16+ Christmas Cake Recipe All Recipes Elevate Your Taste Buds!
Published on: Mar 3, 2024
Christmas is a time for gathering with loved ones and enjoying delicious food, and nothing says "Christmas" quite like a traditional Christmas cake. This festive dessert has been a staple in many households for generations, and for good reason. The rich, moist cake filled with fruits and nuts and topped with marzipan and royal icing is the perfect treat to indulge in during the holiday season. If you're looking to make your own Christmas cake this year, look no further as we have the perfect Christmas cake recipe for you. Follow these simple steps and impress your family and friends with a delicious homemade Christmas cake that will surely become a new holiday tradition.
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake? This traditional dessert is a staple in many households during the holiday season and for good reason. With its rich, fruity flavors and festive decorations, a Christmas cake is the perfect treat to share with family and friends.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a twist on the classic fruit cake, try making a cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake and adds a beautiful pop of color. Plus, cranberries are in season during the winter months, making them the perfect ingredient for a Christmas cake.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Yule log cake, this dessert is a holiday tradition in many European countries. It consists of a rolled sponge cake filled with a rich cream and decorated to look like a log. This impressive dessert is sure to wow your guests and make a beautiful centerpiece for your Christmas table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Not a fan of fussing in the kitchen? Don't worry, you can still make a delicious Christmas cake with minimal effort. A simple Christmas cake usually consists of just a few key ingredients, such as butter, sugar, eggs, and dried fruits. This no-fuss dessert is perfect for those who want to enjoy the holiday without spending hours in the kitchen.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a delicious Christmas cake is ensuring that it stays moist. No one wants a dry and crumbly cake on their holiday table. To achieve maximum moisture, try adding a bit of alcohol, such as brandy or rum, to your cake batter. The alcohol not only adds flavor but also helps to keep the cake moist.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to try something new this Christmas, why not make a Pandoro Christmas tree cake? This Italian dessert is a sweet, buttery bread that is traditionally enjoyed during the holiday season. It is shaped like a Christmas tree and can be decorated with powdered sugar or other toppings to make it look even more festive.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These three terms are often used interchangeably to describe a type of dense, rich cake filled with dried fruits and nuts. While some may turn their nose up at the mention of fruit cake, a well-made one can be absolutely delicious. So don't knock it until you've tried it!
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing twist on a traditional Christmas cake, try adding some lime and cranberries to your batter. The tangy lime pairs perfectly with the tartness of the cranberries and adds a pop of flavor to the cake. Plus, the green and red colors make this cake perfect for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries may not be the first ingredients that come to mind when you think of a Christmas cake, but trust us, they make a delicious combination. The nutty flavor of the pistachios complements the sweetness of the cherries, making for a unique and tasty holiday dessert.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
As mentioned earlier, these terms are often used interchangeably to describe a type of dense, rich cake filled with dried fruits and nuts. So whether you call it a fruit cake, Christmas cake, or plum cake, you can't go wrong with this classic holiday dessert.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of almond flavors, then this cake is for you. The addition of almond extract to the batter gives this Christmas cake a deliciously nutty taste. And when paired with the tartness of cranberries, it makes for a perfect holiday treat.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a popular Christmas cake in many European countries, especially in Germany and Austria. It is similar to a traditional fruit cake but with the addition of plums, which add a burst of flavor. This cake is often served as a dessert on Christmas day or during holiday gatherings.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of baking experience? No problem! There are plenty of easy Christmas cake recipes out there that are perfect for beginners. These recipes usually involve minimal ingredients and simple instructions, making it easy for anyone to whip up a delicious Christmas cake.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. A traditional Christmas cake recipe usually involves soaking dried fruits in alcohol for several days before baking, giving the cake a deep, rich flavor. It may take a bit more time and effort, but the end result is well worth it.
If you're looking for a fun and festive treat to make with your family, try making some Christmas sugar cookies. These cookies are shaped and decorated to look like traditional holiday symbols, such as snowflakes, Christmas trees, and gingerbread men. They're a great way to get into the holiday spirit while satisfying your sweet tooth.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you want to impress your guests with a show-stopping dessert, try making some Christmas peppermint meringue swirls. These light and airy cookies are made with egg whites and sugar and are flavored with peppermint extract. They make a beautiful addition to any holiday dessert spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option for your Christmas table? How about making a Christmas tree pull-apart pizza bread? This fun twist on traditional pizza involves shaping dough into a Christmas tree and topping it with your favorite pizza toppings. It's a great option for those who prefer savory over sweet.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are trying to watch their waistline during the holidays, a healthy Christmas cake may be the way to go. There are many recipes out there that use alternative ingredients, such as whole wheat flour and natural sweeteners, to make a healthier version of this traditional dessert.
In Japan, Christmas is not a traditional holiday, but they have adopted their own unique version of a Christmas cake. Japanese Christmas cakes are typically light and fluffy sponge cakes filled with whipped cream and decorated with strawberries and a Christmas-themed design.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a different type of holiday treat, try making some Cucidati Italian Christmas fig cookies. These cookies are filled with a fig and nut mixture and are shaped into a long log before being cut and baked. They are a popular Christmas dessert in Italy and are perfect for those who love figs.
Ingredients You'll Need
For the cake:
Raisins
Sultanas
Dried cherries
Candied peel
Brandy
Butter
Brown sugar
Eggs
Flour
Cinnamon
Nutmeg
Allspice
Ground ginger
Ground almonds
For the decoration:
Marzipan
Royal icing
Fondant icing
Edible glitter
Christmas decorations (optional)
Steps to Make Your Christmas Cake
Step 1: Soak the Fruits
The key to a moist and flavorful Christmas cake is soaking the dried fruits in brandy beforehand. Place the raisins, sultanas, dried cherries, and candied peel in a bowl and pour in enough brandy to cover them. Cover the bowl and let it soak overnight, or for at least 8 hours.
Step 2: Prepare the Cake Tin
Preheat your oven to 300°F (150°C) and line a 9-inch round cake tin with parchment paper. This will prevent the cake from sticking to the tin and make it easier to remove once it's baked.
Step 3: Make the Cake Batter
In a separate bowl, cream the butter and brown sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition. In another bowl, mix together the flour, cinnamon, nutmeg, allspice, ground ginger, and ground almonds. Gradually add this dry mixture to the butter and egg mixture, beating until well combined.
Step 4: Add the Fruits
Drain the soaked fruits and add them to the cake batter. Mix until the fruits are evenly distributed throughout the batter.
Step 5: Bake the Cake
Spoon the cake batter into the prepared tin and smooth the top with a spatula. Bake for 3 hours, or until a toothpick inserted into the center comes out clean. Let the cake cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely.
Step 6: Decorate Your Christmas Cake
Once the cake is completely cooled, it's time to decorate it. Roll out the marzipan and place it on top of the cake, smoothing it out with your hands. Next, roll out the royal icing and place it on top of the marzipan. Use a knife to create a textured pattern on the icing, resembling snow. If desired, add fondant icing, edible glitter, and Christmas decorations to make your cake even more festive.
And there you have it, your very own homemade Christmas cake that will be the star of your holiday dessert table. Enjoy this delicious treat with your loved ones and create new memories this Christmas. Happy baking!
