15 Christmas Cake Recipe 1kg Fruit Experience Culinary Bliss Now!
Published on: Apr 28, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious and traditional Christmas cake! This classic holiday dessert is a staple in many households, and with this 1kg fruit Christmas cake recipe, you can create a scrumptious treat that will have your family and friends coming back for more.
Start off the list with a classic and deliciously moist Christmas cake recipe. This recipe uses a combination of dried fruits and nuts, along with a splash of brandy, for a rich and flavorful cake that is sure to impress your guests.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For those who want a quick and easy Christmas cake recipe, this 3 ingredient option is perfect. All you need is cake mix, fruit mince, and rum to create a delicious and festive dessert.
If you're short on time but still want to make a delicious Christmas cake, this easy mix recipe is for you. It uses a pre-made cake mix and adds in dried fruits and orange juice for a quick and tasty dessert.
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My Favourite Easy Mix Christmas Cake
Main Ingredients: Mixed Fruit, Sherry, Butter, Golden Syrup, Brown Sugar
For those following a paleo diet, this boozy Christmas cake recipe is a must-try. It uses almond and coconut flour, along with brandy and orange zest, for a gluten-free and delicious dessert.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
Add a festive twist to your Christmas cake with this cranberry recipe. The tartness of the cranberries pairs perfectly with the sweetness of the cake, and the addition of orange liqueur adds a delicious depth of flavor.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you want to switch things up from the traditional round Christmas cake, why not try making these boozy cupcakes? They are filled with dried fruits and whiskey for a decadent and indulgent treat.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you have gluten sensitivities, this amaretto Christmas cake recipe is a fantastic option. It uses almond flour and amaretto liqueur for a nutty and delicious dessert.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
For a unique twist on the traditional Christmas cake, try these Sri Lankan Christmas cake cookies. They are made with dried fruits, rum, and a mix of warm spices for a flavorful and festive treat.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you want to take your Christmas cake to the next level, try this recipe from ProperFoodie. It uses a mix of dried fruits, brandy, and warm spices, and is topped with a beautiful and intricate icing decoration for a show-stopping dessert.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
For those following a vegan or gluten-free diet, this Jamaican Christmas cake recipe is a must-try. It uses gluten-free flour and coconut milk for a rich and flavorful dessert that everyone can enjoy.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
If you want a smaller and more portable version of the classic Christmas cake, try making these muffins. They are filled with dried fruits and brandy, and topped with sugared pecans for a delicious and festive treat.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
For a no-fuss Christmas cake recipe, this quick and easy option is perfect. It uses a mix of dried fruits, brandy, and lemon juice for a simple yet delicious dessert.
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A Quick, Easy to Make and Very Tasty Christmas Cake
Main Ingredients: Glace Cherries, Orange, Lemon, Alcohol, Butter, Soft
If you want to keep things classic and traditional, this simple Christmas cake recipe is for you. It uses a mix of dried fruits and brandy, along with warm spices, for a rich and flavorful dessert.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
This Christmas yule log cake is a show-stopping dessert that will impress all your guests. It's made with a moist and flavorful chocolate cake and filled with a creamy eggnog filling for a festive twist.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
For a unique and impressive Christmas cake, try making this Pandoro Christmas tree cake. It's made with a traditional Italian sponge cake, and the layers are filled with a whiskey and cream cheese filling for a rich and decadent dessert.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This fruit cake recipe is a classic and traditional option for Christmas. It's packed with dried fruits and nuts, and the addition of brandy and orange juice gives it a delicious depth of flavor.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Add a festive and zesty twist to your Christmas cake with this cranberry and lime recipe. The tanginess of the lime pairs perfectly with the sweetness of the cake, and the addition of vodka adds a boozy kick.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This pistachio cherry Christmas cake is a unique and delicious option for the holiday season. The combination of pistachios and cherry liqueur gives this cake a beautiful and vibrant color, along with a delicious flavor.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you want to save time and oven space when making your Christmas cake, try using a slow cooker. This recipe is easy and hands-off, and the result is a delicious and moist cake filled with dried fruits and brandy.
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Slow Cooker Christmas Cake
Main Ingredients: Mixed Dried Fruit, Condensed Milk, Milk, Baileys Irish
For a decadent and indulgent Christmas cake, try this chocolate orange recipe. The combination of chocolate and orange liqueur gives this cake a rich and delicious flavor that is perfect for the holiday season.
Preparing the Fruits
Ingredients
To make a 1kg fruit Christmas cake, you will need a variety of dried fruits such as raisins, currants, cranberries, and cherries. You will also need candied peel, almonds, and brandy. Chop the candied peel and almonds into small pieces and combine them with the dried fruits in a large mixing bowl.
Soaking the Fruits
Once you have all the fruits and nuts combined, it's time to add the brandy. This step is crucial as it helps to infuse the fruits with the delicious flavor of the brandy. Make sure to stir the mixture well, ensuring that all the fruits are coated in brandy. Cover the bowl with plastic wrap and let it soak for at least 24 hours, or up to a week if you have the time.
Making the Cake Batter
Ingredients
To make the cake batter, you will need butter, brown sugar, eggs, flour, baking powder, and spices such as cinnamon, nutmeg, and allspice. Cream the butter and sugar together before adding in the eggs one at a time. In a separate bowl, sift together the flour, baking powder, and spices. Gradually add the dry ingredients to the wet mixture, and mix until well combined.
Combining the Batter and Fruits
Now it's time to add the soaked fruits to the cake batter. Make sure to drain any excess brandy before adding the fruits to the batter. Gently fold in the fruits, making sure they are evenly distributed throughout the batter.
Baking the Cake
Preparation
Preheat your oven to 300°F (150°C) and line a 1kg loaf tin with parchment paper.
Baking Time
Pour the cake batter into the prepared tin and smooth out the top. Bake for 2-3 hours, or until a toothpick inserted into the center comes out clean. For a moist and flavorful cake, brush the top with brandy every 30 minutes during the last hour of baking.
Decorating the Cake
Once the cake has cooled, you can decorate it with marzipan and fondant for a festive touch. You can also add some royal icing and decorate with silver balls or edible glitter for a more traditional look.
Enjoying Your Christmas Cake
This 1kg fruit Christmas cake is best enjoyed with a cup of tea or coffee, or served as a dessert after a holiday meal. You can also wrap it up and give it as a gift to friends and family, spreading the joy of the holiday season. So go ahead and try out this delicious Christmas cake recipe and make this holiday season extra special!
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