18+ Christmas Cake Cookies Recipe Deliciousness Awaits You!

<h2>Ingredients for Christmas Cake Cookies</h2> <h3>For the cookies:</h3> <ul> <li><b>1 cup of unsalted butter</b>, at room temperature</li> <li><b>1 cup of granulated sugar</b></li> <li><b>1 large egg</b></li> <li><b>1 teaspoon of vanilla extract</b></li> <li><b>2 cups of all-purpose flour</b></li> <li><b>1 teaspoon of baking powder</b></li> <li><b>1/2 teaspoon of salt</b></li> <li><b>1/2 teaspoon of ground cinnamon</b></li> <li><b>1/4 teaspoon of ground nutmeg</b></li> <li><b>1/4 teaspoon of ground ginger</b></li> <li><b>1/4 teaspoon of ground allspice</b></li> </ul> <h3>For the icing:</h3> <ul> <li><b>2 cups of powdered sugar</b></li> <li><b>2 tablespoons of milk</b></li> <li><b>1/2 teaspoon of vanilla extract</b></li> <li><b>Food coloring (optional)</b></li> <li><b>Sprinkles or edible decorations (optional)</b></li> </ul> <h2>Instructions for Making Christmas Cake Cookies</h2> <p>1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.</p> <p>2. In a large mixing bowl, cream together the <b>butter</b> and <b>sugar</b> until light and fluffy. This will take about 3-4 minutes.</p> <p>3. Add in the <b>egg</b> and <b>vanilla extract</b> and mix until well combined.</p> <p>4. In a separate bowl, whisk together the <b>flour</b>, <b>baking powder</b>, <b>salt</b>, <b>cinnamon</b>, <b>nutmeg</b>, <b>ginger</b>, and <b>allspice</b>.</p> <p>5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.</p> <p>6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use Christmas-themed cookie cutters to cut out your desired shapes.</p> <p>7. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.</p> <p>8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.</p> <p>9. To make the <b>icing</b>, mix together the <b>powdered sugar</b>, <b>milk</b>, and <b>vanilla extract</b> until smooth. If desired, add a few drops of food coloring to create festive colors.</p> <p>10. Once the cookies are completely cooled, decorate them with the icing and <b>sprinkles or edible decorations</b>. Let the icing set before serving.</p> <h2>Enjoy Your Christmas Cake Cookies!</h2> <p>These <b>delightful and festive Christmas cake cookies</b> are sure to be a hit with your friends and family. They're perfect for holiday gatherings, cookie exchanges, or just as a sweet treat to enjoy at home. So why not give this recipe a try and add a fun twist to your Christmas dessert spread?</p>