If you're looking to create a show-stopping Christmas cake this holiday season, then you've come to the right place. Our Christmas cake icing and marzipan recipe is the perfect addition to any festive table. Not only is it delicious, but it also adds a touch of elegance and tradition to your dessert spread. In this article, we'll walk you through the steps of creating a professional and well-organized Christmas cake icing and marzipan that will impress your guests and have them coming back for seconds.
ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
Christmas is just around the corner and it's time to start planning your holiday menu. One classic dessert that can't be missed is the traditional Christmas cake. But why settle for a plain and simple cake when you can amp up the flavor and presentation with some creative twists? Here are 20 beer can chicken recipes that will take your Christmas cake to the next level.
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Norwegian Christmas Marzipan Cupcakes
Main Ingredients: Cocoa Powder, Warm Water, All Purpose Flour, Baking
If you love the sweet and nutty flavor of marzipan, then you'll love these delicious Norwegian Christmas cupcakes. They are made with a rich marzipan batter and topped with a generous layer of marzipan icing. The perfect treat for any marzipan lover!
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
For a traditional German Christmas treat, try this stollen bread filled with marzipan and candied fruits. The dough is enriched with butter and spices, making it soft and flavorful. Serve it with some hot mulled wine for a truly festive experience.
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Banketstaaf (Dutch Christmas Log) with Homemade...
Main Ingredients: Marzipan, Puff Pastry, Flour, Egg, Sliced Almonds
This Dutch Christmas log is made with a flaky puff pastry and filled with a sweet almond paste. It's a simple yet delicious dessert that will impress your guests. Serve it with a cup of coffee or tea for a cozy holiday treat.
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Chocolate Covered Christmas Sweets with Orange...
Main Ingredients: Marzipan, Nougat, Orange, Vanilla Pod, Dark Chocolate
These little bites of heaven are perfect for satisfying your sweet tooth during the holidays. They are made with a creamy orange marzipan filling and coated in rich dark chocolate. They are easy to make and will make a great addition to any Christmas dessert platter.
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The Easiest Christmas Cookies Ever - German Marzipan...
Main Ingredients: Marzipan, Cocoa Powder
Looking for an easy and delicious cookie recipe for the holidays? Look no further! These German marzipan cookies are simple to make and require only a few ingredients. The almond flavor of the marzipan combined with the buttery cookie dough will have everyone coming back for more.
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German Mulled Wine Cake for Christmas
Main Ingredients: Red Wine, Tart Cherries, Marzipan, Butter, Sugar
Mulled wine is a staple during the holiday season, so why not incorporate it into a cake? This German mulled wine cake is rich and moist, with a hint of warm spices and a touch of citrus. It's the perfect dessert to enjoy with a glass of mulled wine by the fireplace.
For a lighter and healthier option, try this fruity Christmas cake. It's made with dried fruits, nuts, and whole wheat flour, making it a guilt-free treat. The addition of marzipan gives it a lovely almond flavor, while the fruits add a burst of sweetness.
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Vegan Christmas cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
This vegan Christmas cake is perfect for those with dietary restrictions. It's made with plant-based ingredients and is free from dairy and eggs. But don't let that fool you, it's still packed with flavor and will make a great addition to your holiday dessert table.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This festive wreath is made with a combination of mincemeat and marzipan, making it a unique and delicious treat. The dough is enriched with eggs and butter, giving it a soft and buttery texture. Serve it as a centerpiece at your Christmas dinner or as a sweet snack throughout the day.
If you're short on time but still want to impress your guests, this easy Christmas loaf cake is the perfect solution. It's made with a simple vanilla cake batter and topped with a layer of marzipan and Christmas spices. It's moist, flavorful, and takes minimal effort to make.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
Gingerbread and Christmas go hand in hand, so why not top your Christmas cake with some gingerbread cookies? This cake is made with a spiced sponge and topped with a layer of gingerbread cookies and a drizzle of icing. It's a fun and festive way to decorate your Christmas cake.
This classic British Christmas cake is a must-have on any holiday dessert table. It's packed with dried fruits, nuts, and spices, and soaked in brandy for extra flavor. The marzipan and royal icing decorations give it a beautiful and traditional look.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're new to baking or just looking for a simple and foolproof recipe, this easy peasy Christmas cake is for you. It's made with just a handful of ingredients and requires minimal prep time. The result is a delicious and moist cake that will impress your guests.
