20+ Christmas Cake English Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Christmas is a time of celebration and indulgence, and what better way to indulge than with a delicious Christmas cake? The traditional English Christmas cake has been a staple dessert for many families for generations, and it's easy to see why. With its rich, fruity flavors and warm spices, it's the perfect treat to enjoy during the festive season. In this article, we will dive into the history of Christmas cake and share an authentic English recipe that will have your taste buds singing with joy.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is just around the corner, which means it's time to start planning your holiday feast. If you're tired of the same old turkey and ham, why not try something new this year? How about a delicious Beer Can Chicken? This classic dish is perfect for adding a unique twist to your holiday spread. And with these top 20 Beer Can Chicken recipes, you'll have plenty of options to choose from. Let's dive in and explore the world of Beer Can Chicken!
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
One of the most iconic holiday desserts in England, Christmas cake is a rich and fruity treat that is traditionally served on Christmas Day. But have you ever tried making it with Beer Can Chicken? The combination of juicy chicken and sweet, moist cake is a match made in heaven. Plus, using beer as a marinade adds a unique flavor to the chicken that pairs perfectly with the cake. Make sure to try this recipe for a truly unforgettable holiday meal.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
If you're looking for a more decadent and indulgent version of the traditional English Christmas pudding, look no further. This Beer Can Chicken recipe takes the classic dessert to a whole new level by using beer in the batter and adding a touch of chocolate for extra richness. The result is a dense, moist pudding that will have your guests begging for seconds.
Another spin on the traditional English Christmas pudding, this recipe uses figs to add a sweet and fruity flavor to the dish. The figs also help to keep the chicken moist and tender while it cooks on the beer can. Serve this figgy pudding alongside your favorite holiday sides for a truly festive and delicious meal.
English toffee is a classic holiday treat, but have you ever tried making it with Beer Can Chicken? The combination of sweet and salty flavors is irresistible, and the beer adds a unique depth of flavor to the toffee. This recipe is simple and easy to make, making it the perfect addition to your holiday baking list.
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The Hirshon Old English Apple Christmas Drink –...
Main Ingredients: Ale, Mead, Apples, Calvados, Grains Of Paradise
Looking for a festive holiday drink to serve alongside your Beer Can Chicken? This Old English Apple Christmas Drink is the perfect choice. It combines the flavors of apples, cinnamon, and allspice for a warm and comforting beverage that will pair perfectly with your holiday meal. The best part? It's made with beer, so it's a match made in heaven for your Beer Can Chicken.
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English Gingerbread Cake
Main Ingredients: Unsalted Butter, Golden Syrup, Dark Brown Sugar, Orange
Gingerbread is a classic Christmas dessert, and this Beer Can Chicken recipe takes it to the next level. The spicy ginger flavor pairs perfectly with the juicy chicken, and the beer adds a unique twist to the traditional gingerbread. This cake is perfect for serving alongside your holiday feast or as a delicious sweet treat on its own.
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English Plum Pudding
Main Ingredients: Fresh Breadcrumbs, Raisins, Golden Raisins, Currants
Plum pudding is another iconic English Christmas dessert, and this Beer Can Chicken recipe puts a spin on the classic. The addition of beer adds a depth of flavor to the pudding, and the chicken stays moist and tender as it cooks on the beer can. Serve this pudding with a dollop of whipped cream for a truly decadent holiday treat.
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Orange Cranberry Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Kosher Salt
If you're looking for a festive breakfast or brunch option, these Orange Cranberry Scones are a must-try. Made with fresh oranges and cranberries, these scones are bursting with holiday flavors. The addition of beer in the dough adds a unique twist and helps to keep the scones moist and tender. Serve them warm with a cup of tea or coffee for the perfect holiday treat.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This traditional British Christmas pudding is a must-try for any holiday feast. Made with currants, sultanas, and raisins, this pudding is packed with dried fruits and spices, making it the perfect accompaniment to your Beer Can Chicken. The addition of beer adds a unique depth of flavor and helps to keep the pudding moist and tender.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
Who says Christmas pudding has to be served hot? This ice cream Christmas pudding is a refreshing and delicious twist on the traditional dessert. The beer adds a depth of flavor to the ice cream, and the crunchy crushed cookies add a nice texture. Serve this dessert after your holiday meal for a sweet and satisfying end to the feast.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This Cranberry Christmas Cake is a show-stopping holiday dessert that is sure to impress your guests. The combination of tart cranberries and sweet cake is irresistible, and the addition of beer in the batter adds a unique twist. Serve it with a scoop of vanilla ice cream for a truly decadent treat.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
Wassail is a traditional hot mulled cider drink that is often served during the holiday season. This recipe puts a spin on the classic by turning it into a refreshing and delicious sangria. The addition of beer adds a unique flavor and makes this drink perfect for serving alongside your Beer Can Chicken. Cheers to a merry holiday season!
