17+ Christmas Cake Recipe 6 Inch Tin Cook Up Something Special!
Published on: Mar 27, 2024
Christmas is a time for family, friends, and delicious treats. And what better way to celebrate the season than with a homemade Christmas cake? But with so many recipes out there, it can be overwhelming to find the perfect one. Fear not, because this Christmas cake recipe for a 6-inch tin is sure to impress your guests and satisfy your sweet tooth. With a few simple ingredients and easy-to-follow instructions, you'll have a festive and mouth-watering dessert in no time. So let's get baking!
If you're looking for a show-stopping dessert for your holiday dinner, look no further than a Christmas cake. This traditional treat is perfect for celebrating the holiday season with family and friends. A classic Christmas cake is typically a rich, dense fruit cake that is soaked in alcohol and decorated with marzipan and icing. But there are many variations and twists on this classic recipe that you can try, including fruitless options for those who don't enjoy dried fruits.
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6 Inch Gingerbread Cake
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Ginger
Gingerbread is a staple flavor during the holiday season, and what better way to enjoy it than in cake form? A 6 inch gingerbread cake is the perfect size for a small holiday gathering or for indulging in a slice on your own. The warm spices and rich molasses flavor make this cake a hit with everyone. And don't forget to top it off with a dollop of whipped cream or a drizzle of caramel sauce for the ultimate indulgence.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are another classic holiday flavor that can be incorporated into a Christmas cake. This tart and tangy fruit adds a burst of flavor to any cake, and the bright red color is perfect for the festive season. A vanilla cranberry glaze is the perfect finishing touch for this cake, giving it a beautiful and delicious presentation on your holiday table.
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6 Inch Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
Not all Christmas cakes have to be fruit cakes or gingerbread. A simple 6 inch cake can also be a great option for the holiday season. You can decorate it with festive colors and flavors, such as peppermint or eggnog, and add a touch of holiday spirit with some sprinkles or candy canes. This cake is also a great option for smaller gatherings or as a gift for friends and family.
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Small Chocolate Cake (6 Inch)
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
Chocolate lovers, rejoice! A small chocolate cake is the perfect way to satisfy your sweet tooth during the holidays. This rich and decadent cake can be made in a 6 inch size for a small group or doubled for a larger crowd. Add some chocolate shavings or chocolate ganache on top for an extra touch of indulgence.
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Emily
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
Don't let the simple name fool you, this cake is anything but basic. Emily is a twist on the traditional fruit cake, with a mix of dried fruits, nuts, and dark chocolate chunks. The result is a beautifully textured and flavorful cake that will be a hit at any holiday gathering. Serve it with a side of vanilla ice cream for a truly decadent dessert.
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6 Inch Cakes
Main Ingredients: Unsalted Butter, Confectioners Sugar, Heavy Cream
If you're hosting a holiday party and want to offer a variety of desserts, why not make a few different 6 inch cakes? This way, your guests can try a little bit of everything without feeling overwhelmed. You can make a few different flavors, such as red velvet, carrot, and lemon, and decorate them with festive toppings to fit the holiday theme.
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6-inch White Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Granulated
A 6 inch white cake is a blank canvas for your holiday dessert creativity. You can add fruit compote or fruit preserves between the layers for a pop of flavor and color. Or decorate it with whipped cream and fresh berries for a light and refreshing option. This cake is also a great base for experimenting with different flavors, such as coconut or almond.
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6 inch Vanilla Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Sometimes simple is best, and a 6 inch vanilla cake is a classic dessert that everyone can enjoy. You can dress it up with some chocolate ganache or chocolate chips, or keep it traditional with a vanilla buttercream frosting. This cake is also a great option for those who want a break from all the rich and heavy holiday treats.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Buche de Noel, a Yule Log cake is a traditional dessert for the holiday season in many countries. This cake is shaped and decorated to resemble a log, and is typically made with a chocolate sponge cake and a chocolate buttercream frosting. You can also add some marzipan mushrooms and meringue mushrooms for an extra festive touch.
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6-inch Cake (Yellow Cake)
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar, Large
A 6 inch yellow cake is a great option for those who enjoy a classic and simple dessert. This cake is perfect for adding your own twist, such as caramel or toffee flavors. You can also decorate it with crushed candy canes or gingerbread cookies for a holiday touch. And for a little bit of indulgence, add a layer of chocolate fudge in between the layers.
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6 Inch German Chocolate Cake
Main Ingredients: Cake Flour, Dark Brown Sugar, Unsweetened Cocoa Powder
A German chocolate cake is a rich and decadent dessert that is perfect for the holidays. This cake is made with a chocolate cake base and a coconut pecan frosting, giving it a unique and delicious flavor. You can also add some chocolate ganache on top for an extra layer of indulgence.