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Easy Christmas Cake Traybake
Main Ingredients: Mixed Dried Fruit, Oranges, Sherry, Boiling Water
Traybakes are a great option for feeding a crowd, and this Christmas cake traybake is no exception. It's made with a rich and moist spiced cake topped with a layer of marzipan and royal icing. It's easy to make and can be cut into bite-sized pieces for a festive dessert platter.
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Plum And Marzipan Wreath
Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Sugar, Salt, Whole
This beautiful wreath is made with a rich plum and marzipan filling, encased in a soft and buttery dough. The wreath shape makes it a perfect centerpiece for your holiday table. Serve it with some warm custard or whipped cream for a decadent dessert.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
For those with gluten sensitivities, this gluten-free amaretto Christmas cake is a must-try. The almond flavor of the amaretto complements the marzipan perfectly, making it a delicious and indulgent treat. It's also dairy-free, so it's suitable for those with dairy allergies as well.
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Last Minute Emergency Christmas Cake
Main Ingredients: Mixed Dried Fruit, Orange, Sherry, Boiling Water
Forgot to make a Christmas cake? Don't panic, this last-minute emergency cake has got you covered. It's made with just a few store-bought ingredients and can be put together in no time. But don't let the simplicity fool you, it's still packed with flavor and will save the day.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This German Christmas cake, also known as stollen, is a holiday staple in Germany. It's a rich and dense bread filled with dried fruits and nuts and topped with a generous layer of powdered sugar. It's perfect for serving with some hot cocoa or mulled wine on a cold winter night.
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Hazelnut Marzipan Truffle Homemade Candy
Main Ingredients: Powdered Sugar, Marzipan, Toasted Hazelnuts
For a unique and indulgent treat, try these hazelnut marzipan truffles. They are made with a creamy marzipan filling and coated in rich dark chocolate and crushed hazelnuts. They are easy to make and will make a great addition to any holiday dessert table.
Creating the Perfect Icing
Ingredients:
To make the perfect icing for your Christmas cake, you'll need:
Confectioners' sugar - also known as icing sugar, this is a fine powdered sugar that is essential for creating a smooth and creamy icing.
Butter - make sure to use unsalted butter for this recipe to avoid an overly salty taste in your icing.
Milk - whole milk works best for this recipe, but you can also use heavy cream or half-and-half for a richer taste.
Vanilla extract - this adds a subtle sweetness and flavor to your icing.
Instructions:
In a large mixing bowl, beat 1 cup of softened butter with an electric mixer until smooth.
Add in 2 cups of confectioners' sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla extract. Mix on low speed until well combined.
Continue adding in 1 tablespoon of milk at a time until the icing reaches your desired consistency. You may need more or less milk depending on the humidity in your kitchen.
Once the icing is smooth and creamy, it's ready to be spread onto your Christmas cake.
Making the Perfect Marzipan
Ingredients:
To add a festive touch to your Christmas cake, you'll need to make marzipan. Here's what you'll need:
Almond meal - also known as ground almonds, this is the base of marzipan and can easily be made at home.
Confectioners' sugar - this is used to sweeten the marzipan and give it a smooth texture.
Egg whites - this helps bind the marzipan together.
Almond extract - this adds a stronger almond flavor to your marzipan, but you can also use vanilla extract if preferred.
Food coloring - for a festive touch, you can add a few drops of green or red food coloring to give your marzipan a vibrant color.
Instructions:
In a large mixing bowl, combine 2 cups of almond meal and 2 cups of confectioners' sugar.
Add in 2 egg whites and 1 teaspoon of almond extract. Mix with your hands until a smooth dough forms.
If desired, add in a few drops of food coloring and knead until the color is evenly distributed throughout the dough.
Roll out the marzipan on a lightly floured surface to fit the size of your Christmas cake.
Gently place the marzipan on top of the iced cake and smooth out any air bubbles or creases.
Now that you have the perfect Christmas cake icing and marzipan, you can decorate your cake with your favorite festive toppings and enjoy a delicious and beautiful dessert that will impress your guests. Happy baking!
