17+ Christmas Cake Crumbs Recipe You Won't Believe The Taste!
Published on: Apr 10, 2024
Christmas cake is a traditional dessert that is enjoyed by people all over the world during the holiday season. This rich and indulgent treat is typically made with a combination of fruits, nuts, and spices, and is often topped with a layer of marzipan and icing. While many people may opt to purchase a pre-made Christmas cake, there is something special about making it from scratch. Not only does it allow for personalization and creativity, but it also fills your home with the sweet, warm aromas of the holiday season. In this article, we will share a delicious Christmas cake crumbs recipe that will help you create a delectable treat that your family and friends will love.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
If you're looking for a show-stopping dessert to impress your guests this Christmas, look no further than this classic Philadelphia Cheesecake recipe. Made with a buttery graham cracker crust and a rich, creamy filling, this cheesecake is the perfect combination of tangy and sweet. Top it off with a drizzle of chocolate sauce and some fresh raspberries for a festive touch.
This chocolatey and decadent Yule Log is a must-have for any Christmas gathering. Made with a light and airy sponge cake rolled up with a creamy chocolate frosting, this festive treat is sure to please everyone's sweet tooth. Don't forget to dust it with powdered sugar and add a few cranberries on top for a pop of color.
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Christmas Jewel Squares
Main Ingredients: Butter, Crumbs, Semi Sweet Chocolate Chips, White
These festive and colorful Christmas Jewel Squares are a fun and easy treat to make for the holiday season. Made with a buttery shortbread crust and filled with a mixture of chocolate chips, toffee bits, and cranberries, these squares are a delicious combination of sweet and salty. Serve them with a scoop of vanilla ice cream for an extra indulgent dessert.
If you're in need of a last-minute dessert for your Christmas dinner, this easy Christmas pudding is the perfect solution. Made with breadcrumbs, raisins, and spices, this pudding is full of warm and comforting flavors. Serve it warm with a dollop of whipped cream for a simple yet delicious holiday treat.
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Easy Christmas Cheesecake From A Box
Main Ingredients: Cheesecake, Cream Cheese, Milk, Eggs, Melted Butter
If you're short on time but still want to impress your guests with a homemade dessert, this easy Christmas cheesecake made from a box is the perfect option. Simply mix together the cheesecake filling and pour it over a graham cracker crust. Top it off with some cherry pie filling and let it chill in the fridge until ready to serve.
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The BEST Easy Christmas Rocky Road
Main Ingredients: Dark Chocolate, Salted Butter, Golden Syrup, Ginger
This Christmas Rocky Road is the ultimate indulgent treat for the holiday season. Made with a combination of marshmallows, chocolate chips, pretzels, and peanuts, this no-bake dessert is a crowd-pleaser. Cut it into bite-sized pieces and wrap them up in festive wrapping paper for a delicious homemade gift.
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Christmas Edition of Glorious Keto Lemon Bread
Main Ingredients: Softened Butter, Stevia, Sour Cream, Medium Eggs, Sea
If you're following a keto diet but still want to indulge in some holiday treats, this Christmas edition of glorious keto lemon bread is the perfect recipe for you. Made with almond flour and coconut flour, this bread is low in carbs but still full of flavor. Add in some cranberries and lemon zest for a festive touch.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a beautiful and delicious addition to any holiday dessert spread. With a light and fluffy vanilla cake and a tangy cranberry sauce filling, this cake is both gorgeous and flavorful. Top it off with a creamy cream cheese frosting and some fresh mint leaves for a festive touch.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
These boozy and chocolaty rum balls are the perfect treat to serve at your holiday party. Made with rum-soaked raisins, cocoa powder, and wafer crumbs, these no-bake balls are a delicious and easy dessert option. Serve them in festive cupcake liners for a fun and festive presentation.
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Christmas Ice Cream Cake
Main Ingredients: Oreo Cookie Crumbs, Butter, Peppermint Ice Cream, Cool
Looking for a refreshing and festive dessert to serve on Christmas Day? Look no further than this Christmas ice cream cake. Made with layers of vanilla ice cream, chocolate ice cream, and crushed cookies, this easy no-bake dessert is both delicious and visually stunning. Top it off with some whipped cream and red and green sprinkles for a pop of color.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This ultimate Christmas Yule Log Cake is a show-stopping dessert that will impress your guests this holiday season. Made with a light and airy sponge cake rolled up with a rich and creamy chocolate ganache, this log cake is both decadent and delicious. Decorate it with some marzipan and chocolate shavings for a professional-looking finish.
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Chocolate Mint Nanaimo Bars (No Bake)
Main Ingredients: Chocolate Chips, Butter, Crumbs, Flaked Coconut
These chocolate mint Nanaimo bars are a delicious and easy no-bake dessert for the holidays. Made with a chocolate graham cracker crust, a layer of mint cream, and a chocolate ganache topping, these bars are a combination of rich and refreshing flavors. Serve them chilled for the perfect after-dinner treat.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a traditional Christmas cake recipe, this simple Christmas cake is the perfect option. Made with fruitcake mix, candied fruit, and brandy, this cake is packed with warm and festive flavors. Add some marzipan and a festive ribbon for a beautiful presentation.
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Candy Cane Cheesecake Bites
Main Ingredients: Butter, Crumbs, Cream Cheese, Sugar, Sour Cream
These Candy Cane Cheesecake Bites are the perfect combination of creamy and crunchy. Made with a crushed candy cane and chocolate cookie crust and a creamy peppermint cheesecake filling, these bite-sized treats are a fun and festive addition to any holiday dessert spread. Top them with a crushed candy cane for a pop of color.
