16+ Christmas Cake Glazed Fruit Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Christmas is upon us and what better way to celebrate the holiday season than with a delicious and festive Christmas cake. This traditional dessert has been a staple at holiday gatherings for centuries and is the perfect way to add a touch of sweetness to your holiday celebrations. While there are many variations of Christmas cake, one recipe that stands out is the mouth-watering glazed fruit cake. This recipe combines the rich and dense texture of a classic Christmas cake with the bright and tangy flavors of glazed fruits. So, let's dive into the recipe and learn how to make this delectable treat that will impress all your guests.
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
Looking for a delicious and easy holiday main dish? Look no further than Glazed Baked Ham. This savory dish is sure to be a crowd-pleaser and will have your guests coming back for seconds. The glaze is a perfect balance of sweet and savory, making for a mouth-watering combination. Plus, the leftovers make for tasty sandwiches the next day!
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
For a twist on the classic glazed ham, try Honey Glazed Ham. The addition of honey adds a touch of sweetness and creates a beautiful glaze on the outside of the ham. This recipe is perfect for a cozy holiday dinner with loved ones.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
Moist Christmas Cake is a must-have on every holiday table. This traditional fruit cake is packed with dried fruits, nuts, and warm spices, making for a moist and flavorful dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
Christmas Cake is a staple in many households during the holiday season. This classic recipe is filled with dried fruits, nuts, and spices, creating a rich and flavorful cake. The best part? It only gets better with age, so you can make it ahead of time and let the flavors develop for a truly delicious dessert.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For a paleo-friendly option, try Boozy Christmas Cake. This fruit cake is made with almond flour and sweetened with maple syrup, making it gluten-free and refined sugar-free. It also has a boozy twist with the addition of brandy, giving it a warm and festive flavor.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberry Christmas Cake is a beautiful and festive dessert that is perfect for the holiday season. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you're looking for a fun and unique holiday dessert, try Boozy Christmas Cake Cupcakes. These individual-sized cakes are made with the same delicious flavors as a traditional Christmas cake but in a more portable and fun form. Plus, the addition of brandy adds a touch of warmth and richness to these tasty treats.
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Glazed & Decorated Christmas Cake
Main Ingredients: Bittersweet Chocolate, Golden Raisins, Candied Citrus
Take your Christmas cake to the next level with Glazed & Decorated Christmas Cake. This show-stopping dessert is sure to impress your guests with its beautiful decoration and delicious flavors. The glaze adds a touch of sweetness and helps to seal in the moisture of the cake, making for a truly irresistible dessert.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
For a unique twist on the classic Christmas cake, try Sri Lankan Christmas Cake Cookies. These cookies are made with the same delicious ingredients as a traditional cake but in a smaller and more portable form. They are perfect for gifting or enjoying as a sweet treat with a cup of tea.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
For a festive and refreshing dessert, try Cranberry Christmas Cake + Orange Glaze. The combination of tart cranberries and bright citrus flavors creates a delicious and unique holiday dessert. Plus, the orange glaze adds a beautiful touch of color and sweetness to this already delicious cake.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
Gluten Free Amaretto Christmas Cake is a perfect option for those with gluten sensitivities. This cake is made with almond flour and sweetened with honey, making it a delicious and healthier alternative to traditional Christmas cake. The addition of amaretto adds a touch of warmth and richness to this already delicious dessert.
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Pangiallo Romano (Roman Christmas Cake)
Main Ingredients: Dark Chocolate, Maple Syrup, Raisins, Walnuts
For a taste of Italy during the holiday season, try Pangiallo Romano. This traditional Roman Christmas cake is packed with dried fruits, nuts, and warm spices, creating a flavorful and decadent dessert. The addition of honey and wine adds a touch of sweetness and richness to this already delicious treat.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
This Christmas Cake recipe from ProperFoodie is a must-try for the holiday season. The cake itself is moist and flavorful, and the icing decoration adds a beautiful and festive touch. This recipe is perfect for those looking for a traditional Christmas cake with a little extra flair.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For a vegan and gluten-free option, try Jamaican Christmas Cake. This recipe uses coconut oil and almond milk to create a moist and delicious cake, and the addition of warm spices and rum gives it a unique and delicious flavor. Serve it with a scoop of vegan ice cream for a truly decadent treat.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
For a fun and delicious twist on Christmas cake, try Christmas Cake Muffins with Sugared Pecans. These individual-sized cakes are packed with all the traditional flavors of Christmas cake, plus a crunchy and sweet topping of sugared pecans. These muffins are perfect for a holiday brunch or as a sweet treat to enjoy throughout the day.
