17+ Christmas Cake Recipe Australian Women& 39 They're Simply Irresistible!
Published on: Apr 25, 2024
The holiday season is here, and what better way to celebrate than with a delicious Christmas cake? As an Australian woman, I have grown up with the tradition of making a Christmas cake every year. It's a staple dessert that brings joy and warmth to any gathering. Whether you're a seasoned baker or a first-timer, this Christmas cake recipe is perfect for you. Let's dive into the details of creating the perfect Christmas cake that will impress your loved ones and leave them wanting more.
Nothing says "Christmas" quite like a delicious holiday cake. And while there are many different types of Christmas cakes out there, one classic that never fails to impress is the traditional Christmas fruit cake. Packed with dried fruits, nuts, and warming spices, this rich and moist cake is a must-have on any festive table.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberry sauce with your turkey, then you'll love this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a dynamic and festive flavor. Plus, the vibrant red color of the cranberries makes this cake a beautiful addition to any holiday spread.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this indulgent dessert is a favorite during the holiday season. Traditionally made with a chocolate sponge cake and filled with cream or buttercream, this cake is then rolled and decorated to resemble a yule log. It's a true showstopper and a must-try for any chocolate lover.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a beautiful Christmas cake, then a simple yet elegant cake is the way to go. A plain vanilla or chocolate cake decorated with festive sprinkles or a dusting of powdered sugar is a quick and easy way to add some holiday cheer to your dessert table.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with baking a fruit cake is keeping it moist. But fear not, with the right recipe and a little bit of TLC, you can ensure that your Christmas cake stays moist and delicious. Soaking the dried fruits in alcohol or fruit juice before baking and wrapping the cake in foil while it cools are some tricks to help keep your cake moist.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on the traditional Christmas cake, try making a Pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and is made with a rich and buttery dough, dusted with powdered sugar. It's a fun and festive addition to any holiday celebration.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There are many names for this classic Christmas cake, but no matter what you call it, it always delivers on flavor. Packed with dried fruits and nuts, this cake is rich, dense, and full of festive spices. It's a staple in many households during the holiday season and can be enjoyed as is or with a dollop of whipped cream or custard.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a modern twist on the traditional fruit cake, try incorporating some lime and cranberries into the mix. The bright and zesty flavors of the lime add a refreshing touch to the rich and sweet cake, while the tartness of the cranberries balances out the sweetness. It's a winning combination that will have your taste buds singing.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Another unique and delicious flavor combination for a Christmas cake is the pairing of pistachios and cherries. The nutty and buttery flavor of the pistachios complements the sweet and tangy flavor of the cherries, creating a festive and indulgent cake that is sure to be a hit with your guests.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you're looking for a versatile Christmas cake recipe that can be enjoyed by everyone, then this fruit cake is the one for you. Packed with dried fruits and nuts, it's a flavorful and decadent cake that is perfect for any holiday celebration. And with the different names it goes by, you can choose whichever one you prefer.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a light and refreshing dessert option, try making a cranberry almond Christmas cake. The nutty and subtly sweet almond flavor pairs well with the tartness of the cranberries, creating a cake that is both flavorful and visually appealing. It's a great choice for those who want a break from the traditional fruit cake.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is another popular name for the traditional Christmas fruit cake. And while it may seem like a simple cake, the combination of plums and dried fruits creates a deliciously complex flavor. Plus, the deep purple color of the plums adds a beautiful pop of color to the cake.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Don't let the thought of baking a Christmas cake stress you out. With the right recipe, it can be an easy and enjoyable baking experience. There are many simple and straightforward recipes out there that will help you create a delicious Christmas cake without breaking a sweat.
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Australian Traditional Christmas Cake
Main Ingredients: Butter, White Sugar, Brown Sugar, Eggs, Plain Flour
Every country has its own version of the Christmas cake, and in Australia, the traditional recipe includes apricots, dates, and figs. The result is a rich and flavorful cake that is loved by many Australians during the holiday season. It's a must-try for those who want to explore different cultural holiday traditions through food.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. And when it comes to Christmas cakes, the traditional fruit cake is a timeless favorite. Packed with dried fruits, nuts, and spices, it's a rich and indulgent cake that is perfect for the holiday season. It's a classic for a reason, and it never disappoints.
