15+ Christmas Cake Cheesecake Recipe Prepare To Be Amazed!
Published on: Apr 18, 2024
If you're looking for a show-stopping dessert to impress your family and friends this holiday season, look no further than this mouth-watering Christmas cake cheesecake recipe. Combining the best of both worlds, this recipe marries the traditional flavors of a Christmas cake with the creamy, indulgent goodness of a cheesecake. With its festive appearance and decadent taste, this dessert is sure to become a staple at your holiday gatherings. So why settle for one dessert when you can have two in one? Let's dive into the steps to create this delicious masterpiece.
Christmas is around the corner and it's time to start thinking about what desserts to serve at your holiday gatherings. While pumpkin pie and gingerbread cookies are classic options, why not switch things up this year with a delicious and festive Christmas cake?
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a cake that embodies the holiday spirit, look no further than a cranberry Christmas cake. The tartness of cranberries pairs perfectly with the sweetness of the cake, creating a delicious flavor combination that will have your guests coming back for seconds.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
For a show-stopping dessert, consider making an ultimate Christmas yule log cake. Also known as a Christmas log cake, this dessert is traditionally made with a sponge cake rolled and decorated to look like a log. With a little bit of creativity, you can turn this classic dessert into the ultimate Christmas centerpiece.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests, a simple Christmas cake is the way to go. This cake is easy to make and requires minimal ingredients, but still delivers on flavor and presentation. Plus, it's the perfect canvas for adding your own creative touches.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. Luckily, there are plenty of tips and tricks to ensure your cake stays moist and delicious. From adding extra butter to using a simple syrup to brush on the layers, you'll have a moist and flavorful cake every time.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're feeling adventurous in the kitchen, consider making a Pandoro Christmas tree cake. This Italian Christmas cake is made with Pandoro, a sweet bread that is traditionally served during the holidays. With a little bit of shaping and decorating, you can turn this simple cake into a festive Christmas tree.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
When it comes to Christmas cakes, fruit cake is a classic choice. Whether you call it fruit cake, plum cake, or Christmas cake, this dessert is typically made with dried fruits, nuts, and spices. While it may have a bad reputation, a well-made fruit cake is actually quite delicious and perfect for the holiday season.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing twist on a traditional Christmas cake, consider making a cranberry and lime cake. The tanginess of the cranberries and the zesty flavor of the lime create a perfect balance of flavors. Plus, the vibrant colors make this cake a beautiful addition to any holiday table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries may not be the first ingredients that come to mind when thinking about Christmas cake, but trust us, they make for a mouth-watering combination. The crunch of the pistachios and the sweetness of the cherries add texture and flavor to this unique cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you're a fan of all three, why not combine them into one delicious cake? A fruit cake that also incorporates elements of plum cake and Christmas cake will give you the best of all worlds. You can even add your own twist by using different dried fruits and nuts.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
For a more traditional approach, stick to a plum cake or a Christmas cake. These cakes are typically made with a variety of spices, such as cinnamon, nutmeg, and allspice, giving them a warm and cozy flavor that is perfect for the holiday season.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're not an experienced baker or simply don't have a lot of time to spend in the kitchen, an easy Christmas cake is the way to go. There are plenty of quick and simple recipes out there that still deliver on taste and presentation. Don't be afraid to use boxed cake mix as a shortcut!
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a more sophisticated take on a Christmas cake, consider making a cranberry almond cake. The tartness of the cranberries and the nuttiness of the almonds create a complex and delicious flavor profile. Plus, the sliced almonds on top add a beautiful touch to the presentation.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a traditionalist at heart, stick to a classic Christmas cake recipe. This cake will typically be made with dried fruits, nuts, and a variety of spices, giving it a warm and comforting flavor that will remind you of Christmases past.
Sugar cookies are a staple at many holiday parties, but why not give them a festive twist by making them in the shape of Christmas trees, snowflakes, or Santa hats? You can even decorate them with frosting and sprinkles for an extra dose of holiday cheer.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy dessert, consider making Christmas peppermint meringue swirls. These delicate cookies are made with egg whites and sugar, giving them a crispy exterior and a chewy center. The addition of peppermint extract and crushed candy canes adds a delicious and festive flavor.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option, try making a Christmas tree pull-apart pizza bread. This fun and interactive dish is made with pre-made pizza dough, your choice of toppings, and a garlic butter glaze. It's the perfect appetizer to serve at your holiday gatherings.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're watching your waistline this holiday season, don't worry, you can still enjoy a delicious Christmas cake. There are plenty of healthier options out there, such as a vegan fruit cake or a gluten-free Christmas cake. You can even make a fruit platter in the shape of a Christmas tree for a lighter option.
In Japan, Christmas is celebrated with a unique dessert known as a Japanese Christmas cake. This fluffy and light sponge cake is typically decorated with whipped cream and strawberries, making for a delicious and visually appealing dessert.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a different take on Christmas cookies, try making Cucidati Italian Christmas fig cookies. These cookies are made with a buttery dough and filled with a sweet fig mixture. They are a traditional Italian Christmas treat and will add a unique touch to your holiday dessert spread.
Ingredients
Fruitcake Layer
- 2 cups of mixed dried fruit: Choose your favorite combination of dried fruits such as raisins, cranberries, cherries, and apricots for a burst of flavor and texture in every bite.
- 1 cup of brandy: This will not only add a boozy kick to the fruitcake layer but also help to keep it moist.
- 1 cup of unsalted butter: Make sure the butter is at room temperature for easier mixing.
- 1 cup of brown sugar: This will add a rich caramel-like sweetness to the fruitcake.
- 2 eggs: These will help to bind the ingredients together.
- 2 cups of all-purpose flour: This will form the base of the fruitcake layer.
- 1 teaspoon of baking powder: This will help the fruitcake to rise.
- 1 teaspoon of mixed spice: A combination of cinnamon, nutmeg, and allspice will add warm and festive flavors to the fruitcake.
Cheesecake Layer
- 3 packages (8 ounces each) of cream cheese: Make sure the cream cheese is at room temperature to ensure a smooth and creamy texture.
- 1 cup of granulated sugar: This will add sweetness to the cheesecake layer.
- 1 cup of sour cream: This will add a tangy flavor and help to balance out the sweetness.
- 4 eggs: These will help to bind the ingredients together and add structure to the cheesecake.
- 1 teaspoon of vanilla extract: This will add a hint of vanilla flavor to the cheesecake.
Instructions
Fruitcake Layer
In a medium-sized bowl, mix the dried fruit and brandy together. Cover and let it soak for at least 1 hour or overnight.
Preheat your oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, and mixed spice. Slowly add this into the butter mixture, mixing until well combined.
Stir in the soaked fruit and brandy mixture into the batter.
Pour the batter into the prepared springform pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely.
Cheesecake Layer
Lower the oven temperature to 325°F (165°C).
In a large bowl, beat the cream cheese and sugar together until smooth.
Gradually add in the sour cream, eggs, and vanilla extract, mixing well after each addition.
Pour the cheesecake mixture on top of the cooled fruitcake layer in the springform pan.
Bake for 50-60 minutes or until the center is almost set. Turn off the oven and leave the cheesecake in the oven for an additional hour.
Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
Assembling the Cake
Remove the cheesecake from the springform pan and place it on a serving plate.
Decorate the top with your choice of holiday decorations such as fresh berries, candied fruits, or melted chocolate.
Slice and serve this Christmas cake cheesecake to impress your loved ones with this delicious and unique dessert.
