19+ Christmas Cake Bar Recipe Try These Culinary Delights!

Ingredients:

For the cake:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk
• Green food coloring

Instructions:

1. Preheat your oven to 350°F and line a 9x13 inch baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk, until a smooth batter forms.
6. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let the cake cool completely before frosting.
8. In a large bowl, cream together the softened butter, powdered sugar, and vanilla extract. Add in the milk, one tablespoon at a time, until a smooth frosting consistency is reached.
9. Add in a few drops of green food coloring and mix until the desired shade of green is achieved.
10. Frost the cooled cake and cut into squares to serve.

Variations:

Get creative with your Christmas cake bars by trying out different flavor combinations. Add in some cranberries or orange zest to the batter for a festive twist. You can also top the bars with crushed candy canes or sprinkles for added color and texture.

For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. And for a dairy-free version, use dairy-free butter and milk in the recipe.

Final Thoughts:

These Christmas cake bars are sure to be a hit at any holiday gathering. They are easy to make and can be customized to suit your taste preferences. So why not spread some holiday cheer with this delicious treat that is bound to become a new holiday tradition.