a creamy filling, resembling a log. There are many variations of this cake, including the classic chocolate, as well as flavors like vanilla, red velvet, and even matcha. Whichever one you choose, your guests will be impressed by this festive treat.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a simpler recipe, there are plenty of options for a no-fuss Christmas cake. Our top pick is a simple fruit cake that only requires a handful of ingredients and minimal prep time. It's perfect for those who want to enjoy a delicious Christmas cake without spending hours in the kitchen.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
The key to a good Christmas cake is moisture. No one wants a dry, crumbly cake on Christmas day. That's why we've searched high and low for the most moist and delicious Christmas cake recipe. This recipe uses a combination of butter, eggs, and fruit juice to create a cake that is perfectly moist and full of flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add a touch of Italian flair to your Christmas dessert table, try a pandoro Christmas tree cake. This traditional Italian cake is shaped like a Christmas tree and is dusted with powdered sugar to resemble snow. It's a light and airy cake that is perfect for those who prefer a lighter dessert after a heavy Christmas meal.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, and Christmas cake are all essentially the same thing – a rich, moist cake filled with dried fruits and spices. However, there are slight variations in each recipe, making them unique in their own way. Our top pick for this category is a fruit cake that uses a combination of dried fruits, nuts, and brandy for a boozy, flavorful cake that will be the star of your Christmas table.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the cranberry and lime flavor combination, you'll love this Christmas cake recipe. The tangy lime adds a refreshing twist to the traditional Christmas cake, and the cranberries add a burst of festive color. This recipe also includes a delicious lime glaze that takes this cake to the next level.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you want to add a touch of green to your Christmas dessert table, try a pistachio cherry Christmas cake. This recipe uses pistachio pudding mix and maraschino cherries for a unique and delicious flavor combination. The bright green and red colors also make it a festive addition to any holiday spread.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is a classic that has been passed down through generations. It's a family favorite that is full of traditional Christmas flavors and is sure to be a hit with your loved ones. The recipe includes a variety of dried fruits and nuts, as well as a hint of cinnamon and nutmeg for a warm and cozy holiday treat.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a nutty twist on the traditional Christmas cake, try a cranberry almond version. This recipe uses almond flour and almond extract for a rich, nutty flavor, and includes plenty of fresh cranberries for a tart and juicy burst of flavor. It's a must-try for all almond lovers.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake recipe is a crowd-pleaser that is sure to be a hit with everyone at your Christmas gathering. It's a moist and flavorful cake that is packed with dried plums, raisins, and spices, and is perfect for those who want a traditional Christmas cake with a twist.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just want a fool-proof recipe, this easy Christmas cake is the one for you. It only requires a few ingredients and simple steps, making it a stress-free option for the busy holiday season. The end result is a delicious and moist cake that will impress your guests.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick to the classics, this classic Christmas cake recipe is a winner. It's a traditional fruit cake that uses a variety of dried fruits and spices for a rich and flavorful cake that will transport you back in time. It's also perfect for those who want to uphold family traditions and pass on a beloved recipe.
No Christmas dessert table is complete without sugar cookies. These classic treats are a holiday favorite and are fun to decorate with your loved ones. Our top pick for this category is a simple and delicious sugar cookie recipe that uses butter, sugar, and vanilla for a melt-in-your-mouth cookie that is perfect for the festive season.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you want to add a touch of elegance to your Christmas dessert table, try these peppermint meringue swirls. They are light and airy, with a hint of peppermint for a refreshing touch. The swirls also add a festive touch to your spread and are sure to impress your guests.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, try this Christmas tree pull-apart pizza bread. It's a fun and delicious way to incorporate some holiday spirit into your meal. The bread is filled with cheese, pepperoni, and herbs, and is shaped like a Christmas tree for a festive twist.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to watch your waistline during the holiday season, there are still options for a healthier Christmas cake. Our top pick is a recipe that uses applesauce instead of butter, and whole wheat flour in place of all-purpose flour. It's a guilt-free option that doesn't compromise on flavor.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian cookies are a must-try for fig lovers. They are filled with a delicious fig and nut mixture and are coated in a sweet glaze for a decadent treat. They are also fun to make with your loved ones and are a great addition to any Christmas cookie platter.
If you want to mix things up this year, try a Japanese Christmas cake. This light and fluffy sponge cake is filled with whipped cream and fresh strawberries, and is covered in a layer of whipped cream and decorated with more strawberries. It's a delicious and unique option that will have your guests talking.
Ingredients
Cake batter:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 eggs
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
Fruit mix:
2 cups chopped dried fruit (such as cranberries, cherries, apricots, and raisins)
½ cup chopped candied ginger
½ cup chopped almonds
½ cup dark rum or brandy
Instructions
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and allspice.
Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.
In a small saucepan, combine the dried fruit, candied ginger, almonds, and rum/brandy. Heat over low heat until the fruit is plump and the liquid is mostly absorbed.
Gently fold the fruit mixture into the cake batter.
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Serve the cake as is or top it with your favorite icing or glaze.
Why this Recipe is a Must-Try
This Christmas cake recipe from Canada is the perfect combination of rich, moist cake and flavorful dried fruits and spices. The addition of candied ginger adds a delicious kick, while rum/brandy gives the cake a festive touch. The texture and flavors of this cake will please even the pickiest of eaters and make it a standout dessert on any holiday table.
So why not add a touch of Canadian flair to your Christmas celebrations this year with this mouth-watering Christmas cake recipe? Your taste buds will thank you.
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