The holiday season is quickly approaching, and there's no better way to celebrate than with a delicious, homemade Christmas cake. While the cake itself is a staple in many homes, it's the icing that truly brings it all together. If you're looking for the perfect Christmas cake icing recipe in New Zealand, look no further! This professional and well-organized article will walk you through all the steps to create a mouth-watering icing that will have your family and friends begging for the recipe.
Christmas Crack is a delicious and addictive recipe that is perfect for the holiday season. This sweet and salty treat is made with a combination of crispy bacon, pretzels, and chocolate for a unique and irresistible flavor. It's the perfect snack to enjoy while watching Christmas movies or as a dessert for your holiday party.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this hearty and delicious casserole that can be prepared the night before. The Christmas Morning Wife Saver is filled with eggs, ham, cheese, and bread, making it a crowd-pleasing breakfast option that will leave everyone feeling satisfied and ready to tackle the day's festivities.
Add some festive fun to your holiday drinks with this Christmas Grinch Juice recipe. The bright green color is perfect for the Grinch in your life and is made with a blend of pineapple juice, lemon-lime soda, and green sherbet. It's a refreshing and tasty option for both kids and adults to enjoy.
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Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
For a decadent and indulgent dessert, try this Christmas Rum Cake. The moist cake is infused with rum and topped with a buttery glaze for a rich and flavorful treat. This cake is perfect for a holiday dinner party or as a special treat for yourself on a cozy winter evening.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're looking for a traditional Christmas cake recipe, look no further than ProperFoodie's Christmas Cake. This recipe is filled with dried fruits, nuts, and spices, making it the perfect festive treat. The icing decoration adds the perfect finishing touch and will impress all of your holiday guests.
For a lighter option amidst all of the holiday feasting, try this Christmas Salad. It's filled with seasonal fruits and vegetables like pomegranate, mandarin oranges, and kale, and topped with a delicious homemade dressing. This salad is not only tasty but also adds a pop of color to your holiday table.
Another version of the popular Christmas Crack recipe, this one is made with peanut butter, chocolate, and graham crackers. It's a delicious twist on the classic and is perfect for those with a sweet tooth. Serve it at your holiday party or package it up as a tasty homemade gift for friends and family.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple of the holiday season, and this Cranberry Christmas Cake is the perfect way to incorporate them into your dessert spread. The tart cranberries are balanced out by the sweet cake and crunchy pecans, making it a delicious and festive treat.
Keep your guests hydrated and happy with this Christmas Punch. This non-alcoholic punch is made with a combination of cranberry juice, orange juice, and ginger ale, and is perfect for all ages to enjoy. Add in some frozen cranberries and orange slices for a beautiful and festive presentation.
Gingerbread is a classic holiday flavor, and this Christmas Gingerbread Cake is a delicious and festive way to enjoy it. The rich and moist cake is made with molasses, ginger, and cinnamon and is topped with a creamy cream cheese frosting. It's the perfect dessert for a cozy winter night.
If you're looking for a unique and delicious cookie recipe to add to your holiday baking list, try these Italian Christmas Cookies. They are made with a blend of honey, almond extract, and citrus zest for a rich and flavorful treat. These cookies are perfect for gifting or enjoying with a warm cup of hot cocoa.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
For a breakfast option that will feed a crowd, try this Christmas Breakfast Casserole. It's filled with hash browns, sausage, and cheese, and can be prepared the night before for an easy morning. This casserole is sure to become a new holiday tradition for your family.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Start your Christmas morning off on a sweet note with these Christmas Morning Treats. These puff pastry twists are filled with a cinnamon and sugar mixture and are a fun and delicious addition to your holiday breakfast spread. Serve them with a warm cup of coffee for the ultimate Christmas morning treat.
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Keto Christmas Sugar Cookies with Icing
Main Ingredients: Unsalted Butter, Cream Cheese, Pure Vanilla Extract
Even if you're following a keto diet, you can still enjoy some holiday treats with these Keto Christmas Sugar Cookies with Icing. These cookies are made with almond flour and erythritol for a low-carb option that doesn't skimp on flavor. The creamy icing adds the perfect touch of sweetness.
If you want to try a traditional English Christmas dessert, give this Christmas Figgy Pudding a try. It's a dense and fruity pudding that is filled with figs, dates, and spices and is usually served with a brandy sauce. This rich and indulgent dessert is perfect for a special occasion.
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Royal Icing for Christmas Sugar Cookies
Main Ingredients: Powdered Sugar, Large Egg Whites, Cream Of Tartar
For beautifully decorated Christmas sugar cookies, you need the perfect Royal Icing. This recipe is easy to make and provides the perfect consistency for piping and decorating your cookies. Add some festive sprinkles and decorations for a fun and unique touch.
These Christmas Gooey Butter Cookies are a delicious and unique twist on the classic gooey butter cake. The soft and chewy cookies are made with a blend of cream cheese and cake mix, and are rolled in powdered sugar for a sweet and festive touch. These cookies are sure to be a hit with your family and friends.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
For a show-stopping dessert, try this Ultimate Christmas Yule Log Cake. Also known as a Christmas Log Cake, this traditional French dessert is made with a sponge cake, chocolate ganache, and buttercream, and is shaped to resemble a log. It's the perfect centerpiece for your holiday table.
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Perfect Christmas Sugar Cookies and Icings and...
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Nutmeg, Baking
No holiday season is complete without some classic Christmas Sugar Cookies. This recipe provides the perfect base for all of your holiday cookie decorating needs. Whether you prefer royal icing, buttercream, or simple sprinkles, these cookies will be the perfect canvas for your festive designs.
For a quick and easy holiday drink, try this Easy Christmas Punch. It's made with a combination of cranberry juice, pineapple juice, and lemon-lime soda, and can be easily customized to your taste preferences. Add in some fresh fruits and herbs for a beautiful and flavorful presentation.
Ingredients for Christmas Cake Icing
Buttercream Frosting
One of the most popular choices for Christmas cake icing is a classic buttercream frosting. To make this recipe, you'll need:
1 cup of softened butter
4 cups of icing sugar
1/4 cup of milk or heavy cream
1 teaspoon of vanilla extract
Fondant Icing
For a more professional and elegant look, you can opt for a fondant icing. To make this recipe, you'll need:
2 pounds of white fondant
Food coloring (optional)
Cornstarch for dusting
Water for brushing
Instructions for Christmas Cake Icing
Making Buttercream Frosting
1. In a mixing bowl, cream the softened butter until light and fluffy.
2. Gradually add in the icing sugar and continue mixing until well combined.
3. Pour in the milk or heavy cream and vanilla extract, and mix until the icing reaches a smooth and spreadable consistency.
4. If the icing is too thick, add a little more milk or heavy cream. If it's too thin, add more icing sugar.
5. Once the icing is ready, spread it evenly over your Christmas cake using a spatula or piping bag.
Making Fondant Icing
1. Knead the fondant until it becomes soft and pliable.
2. If you want to add color to your icing, add a few drops of food coloring and knead until the color is evenly distributed.
3. Dust your work surface with cornstarch and roll out the fondant to the desired thickness.
4. Carefully drape the rolled out fondant over your Christmas cake and smooth it out with your hands, starting from the top and working your way down the sides.
5. Trim off any excess fondant and use water to brush over any gaps or tears in the icing.
Final Thoughts
Now that you have the perfect Christmas cake icing recipe, you can add your own personal touch by decorating with sprinkles, edible glitter, or fresh berries. Your Christmas cake is sure to be the star of the holiday season with this delicious and professional icing. Happy baking!
