16+ Christmas Cake Gluten Free Recipe You Won't Believe The Taste!

Ingredients you'll need:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup unsweetened applesauce
• 1 cup chopped pecans or walnuts
• 1 cup chopped dried fruit (cranberries, apricots, cherries, etc.)
• 1/2 cup brandy or rum (optional)

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in the eggs and vanilla extract and mix until well combined.
5. Slowly add in the flour mixture and mix until just incorporated.
6. Stir in the applesauce, chopped nuts, and dried fruit. If using, add in the brandy or rum and mix well.
7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
10. Serve and enjoy your delicious gluten-free Christmas cake!

This Christmas cake is not only gluten-free, but it is also packed with flavor and texture. The combination of warm spices, tender dried fruit, and crunchy nuts make for a truly irresistible treat. Plus, the addition of brandy or rum adds a festive touch and makes this cake perfect for adult gatherings. One of the best things about this recipe is that it is versatile and customizable. You can use any gluten-free all-purpose flour of your choice, and you can also adjust the amount of dried fruit and nuts to your liking. Feel free to get creative and add in your favorite holiday flavors like orange zest or ginger. In addition to being gluten-free, this Christmas cake is also lower in sugar and fat compared to traditional recipes. The use of applesauce and a combination of brown and granulated sugar gives it just the right amount of sweetness without being too heavy or overly sweet. In conclusion, this gluten-free Christmas cake is a must-try for anyone looking for a delicious and festive treat that accommodates dietary restrictions. And the best part? It's easy to make and can be prepared ahead of time, making it the perfect addition to your holiday menu. So go ahead and impress your loved ones with this mouth-watering cake that is sure to become a holiday favorite.