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Semi-Homemade Cranberry Orange Christmas Cake
Main Ingredients: Yellow Cake Mix, All Purpose Flour, Salt, Extra Large
If you're short on time but still want to impress your guests with a delicious holiday dessert, try Semi-Homemade Cranberry Orange Christmas Cake. This recipe uses a boxed cake mix as a base, but the addition of fresh cranberries and orange zest adds a homemade touch and creates a unique and flavorful cake.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
For a healthier option that still satisfies your sweet tooth, try Christmas Cake Protein Donuts. These donuts are made with protein powder and almond flour, making them a guilt-free Christmas treat. The warm spices and dried fruits give them a delicious and festive flavor that is perfect for the holiday season.
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Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Christmas Hot Cross Buns are a traditional holiday treat that is perfect for breakfast or as a sweet snack throughout the day. These buns are filled with warm spices and dried fruits, and the addition of a cross on top makes them a festive addition to any holiday table.
For a fun and festive breakfast option, try M&M's Christmas Cake Pancakes. These fluffy pancakes are packed with M&M's and warm spices, making them a perfect Christmas morning treat. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for a truly delicious start to the day.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a twist on classic glazed ham, try Brown Sugar and Mustard Glazed Baked Ham. The combination of brown sugar and mustard creates a sweet and tangy glaze that perfectly complements the savory ham. This recipe is sure to become a new holiday favorite with your family and friends.
Ingredients You Will Need
1. Fruits:
The star of this recipe is the glazed fruits that give the cake its distinct flavor and colorful appearance. You can use a variety of fruits such as cherries, pineapple, candied orange peel, and citron to add a burst of tanginess and sweetness to the cake. Make sure to chop the fruits into small pieces before adding them to the cake batter.
2. Cake Batter:
For the cake batter, you will need butter, sugar, eggs, flour, baking powder, and milk. Make sure to use room temperature butter for a smooth and creamy texture. You can also add a splash of rum or brandy to the batter for an extra festive touch.
3. Glaze:
To make the glaze, you will need powdered sugar, lemon juice, and water. This simple glaze adds the perfect finishing touch to the cake, giving it a beautiful glossy look.
Instructions
1. Prepare the Fruits:
Start by chopping the glazed fruits into small pieces and mix them in a bowl. Add a tablespoon of flour to the fruits and mix well. This will prevent the fruits from sinking to the bottom of the cake while baking.
2. Make the Cake Batter:
In a separate bowl, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In another bowl, mix the flour and baking powder together. Gradually add the flour mixture to the butter and sugar mixture, alternating with milk. Mix until the batter is smooth and well combined.
3. Fold in the Fruits:
Gently fold in the prepared glazed fruits into the cake batter. Make sure to mix well, ensuring the fruits are evenly distributed throughout the batter.
4. Bake the Cake:
Pour the batter into a greased and lined cake tin and bake in a preheated oven at 350°F for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
5. Make the Glaze:
While the cake is baking, prepare the glaze by mixing powdered sugar, lemon juice, and water in a bowl. Adjust the consistency by adding more water or powdered sugar as needed.
6. Glaze the Cake:
Once the cake is baked, remove it from the oven and let it cool for a few minutes. Then, using a pastry brush, glaze the top of the cake with the prepared glaze. Let the cake cool completely before serving.
Final Thoughts
This glazed fruit Christmas cake is a perfect combination of rich, dense cake and tangy, sweet fruits. The glaze adds a beautiful finish to the cake and enhances its flavors. This recipe is sure to impress your guests and become a holiday favorite in your household. So, why not give it a try and add a touch of sweetness to your holiday celebrations?
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