18 Christmas Cake Bars Recipe Discover Culinary Perfection!

Published on: Apr 27, 2024

Christmas is just around the corner and what better way to celebrate than with some festive treats? One of the most beloved Christmas desserts is the classic Christmas cake, but why not switch it up this year and try these delicious Christmas cake bars? These bars are the perfect combination of rich fruit cake and indulgent chocolate, making them a crowd-pleaser for all ages. In this article, you'll find a step-by-step guide on how to make these scrumptious Christmas cake bars, so grab your apron and let's get baking!

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Prime Rib for Christmas Dinner

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Ingredients

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp salt

Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1/4 cup milk

Fruit Mixture:

  • 1 cup mixed dried fruit (raisins, cranberries, cherries, etc.)
  • 1/4 cup chopped almonds
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped candied peel

Instructions

1. Preheat your oven to 350°F (180°C) and line an 8x8 inch baking pan with parchment paper.

2. In a medium bowl, mix together the dry ingredients: flour, baking powder, cinnamon, nutmeg, ginger, and salt.

3. In a separate large bowl, whisk together the wet ingredients: melted butter, brown sugar, honey, vanilla extract, and milk.

4. Gradually add the dry ingredients into the wet mixture, stirring until well combined.

5. In a small saucepan, heat the mixed dried fruit, chopped almonds, chopped walnuts, and chopped candied peel over medium heat until the fruit is soft and plump.

6. Add the fruit mixture into the batter and stir until evenly distributed.

7. Pour the batter into the prepared baking pan and spread it evenly.

8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cake bars cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.

Decoration

1. Melt 1 cup of dark chocolate chips in the microwave for 30 seconds, stirring until smooth.

2. Drizzle the melted chocolate over the cooled cake bars.

3. Optional: sprinkle crushed candy canes or festive sprinkles on top of the chocolate for a touch of holiday cheer.

Serving Suggestions

1. Cut the cake bars into squares and serve on a platter for a festive dessert at your Christmas party.

2. Wrap individual bars in festive cellophane and give them as gifts to friends and family.

3. Serve with a scoop of vanilla ice cream for a decadent and indulgent treat.

With these easy-to-follow steps, you can create a delicious and unique twist on the classic Christmas cake that will have everyone asking for the recipe. These Christmas cake bars are sure to become a new holiday favorite in your household. So go ahead and add them to your holiday baking list and enjoy the festive flavors of Christmas in every bite. Happy baking!
18 christmas cake bars recipe Discover culinary perfection!

Christmas Crack

yield: 16 total time: 30 minutes
4.9 Stars (15 reviews)
View Recipe

Ingredients

  • saltine crackers 1 sleeve, about 42 crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
  • toffee baking bits heath
  • white chocolate melted
Recipe Direction

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