15+ Christmas Cake Recipe 7 Inch Square Tin Dive Into Deliciousness!
Published on: Mar 25, 2024
Christmas is just around the corner and it's time to start planning for the perfect holiday dessert. One of the most traditional and beloved treats is the classic Christmas cake. This rich and indulgent dessert is a must-have for any holiday gathering and is sure to impress your family and friends. If you're looking for a professional and well-organizedChristmas cake recipe for a 7 inch square tin, look no further. In this article, we will walk you through step by step on how to create the perfect Christmas cake that will have everyone asking for seconds.
Nothing screams Christmas more than the delicious aroma of a freshly baked Christmas cake. It's a traditional dessert that has been enjoyed by families for generations. And for good reason – it's a rich, moist, and flavorful treat that can be customized to suit different tastes. Whether you like it with or without alcohol, with or without nuts, there's a Christmas cake recipe out there for everyone.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a festive and flavorful twist on the classic Christmas cake, look no further than a cranberry Christmas cake. This tangy and tart fruit adds a burst of flavor and a beautiful pop of color to any cake. From simple cranberry and white chocolate cakes to more elaborate cranberry and orange spice cakes, there's a cranberry Christmas cake recipe that will certainly impress your guests.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a must-have for any Christmas feast. It's a rolled sponge cake filled with creamy frosting and decorated to look like a log – a perfect centerpiece for your holiday table. You can keep it simple with a classic chocolate yule log or get creative with different flavors like pistachio, vanilla, or even red velvet.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a more straightforward recipe, a simple Christmas cake is the way to go. It typically involves minimal ingredients and steps, making it perfect for beginners or those who just want a quick and easy dessert. You can still add your own personal touch with different toppings, frostings, or decorations.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the key elements to a perfect Christmas cake is moisture. No one wants a dry and crumbly cake on their holiday table. To ensure your cake comes out moist and delicious, make sure to use moistening ingredients like fruits, juices, or even alcohol. You can also brush the cake with a simple syrup to keep it extra moist.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique and festive twist on the classic Christmas cake, try making a Pandoro Christmas tree cake. This Italian dessert is shaped like a Christmas tree and is made with a rich buttery dough, dusted with powdered sugar. You can also add your own decorations like colorful sprinkles or a drizzle of chocolate for a fun and festive touch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
While some may turn their noses up at fruit cakes, they are a traditional and essential part of Christmas celebrations for many families. Fruit cakes, also known as plum cakes, are packed full of dried fruits and nuts, giving them a rich and dense texture. The key is to soak the fruits in alcohol beforehand to add flavor and moisture to the cake.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of tangy and citrusy flavors, this cranberry and lime Christmas cake is the perfect choice for you. The combination of tart cranberries and zesty lime creates a refreshing and light cake that is perfect for the holiday season. Top it off with a creamy lime frosting for an extra burst of flavor.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For a festive and colorful cake, try a pistachio cherry Christmas cake. The vibrant green and red colors make it a perfect addition to any Christmas table. The nutty flavor of pistachios pairs well with the sweetness of cherries, creating a unique and delicious flavor profile.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Why choose between a fruit cake, Christmas cake, or plum cake when you can have all three in one? This recipe combines the best of all three cakes to create a rich and flavorful dessert that is sure to impress. Packed with fruits, nuts, and spices, this cake is a true celebration of the holiday season.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Cranberries and almonds are a match made in heaven, and this Christmas cake is no exception. The tartness of cranberries balances out the sweetness of almonds, creating a beautifully balanced and delicious cake. You can also add a sprinkle of cinnamon for a warm and festive touch.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Another name for a traditional fruit cake is a plum cake, and for good reason – plums are a key ingredient in this dessert. Dried plums, or prunes, add a rich and sweet flavor to the cake, making it a favorite among many during the Christmas season. You can also add other dried fruits like raisins, apricots, or figs for added flavor and texture.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're not much of a baker or just want a stress-free Christmas dessert, an easy Christmas cake is the way to go. This no-fuss recipe involves minimal ingredients and steps, making it perfect for anyone to whip up. You can still add your own personal touch with different frostings, toppings, or decorations.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. A traditional Christmas cake is rich, moist, and packed full of fruits, nuts, and spices. It's a timeless dessert that has been enjoyed by families for generations and is a must-have on any holiday table. You can't go wrong with a classic Christmas cake recipe.
