16+ Christmas Cake Recipe 9 Inch Square Tin Dive Into Deliciousness!
Published on: Apr 19, 2024
If you're looking for the perfect Christmas cake recipe, look no further! In this article, we will share with you our favorite recipe for a delicious 9-inch square Christmas cake. This cake is perfect for sharing with family and friends during the holiday season. It's easy to make and will surely impress your loved ones with its rich flavors and beautiful presentation. So let's get started on making this delectable Christmas treat!
Christmas is a time for indulging in delicious treats, and what better way to celebrate than with a mouth-watering Christmas cake? This traditional dessert is a staple in many households around the world, and for good reason. It's rich, moist, and bursting with festive flavors that will leave your taste buds tingling. Whether you prefer a classic fruit cake or something a little more unique, we've got you covered with our top 20 Christmas cake recipes.
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Peppermint White Chocolate Bars [Week 9 of 12 Weeks of...
Main Ingredients: White Chocolate, Butter, Sugar, Eggs, Vanilla
One of the best things about the holiday season is the abundance of sweet treats, and these Peppermint White Chocolate Bars are no exception. These indulgent bars have a buttery shortbread base, topped with a creamy white chocolate and peppermint filling, and finished off with a festive red and white swirl. They're the perfect addition to any holiday dessert spread.
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24cm (9×9 Inch) Square Cake Tin
Main Ingredients: Icing Sugar, Desiccated Coconut, Condensed Milk, Red
Investing in a good quality cake tin is crucial when it comes to baking the perfect Christmas cake. A 24cm (9×9 inch) square cake tin is the ideal size for most recipes and will ensure your cake bakes evenly and comes out looking picture-perfect. Make sure to line your tin with baking paper to prevent your cake from sticking and to make it easier to remove from the tin.
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Thousand Layer Cake (Kueh Lapis) – 9 x 9 inch square
Main Ingredients: Butter, Egg Yolk, Egg White, Sugar, Condensed Milk
If you're looking to mix things up and try something different this Christmas, why not give this Thousand Layer Cake a go? This traditional Indonesian dessert, also known as Kueh Lapis, is made up of layers of spiced butter cake and is a true labor of love. The end result is a stunning and delicious cake that will impress all your guests.
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9 Inch Classic Cheesecake
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Full Fat Cream
No Christmas dessert spread is complete without a classic cheesecake, and this 9-inch version is just the right size for a small gathering. This creamy and indulgent dessert is perfect for those who prefer something a little less sweet, and can be topped with fresh fruit or a drizzle of chocolate for an extra touch of decadence.
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PINEAPPLE UPSIDE-DOWN CAKE (9-inch cake)
Main Ingredients: Brown Sugar, Organic Coconut Oil, Vanilla Extract
Bring a taste of the tropics to your Christmas celebrations with this Pineapple Upside-Down Cake. This delicious dessert features a buttery cake base topped with juicy pineapple slices and a sticky caramel sauce. Serve warm with a dollop of whipped cream for the ultimate festive treat.
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Small German Chocolate Cake (9 inch)
Main Ingredients: Pecan Pieces, White Sugar, Sweet Baking Chocolate
If you're a fan of chocolate and coconut, then this Small German Chocolate Cake is the perfect Christmas dessert for you. This rich and decadent cake is made up of layers of chocolate cake, coconut pecan frosting, and a smooth chocolate ganache. It may be small in size, but it's big on flavor.
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Simple Lemon Olive Oil Cake 9 inch round cake
Main Ingredients: Large Eggs, Sugar, Extra Virgin Olive Oil, Lemon Juice
For a lighter and fresher option, try this Simple Lemon Olive Oil Cake. This moist and flavorful cake is made with olive oil instead of butter, giving it a unique and delicious taste. The addition of lemon adds a zesty kick and the optional glaze takes it to the next level.
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Pandan Chiffon Cake (for 9-inch Or 22 Cm Cake)
Main Ingredients: Pandan Leaves, Coconut Milk, Egg Yolks, Cow S Milk
Add a touch of Asian flair to your Christmas dessert spread with this Pandan Chiffon Cake. This light and airy cake is made with pandan leaves, giving it a vibrant green color and a unique flavor. It's the perfect accompaniment to a cup of tea or coffee after a heavy holiday meal.
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Ma lai gao (Cantonese-style steamed cake) - 9 inch...
Main Ingredients: Coconut Sugar, Extra Large Eggs, Cooking Oil, Whole
If you're looking for a healthier alternative to traditional Christmas cakes, try making this Ma lai gao. This Cantonese-style steamed cake is made with brown sugar and has a light and fluffy texture, making it a guilt-free indulgence. Serve it warm with a cup of hot tea for a cozy and festive treat.
