15+ Christmas Cake In A Pan Recipe Taste The Magic Today!
Published on: Mar 10, 2024
The holiday season is upon us and what better way to celebrate than with some delicious and festive Christmas cake? While traditional Christmas cakes may require hours of baking in the oven, we have a recipe that will save you time and effort - Christmas cake in a pan. This recipe is perfect for those who are short on time but still want to indulge in the rich flavors of a Christmas cake. Follow these simple steps to create a mouth-watering Christmas cake in a pan.
Christmas is just around the corner and what better way to celebrate the holiday season than with a delicious and festive Christmas cake? From traditional fruit cakes to unique flavor combinations, we've rounded up the top 20 Christmas cake recipes to add to your holiday baking list.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a beautiful and delicious addition to any holiday gathering. The tartness of the cranberries pairs perfectly with the sweetness of the cake, making for a perfect balance of flavors. Impress your guests with this stunning dessert that is also incredibly easy to make. You can even add a sprinkle of powdered sugar or a dollop of whipped cream on top for an extra festive touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a must-have for any Christmas celebration. The moist chocolate cake is rolled into a log shape and filled with a rich chocolate ganache, then topped with a decadent chocolate frosting. It's a show-stopping dessert that will definitely impress your friends and family.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a classic and no-fuss Christmas cake recipe, then this simple Christmas cake is the one for you. The combination of dried fruits, nuts, and warm spices makes for a delicious and comforting cake that is perfect for the holiday season. You can also make it ahead of time and let it sit to enhance the flavors even more.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one wants a dry and crumbly Christmas cake. That's where this moist Christmas cake comes in. The key to its moistness is soaking the dried fruits in brandy overnight, giving it a rich and boozy flavor. It's also a great option for those who don't like overly sweet desserts.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to switch things up from the traditional fruit cake, then this Pandoro Christmas tree cake is the perfect alternative. This Italian Christmas cake is made with a sweet and buttery golden cake and is shaped into a festive Christmas tree. You can decorate it with powdered sugar, berries, or even a drizzle of chocolate for a stunning and delicious centerpiece.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake, also known as plum cake or Christmas cake, is a staple in many households during the holiday season. The combination of dried fruits, nuts, and spices creates a rich and flavorful cake that is perfect for the cold winter months. You can also experiment with different types of dried fruits to make it your own.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Add some zing to your Christmas cake with this cranberry and lime version. The tartness of the cranberries and the freshness of the lime add a unique twist to the traditional fruit cake. You can also add a splash of rum or brandy to give it an extra kick.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is not only delicious but also a feast for the eyes. The vibrant green of the pistachios and the bright red of the cherries make for a beautiful and festive cake that is sure to impress. The nutty and fruity flavors also make for a delightful combination in every bite.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whichever name you prefer, this fruit cake is a must-have for the holiday season. The combination of dried fruits, nuts, and spices makes for a flavorful and hearty cake that is perfect for sharing with your loved ones. You can also customize it with your favorite dried fruits or add some extra spices for a unique twist.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a perfect balance of tart and sweet flavors. The combination of cranberries and almonds creates a delicious and festive cake that is also gluten-free. You can also add a drizzle of honey or maple syrup on top for some extra sweetness.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Another name for the traditional fruit cake, this plum cake is a classic Christmas dessert. The combination of dried fruits and warm spices makes for a rich and flavorful cake that is perfect for the holiday season. You can also add a sprinkle of powdered sugar or some candied fruits on top for a festive touch.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a homemade dessert, then this easy Christmas cake is the perfect solution. It requires minimal ingredients and can be made in under an hour, making it the perfect last-minute dessert option. You can also add your own twist by adding some chocolate chips or nuts to the batter.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who love the traditional flavors of a Christmas cake, this classic recipe is a must-try. The combination of dried fruits, nuts, and warm spices creates a rich and indulgent cake that is a perfect representation of the holiday season. You can also make it ahead of time and let it sit to enhance the flavors even more.
No holiday season is complete without some festive cookies. These Christmas sugar cookies are not only delicious but also fun to decorate. You can use different colored icing and sprinkles to make them even more festive. They also make for a great activity to do with kids during the holiday season.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a light and airy alternative to the traditional Christmas desserts. The peppermint flavor adds a refreshing touch to the sweet and crunchy meringue, making it the perfect after-dinner treat. You can also add some red food coloring to make them even more festive.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're tired of sweet Christmas desserts, then this Christmas tree pull-apart pizza bread is the perfect savory option. The pizza dough is shaped into a Christmas tree and filled with your favorite pizza toppings, making for a delicious and festive appetizer. You can also add some herbs and spices to the dough for extra flavor.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option, this Christmas cake is made with whole wheat flour and natural sweeteners. The combination of dried fruits and nuts still creates a flavorful and indulgent cake without the added guilt. You can also experiment with different types of dried fruits and nuts to make it your own.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies, also known as cucidati, are a must-try for anyone who loves figs. The flaky pastry is filled with a sweet fig filling and topped with a drizzle of icing and colorful sprinkles. They are a delicious and unique addition to any holiday dessert spread.
If you're feeling adventurous, then this Japanese Christmas cake is a must-try. The fluffy and moist sponge cake is filled with whipped cream and topped with a layer of strawberries, making for a light and refreshing dessert. You can also decorate it with a festive chocolate design on top.
Ingredients You Will Need:
1. Flour
The base of any cake, you will need all-purpose flour to create the perfect texture for your Christmas cake. Make sure to sift the flour to remove any lumps and create a smooth batter.
2. Baking Powder
To help your cake rise and become fluffy, you will need to add baking powder to your flour. This will give your cake the perfect amount of lift and make it light and airy.
3. Sugar
No cake is complete without a touch of sweetness. Granulated sugar will add the perfect amount of sweetness to your Christmas cake. You can also use brown sugar for a richer and deeper flavor.
4. Spices
Christmas is all about the warm and cozy flavors of cinnamon, nutmeg, and allspice. Add a pinch of each to your cake batter for that classic Christmas taste.
5. Eggs
Eggs are essential for binding all the ingredients together and creating a moist and tender cake. Make sure to use room temperature eggs for the best results.
6. Milk
For an extra touch of richness, add some milk to your batter. This will also help to create a smoother texture.
7. Dried Fruits and Nuts
No Christmas cake is complete without the addition of dried fruits and nuts. Raisins, cranberries, cherries, and almonds are all great options to add to your cake. Make sure to chop them finely for a more even distribution throughout the cake.
8. Pan
The best part about this recipe is that it can be made in a simple pan on the stove. No need for an oven! Just make sure to use a non-stick pan to prevent the cake from sticking.
Instructions:
Step 1: In a large mixing bowl, combine the sifted flour, baking powder, sugar, and spices. Mix well.
Step 2: In a separate bowl, beat the eggs and milk together.
Step 3: Slowly pour the egg mixture into the dry ingredients, stirring until well combined.
Step 4: Fold in the dried fruits and nuts into the batter.
Step 5: Heat a non-stick pan on medium heat and pour the batter into the pan.
Step 6: Cover the pan with a lid and let the cake cook for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Once done, remove the cake from the pan and let it cool on a wire rack.
Step 8: Serve your Christmas cake in a pan warm or at room temperature. You can also top it with some whipped cream or a sprinkle of powdered sugar for an extra festive touch.
With this easy and delicious Christmas cake in a pan recipe, you can enjoy the flavors of the holiday season without spending hours in the kitchen. This cake is perfect for sharing with friends and family or as a festive treat for yourself. Give it a try and add this recipe to your holiday baking repertoire.