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Small 6 Inch Strawberry Cake
Main Ingredients: Strawberries, Water, All Purpose Flour, Cornstarch
For a lighter and refreshing option, a small 6 inch strawberry cake is the way to go. This cake is made with fresh strawberries and a light and fluffy whipped cream frosting. You can also add some strawberry jam in between the layers for an extra burst of flavor. This cake is perfect for those who want a break from all the heavy holiday desserts.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just want a simple and easy dessert for the holidays, a simple Christmas cake is the way to go. This cake can be made with a box cake mix and decorated with store-bought frosting or whipped cream. You can also add some holiday sprinkles or edible glitter on top for a festive touch.
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Small 6 Inch Funfetti Cake
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
Who says funfetti is just for birthdays? A small 6 inch funfetti cake is a fun and colorful option for the holiday season. This cake can be made with a vanilla cake mix and rainbow sprinkles mixed in. You can also add a vanilla buttercream frosting and top it off with more sprinkles for a festive and delicious dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. That's why a moist Christmas cake is a must-have for your holiday dessert table. The key to keeping your cake moist is to soak it in a simple syrup or alcohol before decorating. You can also add some fruit juice or fruit puree in between the layers for extra moisture and flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're feeling adventurous and want to try something new this holiday season, why not make a Pandoro Christmas tree cake? This Italian Christmas cake is shaped like a tree and is made with a buttery and flaky cake. You can decorate it with powdered sugar and fresh berries for a beautiful and delicious centerpiece for your holiday table.
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Small 6 Inch Yellow Cake For Two
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
If you're celebrating the holidays with just your significant other or a small group, a small 6 inch yellow cake for two is the perfect option. This cake is made in a 6 inch pan and is the perfect size for sharing. You can dress it up with some chocolate ganache or caramel sauce for a romantic and indulgent dessert.
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6 Inch Cheesecake
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Kosher Salt
Cheesecake is a classic dessert that can be enjoyed all year round, including during the holidays. A 6 inch cheesecake is the perfect size for a small gathering or for indulging in a slice on your own. You can top it off with cherry pie filling or chocolate sauce for a festive touch. And for a twist on the classic, try making a peppermint or eggnog flavored cheesecake.
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Moist and Easy 6 inch Chocolate Cake
Main Ingredients: White Sugar, All Purpose Flour, Unsweetened Cocoa
For those who want a quick and easy dessert, a moist and easy 6 inch chocolate cake is the perfect option. This cake can be made in just one bowl and is ready in under an hour. You can top it off with some chocolate fudge frosting or chocolate chips for a rich and indulgent treat. And for a festive touch, add some crushed candy canes on top.
Ingredients for Christmas Cake
What You'll Need:
1 1/2 cups of all-purpose flour
1/2 cup of granulated sugar
1/2 cup of brown sugar
1/2 cup of unsalted butter, at room temperature
1/2 cup of eggnog
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of ginger
1/4 teaspoon of cloves
1/2 cup of chopped dried fruits (such as raisins, cranberries, and apricots)
1/4 cup of chopped nuts (such as walnuts or almonds)
1/4 cup of brandy (optional)
Directions:
Preheat your oven to 350°F and grease a 6-inch cake tin.
In a medium bowl, cream together the butter and sugars until light and fluffy.
Add in the eggnog, vanilla extract, and brandy (if using) and mix until well combined.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and spices.
Slowly add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the dried fruits and nuts until evenly distributed.
Pour the batter into the prepared tin and smooth out the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes, then remove and cool completely on a wire rack.
Serve and enjoy your delicious homemade Christmas cake!
Why This Christmas Cake Recipe is Perfect for a 6-Inch Tin
While traditional Christmas cakes are typically made in larger tins, this recipe is specifically designed for a 6-inch tin. This means you won't have to worry about adjusting measurements or having leftovers. Plus, the smaller size is perfect for intimate gatherings or as a thoughtful gift for friends and family.
The use of eggnog in this recipe not only adds a festive flavor but also keeps the cake moist and tender. And the combination of warm spices like cinnamon, nutmeg, ginger, and cloves adds a delicious depth of flavor that will have your house smelling like the holidays.
Don't have all the dried fruits or nuts on hand? No problem! This recipe is versatile, so feel free to mix and match or use whatever you have in your pantry. And if you want to make it extra special, adding a splash of brandy will give the cake a boozy kick.
So this Christmas, impress your loved ones with this easy and delicious Christmas cake recipe in a 6-inch tin. And with HTML code available, you can easily save and share this recipe with others. Happy baking!
Pandoro Christmas Tree Cake (Italian Christmas Cake)
