15+ Christmas Cake Recipe 9 Inch Tin Try These Culinary Delights!

Published on: Mar 4, 2024

If you're looking for a delicious and festive dessert to serve at your Christmas gathering, look no further than this mouth-watering Christmas cake recipe for a 9-inch tin. This recipe is perfect for those who want to impress their friends and family with a homemade treat that is both professional and easy to make. With a few simple ingredients and a bit of time, you'll have a beautiful and delicious cake that will be the talk of the holiday season. So, let's dive into this professional and well-organized introduction article and learn how to make the perfect Christmas cake for your next holiday gathering.

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This Beer Can Chicken recipe is perfect for the holiday season. The chicken is infused with a delicious blend of spices and herbs, then slow-cooked to perfection. The result is a juicy and flavorful dish that will impress your guests. Serve it with some roasted vegetables and crispy potatoes for a complete meal.
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You might be thinking, "What do peppermint white chocolate bars have to do with Beer Can Chicken?" Well, this recipe uses a unique technique where the chicken is coated in a peppermint white chocolate rub before being cooked on the grill. The result is a tender and flavorful chicken with a hint of sweetness. Give it a try for a festive twist on this classic dish.
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If you're looking for a more traditional Beer Can Chicken recipe, this one is for you. It uses a simple yet delicious blend of spices and herbs to infuse the chicken with flavor. The best part? It requires minimal prep and can be cooked in just 45 minutes. Serve it with some garlic mashed potatoes for a comforting and satisfying meal.
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This Beer Can Chicken recipe is full of holiday flavors. The chicken is marinated in a cranberry and rosemary mixture, giving it a festive touch. It's then cooked on the grill until tender and juicy. Serve it with some cranberry sauce for a complete holiday meal.
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Yes, you read that right. This recipe uses a cake tin to cook the chicken on the grill. The chicken is coated in a spicy rub before being placed on the cake tin, which helps to keep it upright. The result is a juicy and flavorful chicken with a crispy skin. Serve it with some spicy rice for a complete meal.
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This unique Beer Can Chicken recipe uses a traditional Indonesian layer cake as the base for the chicken. The chicken is marinated in a blend of spices and soy sauce before being cooked on the grill. The layers of the cake help to infuse the chicken with flavor, making it a unique and delicious dish.
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Who says you can't have dessert and dinner all in one dish? This Beer Can Chicken recipe uses a pineapple upside-down cake as the base for the chicken. The result is a sweet and savory dish that will surely impress your guests. Serve it with some grilled vegetables for a balanced meal.
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This Beer Can Chicken recipe uses a simple yet flavorful marinade of lemon and olive oil. The chicken is then cooked on the grill until tender and juicy. Serve it with some grilled vegetables for a light and refreshing meal.
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This Beer Can Chicken recipe is another unique twist on the classic dish. The chicken is marinated in a pandan and coconut mixture before being cooked on the grill. The result is a tender and flavorful chicken with a hint of sweetness. Serve it with some coconut rice for a complete meal.
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This Beer Can Chicken recipe takes inspiration from Cajun cuisine. The chicken is marinated in a blend of Cajun spices and sauces before being cooked on the grill. The result is a unique and flavorful dish that will add a little spice to your dinner spread.

Ingredients

Dry Ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cloves
  • 1/2 teaspoon of salt

Wet Ingredients:

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1/2 cup of light brown sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 1/2 cup of dark rum

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Sift the dry ingredients together in a bowl and set aside.
  3. Cream the butter and sugars together in a separate bowl until light and fluffy.
  4. Add in the eggs, one at a time, beating well after each addition.
  5. Mix in the vanilla extract.
  6. Gradually add in the dry ingredients, alternating with the milk and rum, until well combined.
  7. Pour the batter into a greased 9-inch cake tin.
  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Decoration

Once your cake has cooled, it's time to decorate it for the holiday season. You can sprinkle some powdered sugar on top for a simple and elegant look, or you can get creative with frosting and toppings. Some popular Christmas cake decorations include fondant, candy canes, and edible glitter. You can even top it off with a festive cake topper to really make it stand out.

Now that you have the perfect Christmas cake recipe for a 9-inch tin, you can proudly serve it at your holiday gatherings and impress your loved ones with your baking skills. This delicious and well-organized cake is sure to be a hit and become a staple in your holiday traditions. So, gather your ingredients and get baking! Happy holidays!

15+ christmas cake recipe 9 inch tin Try these culinary delights!

Fruit Cake - Plum Cake - Christmas Cake

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups all purpose flour / maida
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1/4 cup sugar
  • 4 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons spices ground, Please refer notes
  • 1/2 cup cashews chopped
  • 1/2 cup raisins
  • powdered sugar for dusting optional
  • 1 cup dried plum approx 23
  • 1/4 cup water
  • 2 tablespoons oil
  • 1/4 cup sugar + 1 tablespoon water
  • 1/4 cup warm water to add later

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 335 milligrams
  • Fat : 71 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 33 grams
  • Sodium : 960 milligrams
  • Sugar : 42 grams
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