If you're looking for a fun and festive dessert option, then why not try baking some Christmas sugar cookies? They're easy to make, customizable, and perfect for getting the whole family involved in the holiday baking. You can decorate them with festive colors and designs, making them a fun and tasty addition to your Christmas spread.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy treat, try making some Christmas peppermint meringue swirls. These delicate and crispy cookies are made with egg whites and sugar, and are flavored with peppermint extract for a refreshing twist. Plus, they make for a beautiful and festive addition to any holiday dessert platter.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option to balance out all the sweet treats, then try making a Christmas tree pull-apart pizza bread. This fun and delicious dish is made with pizza dough, cheese, and your choice of toppings, and is shaped like a Christmas tree. It's a great option for a party or a casual holiday dinner.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holiday season doesn't mean you have to throw your healthy eating habits out the window. With a few simple substitutions, you can still enjoy a delicious and healthy Christmas cake. From using whole wheat flour to replacing sugar with natural sweeteners, there are many ways to make a healthier version of this classic dessert.
In Japan, the traditional Christmas cake is a light and fluffy sponge cake, filled and decorated with whipped cream and strawberries. It's a refreshing and delicious option for those who prefer a lighter dessert after a heavy holiday meal. And with its vibrant red and white colors, it's also a beautiful addition to any Christmas table.
Christmas is a time for indulgence and what better way to impress your guests than with a delicious and festive Christmas cake? Here are 20 mouth-watering recipes for the ultimate beer can chicken, sure to make your holiday feast a memorable one.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a unique take on the classic Christmas cake? Look no further than this recipe that incorporates cranberries and pistachios for a festive and flavorful twist on a traditional favorite. The moist cake is the perfect balance of sweet and tart, making it a hit with both kids and adults alike.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're tired of the traditional fruitcake, try this refreshing and zesty cranberry lime Christmas cake. The tangy cranberries and refreshing lime add a burst of flavor to the moist cake, making it a perfect addition to your holiday dessert table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Impress your guests with this show-stopping Christmas yule log cake. This decadent and rich dessert is made with layers of chocolate sponge cake and a creamy chocolate filling, all topped with a festive buttercream frosting and candied cranberries. It's a must-try for any chocolate lover.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're short on time but still want to serve a delicious Christmas cake, this simple recipe is for you. Made with basic pantry ingredients, this cake is easy to make and delicious to eat. Top it with a dusting of powdered sugar for a festive touch.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Looking for a moist and flavorful Christmas cake? This recipe uses almond extract to give the cake a subtle but delicious flavor. The nutty taste of the almonds pairs perfectly with the traditional Christmas spices for a cake that is sure to be a hit with your family and friends.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're looking for a show-stopping Christmas cake, this Pandoro Christmas tree cake is sure to impress. This traditional Italian cake is shaped like a Christmas tree and dusted with powdered sugar for a snowy effect. It's light and fluffy, making it the perfect addition to your holiday dessert table.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This classic fruit cake recipe is given a twist with the addition of plums. The juicy and flavorful plums add a burst of sweetness to the rich and dense fruit cake. Serve it with a dollop of whipped cream for a truly indulgent treat.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This unique and delightful Christmas cake is made with a combination of cranberries and lime for a tangy and sweet flavor. The moist cake is topped with a cream cheese frosting and candied cranberries for a festive and delicious finish.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This festive and colorful Christmas cake is made with a combination of pistachios and cherries, giving it a unique and delicious flavor. The moist cake is topped with a vanilla buttercream and chopped pistachios for a crunchy and sweet finish.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This traditional fruit cake recipe is given a twist with the addition of cranberries and almonds. The tart cranberries and crunchy almonds add a delicious and festive touch to this moist and rich cake. Serve it with a cup of hot cocoa for the ultimate holiday treat.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This decadent and irresistible Christmas cake is made with a combination of cranberries and almonds for a delicious and festive flavor. The moist cake is topped with a cream cheese frosting and candied almonds for a crunchy and sweet finish.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Plum cake is a traditional Christmas dessert and this recipe is a must-try for any holiday gathering. The moist and rich cake is filled with plums and warm holiday spices, making it the perfect accompaniment to a cup of eggnog.