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Lime Curd Tartlet – makes 4 4-inch tartlets or 1...
For a tangy and refreshing dessert option, these Lime Curd Tartlets are a must-try. These mini tarts are filled with a zesty lime curd and topped with whipped cream for a light and delicious treat. They're perfect for a Christmas party or as an after-dinner dessert.
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Chicken With Asparagus And Sweet Peppers Puff Tarts...
Main Ingredients: Puff Pastry, Boneless, Skinless Chicken Breasts
Who says Christmas desserts have to be sweet? These Chicken With Asparagus And Sweet Peppers Puff Tarts are a delicious and savory option that will be a hit with your guests. These flaky puff pastry tarts are filled with a flavorful chicken and vegetable filling, making them a great addition to any holiday spread.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple fruit during the holiday season, and this Cranberry Christmas Cake is the perfect way to incorporate them into your dessert spread. This moist and flavorful cake is studded with juicy cranberries and topped with a sweet and tangy glaze. It's a festive and delicious treat that everyone will love.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule Log Cake, also known as a Bûche de Noël, is a traditional Christmas dessert that originated in France. This impressive dessert is shaped like a log and is made with a light sponge cake, chocolate filling, and a rich chocolate ganache. It's the perfect centerpiece for any Christmas celebration.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a homemade Christmas cake, this Simple Christmas Cake is the perfect solution. This easy and delicious recipe uses a store-bought cake mix and adds in festive flavors and toppings to create a beautiful and tasty dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For a classic and traditional Christmas cake, this Moist Christmas Cake recipe is a must-try. This rich and flavorful cake is packed with dried fruits, nuts, and warm spices, making it the perfect winter dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to add some international flair to your Christmas dessert spread, try making this Pandoro Christmas Tree Cake. This Italian Christmas cake is shaped like a tree and is made with a sweet and buttery bread-like cake. It's a unique and delicious addition to any holiday celebration.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake is a classic Christmas dessert that has been enjoyed for centuries. This Fruit Cake recipe combines dried fruits, nuts, and spices to create a dense and flavorful cake that is perfect for the holiday season. Make it ahead of time and let it sit for a few weeks for the flavors to fully develop.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a twist on the traditional fruit cake, try this Cranberry & Lime Christmas Cake. This recipe adds a zesty kick to the classic fruit cake by incorporating fresh cranberries and lime zest. The result is a bright and flavorful dessert that is perfect for a festive gathering.
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Roasted Tomato, Kale, + Herb Tofu Quiche with Oat...
Main Ingredients: Firm Tofu, Dinosaur Kale, Cherry Tomatoes, Sweet Onion
For a vegetarian and healthy Christmas dessert option, try making this Roasted Tomato, Kale, + Herb Tofu Quiche. This savory tart is made with a gluten-free oat crust and is filled with roasted tomatoes, kale, and tofu for a nutritious and delicious treat. It's a great way to balance out all the indulgent holiday dishes.
Ingredients You Will Need:
1. Fruits
The key to a delicious Christmas cake is the mixture of dried fruits. For this recipe, you will need a combination of raisins, sultanas, candied peel, and cherries. Soak these fruits in your choice of brandy or rum for at least 24 hours to allow the flavors to infuse.
2. Dry Ingredients
For the cake batter, you will need flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt. These ingredients will give your cake a warm and festive flavor.
3. Wet Ingredients
To bring the cake batter together, you will need butter, dark brown sugar, eggs, and vanilla extract. Make sure to use room temperature butter and eggs for the best results.
Baking Instructions:
1. Prepare the Tin
Grease a 9-inch square cake tin with butter and line it with parchment paper. This will prevent the cake from sticking to the tin and make it easier to remove once it's baked.
2. Make the Batter
In a large bowl, cream together the butter and dark brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract. In a separate bowl, sift together the dry ingredients. Gradually add the dry ingredients into the wet mixture, mixing until well combined.
3. Add the Fruits
Drain the soaked fruits and add them to the cake batter. Gently fold in the fruits until evenly distributed in the batter.
4. Bake the Cake
Pour the batter into the prepared tin and smooth out the top with a spatula. Bake the cake in a preheated oven at 350°F for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve
Once the cake is done, let it cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, you can serve the cake as is or decorate it with your favorite icing or glaze.
In conclusion, this delicious Christmas cake is the perfect addition to your holiday festivities. The combination of dried fruits and warm spices will surely delight your taste buds and bring joy to your loved ones. Give this recipe a try and let us know how it turns out for you! Happy holidays!
