16+ Christmas Cake Microwave Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Christmas is a time for family, friends, and indulging in delicious treats. One of the most iconic desserts of the holiday season is the Christmas cake. Traditionally, this rich fruitcake is baked weeks in advance and fed with alcohol for added flavor. However, if you're short on time or don't want to deal with the hassle of a traditional recipe, fear not! This article will provide you with a quick and easy microwave recipe for a delicious Christmas cake that will have your guests begging for seconds.
Christmas is a time for delicious treats and what better way to celebrate than with a mouth-watering Christmas cake? Whether you're a fan of traditional fruit cakes or prefer something a little more unique, we've got you covered with our top 20 beer can chicken recipes. These recipes will not only impress your guests but also add a little extra holiday cheer to your table.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a festive twist on a classic fruit cake, look no further than this cranberry Christmas cake. Made with dried cranberries, orange zest, and a splash of orange liqueur, this cake is bursting with holiday flavors. Top it off with a drizzle of a sweet glaze for a show-stopping dessert.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Who says cake can't be fun and festive? These Christmas cake popsicles are a great way to add a little flair to your holiday spread. Made with a mix of cake crumbs, frosting, and a touch of rum, these popsicles are perfect for both kids and adults.
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Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
Just because you're vegan doesn't mean you have to miss out on the holiday cake. This vegan Christmas cake is made with all plant-based ingredients, including almond milk, coconut oil, and flaxseed. With a hint of cinnamon and nutmeg, this cake is sure to be a hit with everyone at the table.
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Christmas Cake Jars
Main Ingredients: Red Velvet Cake Mix, White Cake Mix, Unsalted Butter
For a unique twist on a traditional Christmas cake, try making these adorable Christmas cake jars. Layers of moist cake, creamy frosting, and tangy fruit filling are all packaged into individual mason jars, making them perfect for gifting or taking to holiday parties. Plus, they're super easy to make!
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
For a refreshing and zesty take on a Christmas cake, try this whole orange cake recipe. Made with whole oranges, almond meal, and a touch of honey, this cake is not only delicious but also gluten-free. Top it off with a sprinkle of powdered sugar for a beautiful finishing touch.
This orange, carrot, and blueberry cake is the perfect combination of sweet and tangy flavors. Made with fresh orange juice, grated carrots, and juicy blueberries, this cake is a refreshing addition to any holiday spread. Serve it with a dollop of whipped cream for a little extra indulgence.
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Pangiallo Romano (Roman Christmas Cake)
Main Ingredients: Dark Chocolate, Maple Syrup, Raisins, Walnuts
Don't let the name fool you, this Christmas crack is a delicious and addicting treat that's perfect for the holidays. Made with a base of saltine crackers, covered in chocolate and toffee bits, this easy dessert will have everyone coming back for more. It's a great option for those who are short on time but still want to impress their guests.
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Japanese Christmas Cake, a little Early
Main Ingredients: Milk, Honey, Eggs, Sugar, Flour, Heavy Cream, Cold
For a truly unique and indulgent Christmas cake, try making this Pangiallo Romano. This traditional Italian cake is filled with nuts, dried fruit, and spices, and then coated in a rich chocolate glaze. It's a perfect centerpiece for any holiday table.
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Christmas Cake Truffles {Creme de Menthe} & cake ball...
Main Ingredients: Vanilla Cake Mix, Peppermint Extract, Food Color
In Japan, Christmas cake is a popular dessert that is often enjoyed on Christmas Eve. This Japanese Christmas cake is a light and airy sponge cake, filled with layers of strawberries and whipped cream. It's a refreshing and festive option for those who prefer a lighter dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're a fan of cake pops, you'll love these Christmas cake truffles. Made with crumbled cake, cream cheese, and a splash of creme de menthe liqueur, these truffles are a decadent and irresistible holiday treat. Roll them in cocoa powder or shredded coconut for a festive touch.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
The yule log cake, also known as a Buche de Noel, is a classic Christmas dessert that originated in France. This ultimate Christmas yule log cake is a chocolate sponge cake rolled with a rich chocolate filling and decorated to look like a log. It's a show-stopping dessert that is sure to impress your guests.