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Australian Traditional Christmas Cake
Main Ingredients: Butter, White Sugar, Brown Sugar, Eggs, Plain Flour
Short on time but still want to serve a delicious Christmas cake? This easy recipe is for you. Made with simple ingredients, this cake is quick to make and delicious to eat. Top it with some whipped cream and fresh berries for a festive touch.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
In Australia, Christmas is in the middle of summer, so this traditional fruit cake is given a summer twist with the addition of mangoes and passionfruit. The moist and fruity cake is topped with a vanilla glaze and toasted coconut for a tropical and delicious dessert.
If you're a traditionalist at heart, this classic Christmas cake is for you. The rich and dense cake is filled with dried fruits and nuts and soaked in brandy for a decadent and flavorful treat. Serve it with a glass of mulled wine for the ultimate Christmas experience.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a fun and festive treat to make with your kids, these Christmas sugar cookies are the perfect choice. The buttery and crumbly cookies are decorated with festive sprinkles and iced with colorful royal icing, making them a delicious and fun addition to any holiday gathering.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
These delicate and flavorful meringue swirls are the perfect light and refreshing dessert to serve after a heavy Christmas meal. The crisp and light meringue is flavored with peppermint extract and swirled with red and green food coloring for a festive touch.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're looking for a fun and easy holiday appetizer, this Christmas tree pull-apart pizza bread is the perfect choice. Made with store-bought pizza dough and topped with garlic butter and cheese, this bread is easy to make and delicious to eat.
If you're trying to watch your waistline during the holidays, this healthy Christmas cake is the perfect choice. Made with whole wheat flour and honey, this cake is light and moist, while still being delicious and festive. Serve it with a cup of tea for a guilt-free treat.
Ingredients for the Perfect Christmas Cake
Before we get into the nitty-gritty of the recipe, let's take a look at the essential ingredients you'll need for a traditional Australian Christmas cake. Flour, sugar, eggs, and butter are the basic building blocks of any cake. But for a Christmas cake, you'll also need mixed dried fruits, glace cherries, chopped nuts, and brandy. These ingredients give the cake its rich and flavorful taste that we all love. You can also add spices like cinnamon, nutmeg, and allspice to elevate the flavor of your cake.
The Process of Making a Christmas Cake
Making a Christmas cake may seem like a daunting task, but trust me, it's much easier than you think. The key is to start early and take your time. The first step is to soak the dried fruits in brandy for at least a day. This will give the fruits a plump and juicy texture, adding to the overall taste of the cake. Once the fruits are soaked, you can start preparing the batter by creaming the butter and sugar together. Then, add in the eggs one at a time, followed by the flour and spices. Finally, fold in the soaked fruits and nuts into the batter.
Next, it's time to bake the cake. Line a cake tin with baking paper and pour in the batter. Make sure to smooth out the surface of the batter to avoid any air pockets. Bake the cake at a low temperature for about 2-3 hours, or until a skewer inserted in the middle comes out clean.
Decorating Your Christmas Cake
Once the cake is cooled, it's time to decorate! You can keep it simple by dusting some powdered sugar on top or get creative with frosting and decorations. Some popular decorations for Christmas cakes include icing, marzipan, and royal icing. You can also add some festive touches like candy canes, holly, and edible glitter.
Final Thoughts
There you have it, a simple yet delicious Christmas cake recipe that will be the star of any holiday gathering. Don't be afraid to experiment with different ingredients and decorations to make the cake your own. And remember, the most important ingredient in any recipe is love. So gather your loved ones, put on some Christmas music, and enjoy making this traditional Australian Christmas cake together.
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