19+ Christmas Cake Pop Recipe Easy Taste The Magic Today!

Published on: Mar 2, 2024

Christmas is just around the corner, and what better way to celebrate than with delicious and festive treats? If you're a fan of cake pops, you'll love this easy and scrumptious Christmas cake pop recipe. These bite-sized delights are perfect for parties, gifting, or enjoying with your loved ones. Follow this simple recipe and spread the holiday cheer with these adorable and delectable Christmas cake pops.

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Making the cake pops

Ingredients:

  • 1 box of vanilla cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of red and green sprinkles
  • 1/2 cup of white chocolate chips
  • 1/2 cup of red candy melts
  • 1/2 cup of green candy melts
  • 12 lollipop sticks
To start, preheat your oven to 350 degrees and prepare a 9x13 inch baking pan by greasing it with butter or lining it with parchment paper. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs, and mix until well combined. Next, add in the sprinkles and gently fold them into the batter. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is baked and cooled, crumble it into fine crumbs using your hands or a food processor. Take about 2 tablespoons of the cake crumbs and roll them into a ball. Repeat until all the cake crumbs have been used up. Place the cake balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up.

Decorating the cake pops

In separate microwave-safe bowls, melt the white chocolate chips and the red and green candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted chocolate and insert it into the center of a cake ball. This will help the cake ball stay in place while dipping. Next, dip the cake pops into the melted chocolate or candy melts, making sure to cover the whole cake ball. Gently tap off any excess chocolate and place the cake pop back on the baking sheet. Before the chocolate sets, sprinkle some extra sprinkles on top for a festive touch. Repeat with all the cake pops and let them set in the refrigerator for 10-15 minutes.

Serving and storing

Once the chocolate has set, your Christmas cake pops are ready to be enjoyed! Serve them on a platter or wrap them up in clear cellophane bags and tie them with a festive ribbon for a cute and delicious gift. These cake pops can also be stored in an airtight container in the refrigerator for up to a week, making them perfect for making ahead of time for parties or gifting. In conclusion, this easy Christmas cake pop recipe is a must-try for anyone who loves festive and tasty treats. With a few simple ingredients and easy steps, you can create these delightful cake pops that are sure to impress your family and friends. So get into the holiday spirit and make these festive cake pops to add a touch of sweetness to your Christmas celebrations.
19+ christmas cake pop recipe easy Taste the magic today!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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