If you want to switch things up from the typical Christmas cake, why not make some festive Christmas sugar cookies? These cookies are easy to make and can be decorated with different colored icings, sprinkles, or candies to make them look like Christmas ornaments. They're also a fun activity to do with kids.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy dessert, try making some Christmas peppermint meringue swirls. These delicate treats are made with egg whites and sugar, creating a crisp and crunchy exterior and a soft and fluffy interior. Add some crushed peppermint candies for a festive touch.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Who says Christmas desserts have to be sweet? This Christmas tree pull-apart pizza bread is a fun and savory option that is sure to be a hit with guests. Made with pizza dough, cheese, and your choice of toppings, this bread is shaped like a Christmas tree and perfect for sharing.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're watching your waistline but still want to indulge in some Christmas dessert, a healthy Christmas cake is the way to go. These recipes typically use alternative ingredients like applesauce, Greek yogurt, or whole wheat flour to make a lighter and healthier version of the traditional cake.
In Japan, a popular Christmas dessert is a fluffy and light sponge cake filled with whipped cream and strawberries. It's a refreshing and delicious alternative to the more traditional Christmas cakes and is a popular choice for those wanting a lighter dessert.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a unique and delicious Christmas treat, try making some Cucidati Italian Christmas fig cookies. These bite-sized cookies are filled with a sweet and nutty fig filling and are the perfect accompaniment to a cup of coffee or tea. They are a staple in many Italian households during the holiday season.
Ingredients You'll Need
For the Cake:
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1/2 cup whole milk
1/4 cup brandy
1/2 cup dried cranberries
1/2 cup chopped pecans
1/2 cup chopped dried apricots
1/2 cup raisins
1/4 cup candied cherries
1/4 cup candied orange peel
For the Frosting:
1 cup unsalted butter, softened
4 cups confectioners' sugar
2 tablespoons heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup chopped dried cranberries
1/2 cup chopped pecans
1/4 cup chopped dried apricots
1/4 cup raisins
1/4 cup candied cherries
1/4 cup candied orange peel
Instructions
Step 1: Preheat Your Oven and Prepare the Tin
Start by preheating your oven to 350°F (175°C). Grease a 7 inch square tin with butter and line it with parchment paper. This will prevent the cake from sticking to the tin and make it easier to remove once it's done baking.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
Using a stand mixer or hand mixer, cream together the butter and sugar until light and fluffy. This will take about 3-4 minutes.
Step 4: Add the Eggs
Add in the eggs, one at a time, and mix well after each addition.
Step 5: Alternate Adding the Dry and Wet Ingredients
Starting and ending with the dry ingredients, alternate adding the flour mixture and milk to the butter and sugar mixture. Mix until just combined.
Step 6: Fold in the Fruits and Nuts
In a separate bowl, mix together the dried cranberries, chopped pecans, dried apricots, raisins, candied cherries, and candied orange peel. Gently fold this mixture into the cake batter.
Step 7: Pour the Batter into the Tin
Pour the batter into the prepared tin and smooth out the top with a spatula.
Step 8: Bake the Cake
Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Prepare the Frosting
While the cake is baking, prepare the frosting by creaming together the butter, confectioners' sugar, heavy cream, vanilla extract, and almond extract. Once the cake is completely cooled, spread the frosting on top.
Step 10: Decorate and Serve
Finally, decorate the cake with the chopped dried cranberries, pecans, dried apricots, raisins, candied cherries, and candied orange peel. Slice and serve to your guests, and enjoy the delicious taste of this Christmas cake recipe in a 7 inch square tin.
Now that you have the perfect Christmas cake recipe for a 7 inch square tin, it's time to get baking and impress your friends and family this holiday season. This rich and flavorful dessert is sure to become a new holiday tradition in your household. Happy baking!
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