19+ Christmas Cake Cookie Recipe Unleash Your Inner Chef!

Published on: Mar 10, 2024

Christmas is a time for delicious food and treats, and what better way to celebrate the holiday season than with a batch of homemade Christmas cake cookies? These delightful treats are a twist on the classic Christmas cake, with all the same flavors and spices baked into a soft and chewy cookie. Not only are they perfect for sharing with loved ones, but they also make a great gift or addition to any festive gathering. Follow this easy and foolproof recipe to create your own batch of mouth-watering Christmas cake cookies.

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Lady Locks – Christmas Cookie Exchange

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Ingredients:

Dry Ingredients:

  • All-purpose flour
  • Baking powder
  • Cinnamon
  • Nutmeg
  • Cloves
  • Salt

Wet Ingredients:

  • Unsalted butter
  • Brown sugar
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Raisins
  • Chopped nuts
  • Candied fruit

Instructions:

  1. In a medium bowl, mix together the dry ingredients: flour, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
  2. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Slowly add the dry ingredients to the wet mixture, mixing until well combined.
  5. Stir in the raisins, chopped nuts, and candied fruit.
  6. Cover the dough and refrigerate for at least 1 hour.
  7. Preheat the oven to 375°F (190°C).
  8. Line a baking sheet with parchment paper.
  9. Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  10. Bake for 10-12 minutes, or until the edges are lightly golden.
  11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  12. Serve and enjoy your delicious Christmas cake cookies!

Customization Options:

While this recipe is perfect as is, you can also get creative and make some adjustments to suit your preferences. Here are a few ideas:

  • Add some holiday spices: Feel free to play around with the spices in this recipe. For a more festive flavor, you can add some ginger or allspice to the mix.
  • Make them boozy: If you're a fan of rum or brandy, you can add a splash to the dough to give your cookies a bit of a kick.
  • Change up the mix-ins: While raisins, nuts, and candied fruit are traditional mix-ins for Christmas cake, you can also add in some dried cranberries, white chocolate chips, or even chopped candy canes for a fun twist.
  • Try different shapes and sizes: Instead of dropping the dough onto the baking sheet, you can roll it out and use cookie cutters to create fun shapes. Just be sure to adjust the baking time accordingly.

So there you have it, a simple and delicious Christmas cake cookie recipe that will be a hit with everyone this holiday season. Whether you're making them for yourself or as a gift, these cookies are sure to bring joy and cheer to all who taste them. Happy baking!

19+ christmas cake cookie recipe Unleash your inner chef!

Lady Locks – Christmas Cookie Exchange

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups flour
  • 1 cup crisco butter flavor
  • 1/2 cup milk warm, not hot
  • 1/8 teaspoon vanilla extract
  • 1/4 ounce yeast packet of
  • 1 tablespoon sugar
  • 1 cup milk
  • 5 tablespoons flour
  • 1 cup sugar
  • 1 cup vegetable shortening
  • 1 teaspoon vanilla

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 10 milligrams
  • Fat : 55 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 14 grams
  • Sodium : 70 milligrams
  • Sugar : 59 grams
  • TransFat : 7 grams
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