19+ Christmas Cake Recipe Blog Ignite Your Passion For Cooking!

Ingredients

Dry ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves

Wet ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 4 eggs
• 1 tsp vanilla extract
• ¼ cup brandy

Fruits and nuts:

• 1 cup dried cranberries
• 1 cup raisins
• 1 cup chopped dates
• 1 cup chopped almonds
• 1 cup chopped walnuts

Mixing these ingredients together may seem like a lot of work, but trust me, the end result is worth it!

Instructions

1. Preheat your oven to 325°F (160°C) and grease a 9-inch round cake tin.
2. In a medium-sized bowl, sift together the dry ingredients – flour, baking powder, cinnamon, nutmeg, ginger, and cloves. Set aside.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and brandy.
5. Slowly add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the dried cranberries, raisins, dates, almonds, and walnuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake tin and smooth the top with a spatula.
8. Bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the tin for 10 minutes before removing it to cool completely on a wire rack.

And voila! Your mouth-watering Christmas cake is ready to be enjoyed. You can serve it as is or decorate it with a dusting of powdered sugar, icing, or your favorite holiday-themed toppings. This recipe makes a large cake, so feel free to halve the ingredients if you want a smaller one.

Pro tip: For an extra boozy kick, you can brush the top of the cake with some additional brandy before serving.

I hope you give this Christmas cake recipe a try and share it with your loved ones. It's a great way to spread some holiday cheer and make memories in the kitchen. Happy baking and Happy Holidays!

HTML Code:

<intro>The holiday season is upon us and what could be more festive than indulging in a slice of delicious <b>Christmas cake</b> during the celebrations? This traditional dessert is a staple in many households, and for good reason! The rich, moist cake is packed with the flavors of <b>Christmas</b> – warm spices, dried fruits, and a hint of brandy. In this blog, I will be sharing with you my tried and tested <b>Christmas cake recipe</b> that is sure to become a family favorite. So, get your apron on and let's get baking!</intro>

<h2>Ingredients</h2>

<h3>Dry ingredients:</h3>

<ul>

<li>2 cups all-purpose flour</li>

<li>1 tsp baking powder</li>

<li>1 tsp ground cinnamon</li>

<li>½ tsp ground nutmeg</li>

<li>½ tsp ground ginger</li>

<li>¼ tsp ground cloves</li>

</ul>

<h3>Wet ingredients:</h3>

<ul>

<li>1 cup unsalted butter, softened</li>

<li>1 cup brown sugar</li>

<li>4 eggs</li>

<li>1 tsp vanilla extract</li>

<li>¼ cup brandy</li>

</ul>

<h3>Fruits and nuts:</h3>

<ul>

<li>1 cup dried cranberries</li>

<li>1 cup raisins</li>

<li>1 cup chopped dates</li>

<li>1 cup chopped almonds</li>

<li>1 cup chopped walnuts</li>

</ul>

<p>Mixing these ingredients together may seem like a lot of work, but trust me, the end result is worth it!</p>

<h2>Instructions</h2>

<ol>

<li>Preheat your oven to 325°F (160°C) and grease a 9-inch round cake tin.</li>

<li>In a medium-sized bowl, sift together the dry ingredients – flour, baking powder, cinnamon, nutmeg, ginger, and cloves. Set aside.</li>

<li>In a separate large bowl, cream together the butter and brown sugar until light and fluffy.</li>

<li>Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and brandy.</li>

<li>Slowly add the dry ingredients to the wet mixture, mixing until just combined.</li>

<li>Fold in the dried cranberries, raisins, dates, almonds, and walnuts until evenly distributed throughout the batter.</li>

<li>Pour the batter into the prepared cake tin and smooth the top with a spatula.</li>

<li>Bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean.</li>

<li>Let the cake cool in the tin for 10 minutes before removing it to cool completely on a wire rack.</li>

</ol>

<p>And voila! Your mouth-watering <b>Christmas cake</b> is ready to be enjoyed. You can serve it as is or decorate it with a dusting of powdered sugar, icing, or your favorite holiday-themed toppings. This recipe makes a large cake, so feel free to halve the ingredients if you want a smaller one.</p>

<p><b>Pro tip:</b> For an extra boozy kick, you can brush the top of the cake with some additional brandy before serving.</p>

<p>I hope you give this <b>Christmas cake recipe</b> a try and share it with your loved ones. It's a great way to spread some holiday cheer and make memories in the kitchen. Happy baking and <b>Happy Holidays!</b></p>