18+ Christmas Cake In Loaf Tin Recipe You Must Try Them!

The Benefits of Baking a Christmas Cake in a Loaf Tin

When it comes to Christmas baking, most people think of the classic round fruit cake. However, baking a Christmas cake in a loaf tin has many benefits that may make you reconsider your traditional holiday baking routine. Easier to Handle and Store The first and most obvious benefit is that a loaf tin is much easier to handle and store compared to a round cake tin. The rectangular shape of the tin makes it easier to slice and serve, and it takes up less space in your fridge or freezer. This is especially helpful if you have limited space in your kitchen or if you're preparing multiple desserts for the holidays. Shorter Baking Time Another advantage of using a loaf tin is that it significantly reduces the baking time for your Christmas cake. The smaller size of the tin means the cake bakes faster and more evenly, saving you time and ensuring your cake comes out perfectly every time. Versatile Size A loaf tin also gives you the flexibility to make different sizes of Christmas cake. If you have a smaller gathering, you can use a smaller loaf tin for a more intimate dessert. Or, if you're hosting a larger group, you can double the recipe and use a larger loaf tin. This versatility makes it easier to adjust the recipe to fit your needs.

How to Make a Christmas Cake in a Loaf Tin

Now that you know the benefits of using a loaf tin for your Christmas cake, let's dive into the recipe! Here are the ingredients you'll need: - 1 cup mixed dried fruit (raisins, currants, cranberries, etc.) - 1/2 cup chopped nuts (walnuts, almonds, etc.) - 1/4 cup candied ginger, chopped - 1/4 cup brandy or rum - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 2 eggs - 1 cup all-purpose flour - 1 tsp baking powder - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/4 tsp salt 1. In a large bowl, mix together the dried fruit, nuts, and candied ginger. Pour in the brandy or rum and stir until all the ingredients are well coated. Cover the bowl and let it sit for at least an hour (or up to 24 hours) to allow the fruit to soak up the alcohol. 2. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf tin. 3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. 4. In another bowl, sift together the flour, baking powder, spices, and salt. Slowly add this mixture to the butter mixture, mixing until well combined. 5. Fold in the soaked fruit and nuts mixture until evenly distributed in the batter. 6. Pour the batter into the prepared loaf tin and smooth the top with a spatula. 7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cake cool in the tin for 10 minutes before removing it and allowing it to cool completely on a wire rack. 9. Optional: For an extra festive touch, you can glaze the cake with a simple icing made from powdered sugar and milk. Decorate with some dried fruit and nuts on top. Congratulations, you now have a delicious and festive Christmas cake ready to be enjoyed by your loved ones! This recipe is sure to become a holiday favorite and may even replace the traditional round fruit cake. So why not give it a try this Christmas and see for yourself the benefits of baking a Christmas cake in a loaf tin. Happy baking!