If you're looking to add a new twist to your traditional Christmas dessert spread, then these Christmas cake buns are the perfect addition. These soft and fluffy buns are filled with all the flavors of a classic Christmas cake, making them a delicious and unique treat for your holiday gatherings. In this article, we'll show you how to make these festive buns step by step, so you can impress your family and friends with your baking skills this holiday season.
Ingredients you'll need:
For the buns:
- 500g all-purpose flour
- 7g active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup lukewarm milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup dried fruits (raisins, cranberries, cherries)
- 1/2 cup chopped nuts (walnuts, almonds, pecans)
For the glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1 tsp vanilla extract
Instructions:
- In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, lukewarm milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough for 5-7 minutes on a floured surface until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
- Once the dough has risen, punch it down and knead in the dried fruits and nuts.
- Divide the dough into 12 equal pieces and shape them into balls. Place them on a lined baking tray and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the buns for 15-20 minutes or until they are golden brown.
- While the buns are cooling, make the glaze by combining the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the buns.
- Serve the Christmas cake buns warm and enjoy!
These Christmas cake buns are not only delicious but also make for a beautiful addition to your holiday table. The soft and fluffy texture, combined with the festive flavors of dried fruits and nuts, will be a hit with your family and friends. You can also get creative and add your own twist by using different types of dried fruits and nuts or even adding some spices like cinnamon or nutmeg to the dough. Give this recipe a try and make your Christmas celebrations even sweeter this year!
Featured keywords: Christmas cake buns, traditional Christmas dessert, festive buns, baking skills, holiday season
Main keywords: Christmas cake, recipe, holiday gatherings, family and friends, baking, festive flavors
HTML code:
<h3>For the buns:</h3>
<ul>
<li>500g all-purpose flour</li>
<li>7g active dry yeast</li>
<li>1/4 cup granulated sugar</li>
<li>1 tsp salt</li>
<li>1/2 cup unsalted butter, melted</li>
<li>1/2 cup lukewarm milk</li>
<li>2 eggs</li>
<li>1 tsp vanilla extract</li>
<li>1/2 cup dried fruits (raisins, cranberries, cherries)</li>
<li>1/2 cup chopped nuts (walnuts, almonds, pecans)</li>
</ul>
<h3>For the glaze:</h3>
<ul>
<li>1 cup powdered sugar</li>
<li>1-2 tbsp milk</li>
<li>1 tsp vanilla extract</li>
</ul>
<ol>
<li>In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt. Mix well.</li>
<li>In a separate bowl, whisk together the melted butter, lukewarm milk, eggs, and vanilla extract.</li>
<li>Pour the wet ingredients into the dry ingredients and mix until a dough forms.</li>
<li>Knead the dough for 5-7 minutes on a floured surface until it becomes smooth and elastic.</li>
<li>Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.</li>
<li>Once the dough has risen, punch it down and knead in the dried fruits and nuts.</li>
<li>Divide the dough into 12 equal pieces and shape them into balls. Place them on a lined baking tray and let them rise for another 30 minutes.</li>
<li>Preheat your oven to 375°F (190°C).</li>
<li>Bake the buns for 15-20 minutes or until they are golden brown.</li>
<li>While the buns are cooling, make the glaze by combining the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the buns.</li>
<li>Serve the Christmas cake buns warm and enjoy!</li>
</ol>
<p>These Christmas cake buns are not only delicious but also make for a beautiful addition to your holiday table. The soft and fluffy texture, combined with the festive flavors of dried fruits and nuts, will be a hit with your family and friends. You can also get creative and add your own twist by using different types of dried fruits and nuts or even adding some spices like cinnamon or nutmeg to the dough. Give this recipe a try and make your Christmas celebrations even sweeter this year!</p>
<p><b>Featured keywords:</b> Christmas cake buns, traditional Christmas dessert, festive buns, baking skills, holiday season</p>
<p><b>Main keywords:</b> Christmas cake, recipe, holiday gatherings, family and friends, baking, festive flavors</p>