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Cranberry Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These Cranberry Scones are a delicious and festive addition to any holiday meal. The tart cranberries add a pop of color and flavor to the scones, and the addition of beer in the dough makes them extra moist and tender. Serve them warm with a cup of tea or coffee for a delicious holiday treat.
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Easy Christmas Trifle
Main Ingredients: Red Velvet Cake Mix, Jell O Vanilla Instant Pudding
Trifle is a classic holiday dessert, and this recipe makes it even easier to prepare. Made with fresh berries, cake, and custard, this trifle is a decadent and delicious treat that is perfect for serving alongside your Beer Can Chicken. The addition of beer in the custard adds a unique twist and makes this trifle stand out from the rest.
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Cranberry Orange Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter
This recipe combines the flavors of cranberries and oranges for a festive and flavorful scone that is perfect for the holiday season. The addition of beer in the dough adds a unique depth of flavor and helps to keep the scones moist and tender. Serve them warm with a drizzle of honey for a delicious holiday breakfast or snack.
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Easy Steamed Christmas Plum Pudding
Main Ingredients: Mixed Dried Fruit, Finely Grated Orange Zest, Orange
This Easy Steamed Christmas Plum Pudding is a simple and delicious alternative to the traditional version. The addition of beer in the batter adds a unique flavor and helps to keep the pudding moist and tender. Serve it warm with a scoop of vanilla ice cream for a truly decadent holiday dessert.
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World's Most Scrumptious English Toffee With Milk...
Main Ingredients: Chopped Pecans, Butter, Sugar, Light Corn Syrup, Water
This English toffee recipe is a must-try for any holiday celebration. Made with butter, sugar, and milk chocolate, this toffee is rich, buttery, and utterly irresistible. The addition of beer adds a unique twist to this classic recipe and makes it the perfect accompaniment to your Beer Can Chicken. Trust us, you won't be able to resist going back for seconds (or thirds).
These Christmas Scones are a delicious and festive treat that is perfect for serving alongside your holiday feast. Made with fresh cranberries and orange zest, these scones are bursting with holiday flavors. The addition of beer in the dough adds a unique twist and helps to keep the scones moist and tender. Serve them warm with a dollop of clotted cream for the ultimate holiday treat.
This English Christmas Punch is the perfect holiday drink for a crowd. Made with apple cider, orange juice, and spices, this punch is warm, comforting, and oh-so-festive. The addition of beer adds a unique flavor and makes this punch the perfect pairing for your Beer Can Chicken. Serve it in a large punch bowl and let your guests serve themselves for a stress-free holiday gathering.
The History of Christmas Cake
Christmas cake has a long and rich history in England. The tradition of making a fruitcake for Christmas dates back to the Middle Ages, where it was originally known as a plum cake. Back then, the cake was made with dried plums, spices, and honey, and was considered a luxurious treat due to the expensive ingredients. Over time, the recipe evolved and became known as Christmas cake, with the addition of dried fruits such as raisins, currants, and candied peel, as well as brandy for added richness.
The Significance of Christmas Cake
In England, Christmas cake holds a special significance during the holiday season. It is often served on Christmas Day as a dessert after the main meal, and also makes for a perfect gift to give to friends and family. It is believed that the cake's rich ingredients represent the wealth and prosperity of the coming year, and the act of sharing it symbolizes the spirit of giving and generosity.
The Traditional English Recipe
Now, let's get to the good part - the recipe! Here is a traditional English Christmas cake recipe that has been passed down through generations:
Ingredients:
- 1 ½ cups of mixed dried fruits (raisins, currants, chopped candied peel)
- ½ cup dried cranberries
- 1 cup of brandy
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ cup unsalted butter, softened
- ½ cup dark brown sugar
- 3 eggs
- 1 tbsp molasses
Instructions:
In a large bowl, mix together the dried fruits and cranberries. Pour the brandy over the mixture and let it soak for at least 2 hours, or overnight for best results.
Preheat your oven to 325°F (165°C). Grease and line an 8-inch round cake tin.
In a separate bowl, sift together the flour, baking powder, and spices.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Mix in the molasses.
Gradually add the flour mixture to the wet ingredients, mixing until well combined.
Stir in the soaked fruit mixture until evenly distributed.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake for 1 ½ - 2 hours, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, wrap the cake in foil and store in an airtight container. Every few days, unwrap the cake and brush it with brandy to keep it moist and flavorful.
With its rich history and delicious flavors, it's no wonder Christmas cake has stood the test of time as a beloved holiday tradition in England. Give this authentic recipe a try and make it a part of your own holiday traditions. Your taste buds will thank you.
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