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Oysters Rockefeller
Main Ingredients: Garlic, Shallots, Baby Spinach, Kosher Salt, Heavy
If you're looking for a more savory option for your Christmas dinner, these Oysters Rockefeller are a delicious and elegant choice. Made with a spinach and herb butter sauce and topped with breadcrumbs and parmesan cheese, these broiled oysters are a flavorful and impressive dish.
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Candy Cane OREO Cupcakes
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
These Candy Cane OREO Cupcakes are a fun and easy dessert to make with kids during the holiday season. Made with a vanilla cupcake base and a crushed OREO and cream cheese frosting, these cupcakes are both delicious and visually appealing. Sprinkle some crushed candy canes on top for a festive touch.
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Candy Cane Cookies – Day 7
Main Ingredients: Sugar, Butter, Shortening, Eggs, All Purpose Flour
These Candy Cane Cookies are a classic and festive Christmas treat. Made with a vanilla sugar cookie dough and shaped into candy cane stripes, these cookies are as fun to make as they are to eat. Add some red and white sanding sugar for a sparkly and festive touch.
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Oreo Balls
Main Ingredients: Oreo Cookies, Cream Cheese, Chocolate Melting Wafers
These Oreo Balls are a simple and delicious no-bake dessert that is perfect for the holiday season. Made with Oreo cookie crumbs and cream cheese, these truffles are a delicious combination of rich and creamy flavors. Dip them in melted chocolate and top with some sprinkles for a festive touch.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're a fan of traditional fruitcake, you'll love this moist Christmas cake recipe. Made with currants, sultanas, and candied peel, this cake is packed with fruity and spicy flavors. Soak it in brandy for a few days before serving for an extra boozy kick.
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Gingerbread Cheesecake
Main Ingredients: Crumbs, Sugar, Canela, Butter, Cream Cheese, Packed
If you love gingerbread cookies, you'll love this gingerbread cheesecake. Made with a gingersnap cookie crust and a gingerbread spice cheesecake filling, this dessert is a delicious twist on a classic holiday flavor. Top it off with some whipped cream and a gingerbread cookie for a festive touch.
Preparing the Crumbs
To make the perfect Christmas cake crumbs, you will need to start with a fully baked Christmas cake. If you do not have one on hand, you can easily make one using your favorite recipe or by following our Christmas cake recipe. Once your cake is baked and cooled, use a sharp knife to cut it into small cubes. Christmas cake cubes should be around 1-2 cm in size, as this will make it easier to crumble them later on.
Using a Food Processor
The easiest and most efficient way to crumble your Christmas cake cubes is by using a food processor. Simply add a handful of the cake cubes into the food processor and pulse until they turn into fine crumbs. Be careful not to overprocess the crumbs as they may become too fine and affect the texture of your final product. Repeat this process until you have crumbled all of your cake cubes.
Using Your Hands
If you do not have a food processor, you can still achieve great results by using your hands to crumble the cake cubes. Simply place a handful of the cubes in a mixing bowl and use your fingers to break them down into fine crumbs. This method may take a bit longer, but it allows for a more hands-on and personal touch to your Christmas cake crumbs.
Storing the Crumbs
Once you have successfully crumbled all of your Christmas cake cubes, you can store the crumbs in an airtight container for future use. The crumbs can last for up to 2 weeks at room temperature or up to a month in the freezer. You can also use the crumbs immediately to create delicious desserts, such as Christmas cake truffles or cake pops. The possibilities are endless with these flavorful and versatile crumbs.
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Christmas cake is a traditional dessert that is enjoyed by people all over the world during the holiday season. This rich and indulgent treat is typically made with a combination of fruits, nuts, and spices, and is often topped with a layer of marzipan and icing. While many people may opt to purchase a pre-made Christmas cake, there is something special about making it from scratch. Not only does it allow for personalization and creativity, but it also fills your home with the sweet, warm aromas of the holiday season. In this article, we will share a delicious Christmas cake crumbs recipe that will help you create a delectable treat that your family and friends will love.
Preparing the Crumbs
To make the perfect Christmas cake crumbs, you will need to start with a fully baked Christmas cake. If you do not have one on hand, you can easily make one using your favorite recipe or by following our Christmas cake recipe. Once your cake is baked and cooled, use a sharp knife to cut it into small cubes. Christmas cake cubes should be around 1-2 cm in size, as this will make it easier to crumble them later on.
Using a Food Processor
The easiest and most efficient way to crumble your Christmas cake cubes is by using a food processor. Simply add a handful of the cake cubes into the food processor and pulse until they turn into fine crumbs. Be careful not to overprocess the crumbs as they may become too fine and affect the texture of your final product. Repeat this process until you have crumbled all of your cake cubes.
Using Your Hands
If you do not have a food processor, you can still achieve great results by using your hands to crumble the cake cubes. Simply place a handful of the cubes in a mixing bowl and use your fingers to break them down into fine crumbs. This method may take a bit longer, but it allows for a more hands-on and personal touch to your Christmas cake crumbs.
Storing the Crumbs
Once you have successfully crumbled all of your Christmas cake cubes, you can store the crumbs in an airtight container for future use. The crumbs can last for up to 2 weeks at room temperature or up to a month in the freezer. You can also use the crumbs immediately to create delicious desserts, such as Christmas cake truffles or cake pops. The possibilities are endless with these flavorful and versatile crumbs.
