15+ Christmas Cake Recipe 500g Fruit Experience Culinary Bliss Now!
Published on: Mar 30, 2024
If you're looking for the perfect Christmas cake recipe that is packed with a delicious combination of fruits and spices, then you've come to the right place. This 500g fruit Christmas cake recipe is sure to impress your family and friends with its rich flavors and festive presentation. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will result in a stunning and scrumptious holiday treat. So, let's dive in and get baking!
Christmas is just around the corner and it's the perfect time to start planning your holiday menu. And what better way to top off your festive feast than with a delicious Christmas cake? This traditional dessert is a staple at many holiday gatherings and is loved by young and old alike. Get ready to impress your guests with these top 20 Christmas cake recipes that are sure to make your mouth water.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
Nothing ruins a good Christmas cake like a dry and crumbly texture. But fear not, because these recipes are guaranteed to give you a moist and delicious cake every time. Whether you prefer a classic fruitcake or a chocolatey twist, these moist Christmas cake recipes will have you coming back for seconds.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and visually stunning Christmas cake, look no further than the Pandoro Christmas tree cake. This Italian cake is made from a rich, buttery dough and shaped into a Christmas tree. It's then topped with powdered sugar and decorated with colorful candies for a festive touch.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those who like to add a little kick to their Christmas cake, these boozy recipes are for you. From a classic brandy-soaked fruitcake to a paleo-friendly version made with rum, these cakes are bursting with flavor and will definitely get you in the holiday spirit.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of the tart and tangy flavor of cranberries, these Christmas cake recipes are a must-try. The bright red color of the cranberries adds a festive touch to any dessert table and pairs perfectly with the warm spices commonly found in Christmas cakes.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
For a fun and bite-sized twist on the traditional Christmas cake, try making boozy Christmas cake cupcakes. These mini cakes are perfect for serving at holiday parties and are a great way to use up any leftover Christmas cake batter.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you want to mix things up a bit this holiday season, why not try making Sri Lankan Christmas cake cookies? These cookies are made with a mix of dried fruits, nuts, and spices and are a delicious twist on the classic Christmas cake. Plus, they're the perfect size for snacking on while opening presents.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're feeling extra ambitious this Christmas, why not try your hand at making a show-stopping Christmas cake complete with intricate icing decorations? These recipes will guide you through the process step by step, ensuring you end up with a beautiful and delicious centerpiece for your holiday table.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're short on time but still want to indulge in some Christmas cake, these muffin recipes are perfect for you. They're quick and easy to make, packed with all the delicious flavors of a traditional Christmas cake, and topped with sugary toasted pecans for an extra crunch.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For those with dietary restrictions, Christmas cake can sometimes be off-limits. But fear not, these Jamaican Christmas cake recipes are vegan and gluten-free, making them suitable for a variety of dietary needs. Plus, they're just as rich and flavorful as their traditional counterparts.
If you're a fan of the classic fruitcake, these recipes are for you. These fruity Christmas cakes are packed with a variety of dried fruits, giving them a burst of flavor and a beautiful appearance. Perfect for enjoying with a cup of tea on a chilly winter day.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
For those who love the warm, nutty flavor of amaretto, these Christmas cake recipes are a must-try. These gluten-free versions of the classic amaretto Christmas cake are just as delicious and will satisfy all your holiday cravings.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're a beginner baker or just looking for a no-fuss Christmas cake recipe, these simple recipes are perfect for you. They require minimal ingredients and are easy to make, but still deliver on flavor and texture.
Main Ingredients: Butter, Soft Brown Sugar, Large Eggs, Gluten Free
If you have multiple dietary restrictions to consider, these Christmas cake muffin recipes have got you covered. They're gluten-free, nut-free, and can easily be made dairy-free as well. Plus, they're perfect for packing into lunchboxes for a festive treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The classic yule log cake, also known as a Buche de Noel, is a popular Christmas dessert in many countries. These recipes will guide you through making your own version of this festive cake, complete with a chocolatey exterior and creamy filling.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whether you call it fruit cake, plum cake, or Christmas cake, this traditional dessert is a staple at many holiday gatherings. These recipes will show you how to make a classic version of this beloved treat that is sure to be a hit with your family and friends.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a refreshing twist on the traditional Christmas cake, these recipes are for you. The bright and tangy flavors of cranberry and lime make for a delicious and unexpected combination in these festive cakes.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For a unique and colorful Christmas cake, try making one of these pistachio cherry recipes. The vibrant green color of the pistachios paired with the deep red of the cherries makes for a stunning dessert that is sure to impress your guests.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
The Genoa cake, also known as the Italian Christmas cake, is a traditional dessert in Italy and is a must-try for any Christmas celebration. These recipes will show you how to make your own version of this delicious and festive treat.
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White chocolate, orange & cranberry Christmas cake
Main Ingredients: Salted Butter, White Chocolate, Plain Flour, Baking
For a decadent and indulgent Christmas cake, try making one of these white chocolate, orange, and cranberry recipes. The creamy white chocolate pairs perfectly with the tangy cranberries and bright citrus flavor for a truly delicious dessert.
Ingredients
For the fruit mixture:
500g of mixed dried fruit (raisins, currants, sultanas, cranberries, etc.)
1 large apple, grated
1 large orange, zested and juiced
1 large lemon, zested and juiced
150g of unsalted butter, softened
150g of soft brown sugar
3 large eggs, beaten
1 tsp of vanilla extract
200g of all-purpose flour
1 tsp of baking powder
1 tsp of ground cinnamon
1 tsp of ground ginger
1/2 tsp of ground nutmeg
1/4 tsp of ground cloves
1/4 tsp of salt
For the topping:
100g of marzipan
500g of white fondant
1 tbsp of apricot jam
1 tsp of water
Instructions
1. Prepare the fruit mixture
In a large mixing bowl, combine the dried fruit, grated apple, orange zest and juice, and lemon zest and juice. Stir well and let it sit for at least an hour to allow the fruit to soak up the juices.
2. Make the cake batter
Preheat your oven to 150°C and line a 20cm round cake tin with parchment paper. In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy. Gradually add in the beaten eggs and vanilla extract, mixing well after each addition.
In another bowl, sift together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Slowly add this dry mixture to the wet mixture, mixing until well combined.
Next, add the soaked fruit mixture to the cake batter and stir until evenly distributed.
3. Bake the cake
Pour the cake batter into the prepared tin and smooth out the top with a spatula. Bake for 2 hours and 30 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool in the tin for 15 minutes, then remove and let it cool completely on a wire rack.
4. Decorate the cake
Roll out the marzipan and place it on top of the cooled cake. Then, roll out the white fondant and drape it over the marzipan. Trim off any excess fondant and use your hands to smooth out any bumps or wrinkles.
In a small bowl, mix together the apricot jam and water. Brush this mixture over the top of the fondant to give it a shiny finish.
And voila! Your 500g fruit Christmas cake is ready to be enjoyed. Serve it as a centerpiece for your holiday feast or give it as a gift to your loved ones. Either way, this cake is sure to be a hit and become a new Christmas tradition in your household.
