20+ Christmas Cake Recipe 9 Inch Round Tin Unleash Your Inner Chef!

Published on: Mar 9, 2024

If you're looking to make a delicious Christmas cake for your holiday celebrations, look no further than this easy and mouth-watering recipe. This 9 inch round tin Christmas cake is perfect for impressing your family and friends with its rich flavors and festive design. Follow these simple steps and get ready to indulge in a slice of holiday cheer!

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The Perfect Christmas Cake Recipe

Ingredients:

  • 1 cup of butter
  • 1 cup of brown sugar
  • 4 large eggs
  • 2 cups of all-purpose flour
  • 1 tsp of baking powder
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/4 tsp of allspice
  • 1/4 tsp of ginger
  • 1/4 tsp of salt
  • 1/2 cup of chopped nuts (optional)
  • 1 cup of mixed dried fruits (raisins, cranberries, cherries, etc.)
  • 1/4 cup of rum or brandy

Instructions:

  1. Preheat your oven to 350 degrees F and grease a 9 inch round tin.
  2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, ginger, and salt.
  5. Gradually add the dry mixture to the wet mixture, mixing until well combined.
  6. In a small bowl, toss together the chopped nuts (if using) and mixed dried fruits.
  7. Add the fruit and nut mixture to the cake batter and mix until evenly distributed.
  8. Stir in the rum or brandy to add a festive touch to your cake.
  9. Pour the batter into the prepared tin and smooth the top with a spatula.
  10. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
  12. Once cooled, decorate with your favorite frosting or icing and enjoy!

Additional Tips:

  • For added flavor, soak the dried fruits in the rum or brandy overnight before adding them to the cake batter.
  • If you don't have a 9 inch round tin, you can use a square tin or a bundt pan instead.
  • This cake can be made ahead of time and stored in an airtight container for up to a week, making it the perfect dessert for busy holiday gatherings.
Now that you have the perfect Christmas cake recipe, it's time to get baking and spread some holiday cheer with your loved ones. This festive and delicious cake is sure to become a holiday tradition in your household. So go ahead and try it out, and don't forget to share this article with your friends and family so they can enjoy it too! Happy holidays and happy baking!
20+ christmas cake recipe 9 inch round tin Unleash your inner chef!

Bottom Round Roast

yield: 8 total time: 10 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 4 pounds bottom round roast
  • 2 teaspoons minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 130 milligrams
  • Fat : 31 grams
  • Protein : 48 grams
  • SaturatedFat : 12 grams
  • Sodium : 430 milligrams
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