19+ Christmas Cake For Two Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious and festive Christmas cake? But what if you're only celebrating with your significant other or a close friend? You don't want to be stuck with a huge cake that goes to waste. That's where this Christmas cake for two recipe comes in. It's the perfect size for a cozy celebration and has all the festive flavors you love in a traditional Christmas cake. So let's get baking!
The holiday season is not complete without a delicious Christmas cake. This traditional dessert has been a staple in many households for decades, and for good reason. The rich flavors of fruit, spices, and sweetness make it the perfect treat to enjoy with family and friends. So, if you're looking for the ultimate Christmas cake recipe, look no further. We've compiled a list of the top 20 beer can chicken recipes that will surely impress your loved ones this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
What's Christmas without some cranberries? This cranberry Christmas cake is a festive twist on a classic fruit cake. The tartness of the cranberries paired with the sweetness of the cake makes for a delicious and balanced flavor. Plus, the bright red color of the cranberries adds a pop of festive color to your Christmas dessert table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. With only a few ingredients and minimal prep time, you can have a moist and flavorful cake on the table in no time. This recipe is perfect for beginners or for those who want a no-fuss dessert for their holiday feast.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, also known as a Bûche de Noël, is a classic French dessert that is traditionally served during Christmas. This recipe takes the traditional Yule log cake to a whole new level with a moist and rich chocolate cake, filled with a creamy chocolate filling, and topped with a decadent chocolate ganache. It's the ultimate Christmas cake for all the chocolate lovers out there.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A dry and crumbly Christmas cake is a big no-no. That's why this recipe focuses on creating the most moist and delicious cake possible. With the perfect balance of fruits, spices, and a touch of rum, this cake will be the star of your holiday dessert table. Plus, the longer you let it sit, the better it tastes, making it the perfect make-ahead dessert.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Why settle for a regular round cake when you can have a festive Christmas tree-shaped cake? This recipe takes the traditional Italian Pandoro cake and turns it into a beautiful and delicious Christmas tree cake. The layers of fluffy cake are filled with a sweet mascarpone cream, making it a light and indulgent dessert.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a unique and refreshing twist on a Christmas cake, this recipe is for you. The combination of tart cranberries and zesty lime creates a bright and tangy flavor that will surely stand out on your dessert table. Plus, the vibrant colors of the cranberries and lime make it a beautiful addition to your holiday spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This recipe takes the classic fruit cake and adds a nutty and crunchy twist with the addition of pistachios. The bright red cherries add a festive touch, making it the perfect dessert for Christmas. Plus, the combination of flavors and textures make it a truly irresistible cake that will have everyone going back for seconds.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There are many names for this traditional Christmas cake, but one thing remains the same – it's a delicious and indulgent dessert that is perfect for the holiday season. This recipe uses a variety of dried fruits, including plums, to create a rich and flavorful cake. The addition of spices and brandy takes it to the next level, making it a must-have for your Christmas celebrations.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're intimidated by the thought of making a Christmas cake from scratch, fear not. This easy recipe is perfect for beginners or for those who want a simple and delicious dessert without all the fuss. With only a few ingredients and minimal prep time, you can have a moist and flavorful Christmas cake on the table in no time.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Pomegranates are not only delicious, but they also add a beautiful pop of color to any dish. This Christmas cake recipe takes advantage of the sweet and tangy flavors of pomegranate and combines it with the traditional spices and fruits found in a classic fruit cake. The result is a unique and flavorful cake that will surely impress your guests.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
If you're a chocolate lover, then this is the Christmas cake for you. This recipe uses a rich and moist chocolate cake as the base, and is filled and topped with a decadent chocolate ganache. The addition of festive decorations, such as chocolate shavings or candy canes, make it the perfect dessert to enjoy during the holiday season.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
This recipe combines two classic flavors – cranberries and almonds – to create a delicious and festive Christmas cake. The tartness of the cranberries pairs perfectly with the nuttiness of the almonds, creating a balanced and delicious flavor. Plus, the sliced almonds on top add a nice crunch to every bite.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you want to switch things up from the traditional round cake, why not try a Christmas cake roll? This recipe takes a light and fluffy sponge cake and fills it with a creamy and sweet filling, such as vanilla cream or cream cheese frosting. The result is a beautiful and delicious dessert that is sure to impress your guests.
If you want to add a fun and unique twist to your Christmas dessert table, these Christmas cake popsicles are the way to go. This recipe uses crumbled Christmas cake, mixed with a creamy frosting, and rolled into popsicle shapes. The popsicles are then dipped in melted chocolate and decorated with festive sprinkles. They're the perfect bite-sized treat for your holiday celebrations.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Cherries are another popular fruit used in Christmas cakes, and for good reason. The bright red color and sweet flavor add a festive touch to any dessert. This recipe uses a combination of dried and fresh cherries to create a moist and flavorful cake that is perfect for the holiday season. Plus, the addition of almond extract adds a unique and delicious twist.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
If you're a traditionalist at heart, then this classic Christmas cake recipe is for you. It uses all the traditional ingredients, such as dried fruits, spices, and brandy, to create a rich and indulgent dessert. The longer you let it sit, the better it tastes, making it the perfect make-ahead dessert for the holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Who says Christmas cake can't be healthy? This recipe uses natural sweeteners and whole grain flour to create a healthier version of the traditional fruit cake. The result is a guilt-free dessert that is still delicious and festive. Plus, you can add your own twist by using your favorite dried fruits and nuts.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
In Japan, Christmas is celebrated with a unique and delicious dessert – the Christmas cake. This cake is typically a light and fluffy sponge cake, filled and topped with whipped cream and fresh strawberries. It's a refreshing and delicious dessert that is perfect for those who want something different from the traditional Christmas cake.
Last but not least, we have another take on the classic Yule log cake. This recipe uses a rich and moist chocolate cake as the base, filled with a mocha cream, and topped with a decadent chocolate ganache. The addition of festive decorations, such as meringue mushrooms and powdered sugar, make it a beautiful and delicious dessert for the holiday season.
Ingredients:
For the cake:
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/4 tsp vanilla extract
- 1/4 cup eggnog
- 1/4 cup chopped dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup chopped dates
- 1/4 cup chopped dried apricots
1. Preheat your oven to 350°F (180°C) and grease a 6-inch round cake pan.
2. In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate larger bowl, cream together the butter and sugar until light and fluffy.
4. Add in the egg and vanilla extract and mix until well combined.
5. Slowly add in the dry ingredients, alternating with the eggnog, until everything is fully incorporated.
6. Fold in the chopped dried fruits and nuts.
7. Pour the batter into the prepared cake pan and smooth out the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
10. In a small bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth.
11. Drizzle the glaze over the cooled cake and serve.
This Christmas cake for two is the perfect combination of traditional flavors and festive additions. The warm spices of cinnamon and nutmeg, paired with the creamy richness of eggnog, create a deliciously cozy cake. The addition of chopped dried fruits and nuts adds a burst of flavor and texture to every bite. And let's not forget the creamy glaze on top, adding just the right amount of sweetness.
This recipe is not only perfect for a cozy celebration with your significant other or friend, but it's also a great option for those who want to indulge in a festive treat without making a big cake. Plus, it's easy to make and can be ready in just 30 minutes. So go ahead and give this Christmas cake for two a try this holiday season. Your taste buds will thank you.