If you're short on time but still want to make a delicious Christmas cake, this simple recipe is for you. Made with a boxed cake mix and a few additional ingredients, this cake is easy to make but still packs a lot of holiday flavor. Top it off with a generous layer of cream cheese frosting for a simple yet delicious dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
Another variation of the addicting treat, this Christmas crack recipe is made with graham crackers, peanut butter, and a rich chocolate ganache. It's a great option for those with peanut allergies or for those who just love the combination of peanut butter and chocolate.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're someone who loves a super moist and decadent Christmas cake, this recipe is for you. Made with buttermilk and sour cream, this cake is incredibly moist and rich. Top it off with chocolate chips or chopped nuts for an extra layer of flavor and texture.
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Peppermint Bark | Christmas treat
Main Ingredients: White Chocolate Chips, Milk Chocolate Chips, Peppermint
Another traditional Italian Christmas cake, the pandoro cake is a rich and buttery dessert that is often enjoyed during the holiday season. This pandoro Christmas tree cake is a fun and festive twist on the classic, shaped into a Christmas tree and decorated with powdered sugar and candied fruit.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
No holiday season is complete without some peppermint bark. This easy and delicious treat is made with layers of white chocolate and dark chocolate, sprinkled with crushed peppermint candy. It's the perfect combination of sweet and refreshing and makes for a great homemade gift.
Main Ingredients: Popcorn Kernels, Candy Melts, Pretzel, Milk Chocolate
Fruit cake, also known as plum cake or Christmas cake, is a traditional holiday dessert that is often filled with dried fruits, nuts, and spices. This recipe is a classic version of fruit cake, but feel free to add your own twist with your favorite fruits and nuts. Serve it with a cup of hot cocoa for the ultimate holiday treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a fun and festive snack to serve at your holiday party, try making this Christmas crunch. Made with popcorn, white chocolate, and Christmas sprinkles, this sweet and salty treat is sure to be a crowd-pleaser. Package it in cute gift bags for a homemade holiday gift.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This cranberry and lime Christmas cake is a refreshing and tangy option for those who prefer a lighter dessert. The combination of tart cranberries and zesty lime is a match made in heaven and is sure to be a hit with your guests. Top it with a dollop of whipped cream for a little extra indulgence.
Microwave Magic: How to Make a Christmas Cake in Minutes
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp mixed spice
½ cup unsalted butter, softened
½ cup brown sugar
2 eggs
½ cup milk
1 cup mixed dried fruit
¼ cup chopped nuts (optional)
1 tbsp brandy or rum (optional)
Instructions:
To begin, grease a microwave-safe cake dish with butter or oil and set aside. In a mixing bowl, combine the flour, baking powder, and spices until well combined. In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and mix well. Next, gradually add the flour mixture and milk to the butter mixture, alternating between the two and mixing until just combined.
Stir in the dried fruit and nuts (if using) until evenly distributed throughout the batter. For an extra kick of flavor, you can also add a tablespoon of brandy or rum to the batter. Pour the batter into the prepared dish and smooth out the top with a spatula. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave the cake on high for 8-10 minutes, or until a toothpick inserted into the center comes out clean. If the cake is not cooked through, continue microwaving in 1-minute intervals until it is fully cooked. Once done, let the cake cool in the dish for 5 minutes before removing it onto a wire rack to cool completely. Serve the cake as is, or top it with your favorite frosting or glaze for an extra touch of sweetness.
This microwave Christmas cake recipe is perfect for those last-minute holiday gatherings or for anyone who wants to avoid the long and complicated process of traditional baking. Plus, it's a great way to use up any leftover dried fruit or nuts you may have on hand. So why not give this recipe a try and enjoy a slice of festive and delicious Christmas cake in minutes?
Now that you have the recipe, it's time to get baking! Make sure to bookmark this page for quick and easy access to this delightful microwave Christmas cake recipe. Your taste buds (and your guests) will thank you.
