18+ Christmas Cake Muffins Recipe Experience Culinary Bliss Now!

Ingredients:

Dry Ingredients:

• All-purpose flour - 2 cups
• Baking powder - 2 teaspoons
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Cinnamon - 1 teaspoon
• Nutmeg - 1/2 teaspoon
• Cloves - 1/4 teaspoon
• Ginger - 1/4 teaspoon

Wet Ingredients:

• Butter - 1/2 cup, softened
• White sugar - 1/2 cup
• Brown sugar - 1/2 cup
• Eggs - 2, room temperature
• Milk - 1/2 cup
• Vanilla extract - 1 teaspoon

Additional Ingredients:

• Dried cranberries - 1/2 cup
• Chopped walnuts - 1/2 cup
• Raisins - 1/4 cup

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with festive cupcake liners.
2. In a medium-sized bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger).
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Add in the eggs one at a time, followed by the milk and vanilla extract.
5. Slowly add in the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the dried cranberries, chopped walnuts, and raisins.
7. Divide the batter evenly among the prepared muffin cups.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve these Christmas cake muffins warm or at room temperature and enjoy the festive flavors!

These Christmas cake muffins are the perfect addition to any holiday gathering or as a special treat for yourself. The combination of warm spices, dried fruit, and nuts will surely get you in the Christmas spirit. So, go ahead and give this recipe a try. Your taste buds will thank you!