16+ Christmas Cake Recipe 20cm Square Tin Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Christmas is a time for spreading joy and making memories with loved ones, and what better way to do that than with a delicious homemade Christmas cake? This traditional holiday treat has been a staple in households for generations, and with this christmas cake recipe 20cm square tin, you'll be able to create a delectable masterpiece that will have everyone coming back for seconds.
Let’s start with a classic – the Christmas cake. This rich and moist fruit cake is packed with dried fruits, nuts, and spices, and is usually soaked in brandy or rum for extra flavor. It’s then topped with a layer of marzipan and icing for a beautiful finish. This cake is a favorite in many households and is perfect for sharing with your loved ones during the festive season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a burst of flavor in every bite. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a perfect balance of flavors. The addition of orange zest adds a refreshing twist to this traditional cake, making it a must-try for the holiday season.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you’re looking for a showstopper dessert for your Christmas dinner, look no further than this ultimate Christmas yule log cake. This cake is a combination of rich chocolate sponge, creamy chocolate filling, and a decadent chocolate ganache, all rolled up into a log and decorated with festive decorations. It’s sure to impress your guests and satisfy their sweet tooth.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you’re short on time but still want to make a delicious Christmas cake, then this simple Christmas cake recipe is for you. This cake uses a basic fruit cake mix with the addition of pecans for a bit of crunch. It’s easy to make and requires minimal ingredients, making it a perfect last-minute dessert for your holiday gatherings.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry and crumbly Christmas cake, which is why this moist Christmas cake is a must-try. This recipe uses a combination of apricot jam and honey to keep the cake moist and add a touch of sweetness. It’s then topped with a layer of marzipan and icing for a classic finish.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you’re looking for a unique twist on the traditional Christmas cake, then try this Pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and is made with a light and airy sponge cake. It’s then topped with a creamy mascarpone frosting and decorated with edible gold stars for a touch of elegance.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake recipe is a versatile one that can be customized to your liking. You can use a variety of dried fruits such as raisins, sultanas, cranberries, and dates to make this cake. You can also add your favorite nuts and spices for extra flavor. It’s a perfect cake for those who like to experiment in the kitchen.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing and zesty take on the traditional fruit cake. The tanginess of the cranberries and lime pairs perfectly with the sweetness of the cake. It’s then topped with a lime glaze for a burst of flavor in every bite. This cake is perfect for those who want to try something different this holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Looking for a festive and colorful Christmas cake? Look no further than this pistachio cherry cake. The bright red cherries and green pistachios add a pop of color to this cake, making it a perfect addition to your Christmas dessert table. The addition of almond extract adds a nutty and sweet flavor to this cake, making it a crowd-pleaser.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is a combination of three classic cakes – fruit cake, Christmas cake, and plum cake. It’s packed with delicious dried fruits, nuts, and spices, and is soaked in brandy for extra flavor. The addition of orange juice adds a tanginess to this cake, making it a perfect dessert for the holiday season.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you love the combination of cranberries and almonds, then this Christmas cake is for you. This cake is filled with almond meal and topped with a layer of creamy almond frosting. The tanginess of the cranberries balances out the sweetness of the cake, creating a perfect harmony of flavors in every bite.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a traditional Christmas cake that is popular in many households. It’s made with a mix of plums, sultanas, raisins, and currants, and is soaked in brandy for a few days before baking. This results in a moist and flavorful cake that is perfect for the holiday season.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you’re a beginner baker or don’t have much time on your hands, then this easy Christmas cake recipe is for you. This recipe uses a basic fruit cake mix with the addition of prunes for extra moisture and flavor. It’s a simple yet delicious cake that requires minimal effort, making it a perfect dessert for the busy holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake recipe is a tried and tested one that is sure to impress your guests. It’s packed with dried fruits, nuts, and spices, and is soaked in brandy for at least a week before baking. This results in a rich and flavorful cake that is perfect for sharing with your loved ones during the festive season.
Looking for a fun and festive dessert for your Christmas party? These Christmas sugar cookies are a perfect choice. They are soft, buttery, and decorated with colorful sugar sprinkles for a touch of holiday cheer. You can also get creative with different shapes and designs for a fun and interactive baking experience.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you’re a fan of peppermint, then you’ll love these Christmas peppermint meringue swirls. These light and airy meringue cookies are flavored with peppermint extract and are swirled with red food coloring for a festive touch. They are perfect for snacking on or gifting to your friends and family.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Not in the mood for something sweet? This Christmas tree pull-apart pizza bread is a savory and delicious alternative to a traditional Christmas cake. It’s made with pizza dough and topped with your favorite pizza toppings. The result is a fun and festive appetizer that is perfect for sharing with your loved ones.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Indulging in rich and decadent desserts during the holidays is inevitable, but if you want to balance it out, then this healthy Christmas cake is a great option. It’s made with whole wheat flour and honey, and is filled with dried fruits and nuts. This guilt-free cake is perfect for those who want to enjoy a delicious dessert without the added calories.
This Japanese Christmas cake, also known as strawberry shortcake, is a light and fluffy sponge cake layered with whipped cream and strawberries. It’s a popular dessert in Japan during the Christmas season and is a refreshing and delicious option for those who prefer lighter desserts.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Last but not least, we have these Cucidati Italian Christmas fig cookies. These cookies are a staple in many Italian households during the holiday season and are filled with a delicious fig and nut filling. They are then topped with a sweet glaze and colored sprinkles for a festive touch. These cookies are a perfect addition to any Christmas dessert platter.
Preparing the Tin
Choosing the Right Tin Size
When it comes to baking a Christmas cake, the size of your tin is crucial. Using a 20cm square tin ensures that your cake will have the perfect height and density, allowing it to bake evenly and retain its shape. This size is also great for portion control, making it easier to cut and serve your cake to guests.
Greasing and Lining the Tin
Before pouring in your cake batter, it's important to properly prepare your tin to avoid any sticking or burning. Begin by greasing your 20cm square tin with butter or oil, making sure to coat all sides and corners. Next, line the tin with parchment paper, leaving an overhang on all sides to easily lift the cake out once it's baked.
Making the Cake Batter
Ingredients
To make the perfect Christmas cake, you'll need a variety of ingredients including flour, sugar, butter, eggs, dried fruits, spices, and brandy. These ingredients will come together to create a rich and flavorful cake that is perfect for the holiday season. You can also add in nuts, candied fruits, or chocolate chips for an extra burst of flavor and texture.
Mixing and Baking
Once you have all your ingredients, it's time to mix them together to create your cake batter. Start by creaming the butter and sugar together until light and fluffy, then add in the eggs one at a time. Next, fold in the flour and spices, followed by the dried fruits and any additional ingredients. Pour the batter into your prepared 20cm square tin and bake in the oven at 350°F for approximately 1 hour and 30 minutes.
Serving and Decorating
Once your Christmas cake has finished baking and has cooled, it's time to serve and decorate it. You can top it with a layer of marzipan and fondant for a classic look, or get creative with icing and festive decorations. Remember to save a slice for Santa on Christmas Eve, as this christmas cake recipe 20cm square tin is sure to be a hit with the whole family.
Now that you have the perfect christmas cake recipe and the perfect sized tin, you're ready to spread some holiday cheer with your delicious homemade creation. Enjoy this festive treat with your loved ones and make it a new holiday tradition for years to come.
