15+ Christmas Cake Balls Recipe Dive Into Deliciousness!

Published on: Mar 3, 2024

If you're looking for a unique and delicious dessert to add to your Christmas menu, look no further than these mouthwatering Christmas cake balls. These bite-sized treats are full of festive flavors and are sure to be a hit at any holiday gathering. Plus, they are easy to make and can be customized to match any holiday theme. Follow this simple recipe to create your own batch of delectable Christmas cake balls.

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Get into the holiday spirit with these adorable mini Christmas cake balls! These bite-sized treats are perfect for parties or as a festive addition to your dessert table. Made with rich chocolate cake, creamy frosting, and festive sprinkles, these cake balls are sure to be a hit with both kids and adults.
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Little Debbie Christmas Cake Balls

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If you're a fan of Little Debbie snacks, then you'll love these Little Debbie Christmas cake balls! Made with your favorite Little Debbie Christmas treats, including Christmas Tree Cakes and Oatmeal Creme Pies, these cake balls are a fun and delicious way to celebrate the holiday season.
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Adorable Mickey and Minnie Christmas Cake Balls

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Christmas Breakfast Casserole

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Chocolate Cake Balls - Christmas Treats!

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Indulge in these decadent chocolate cake balls for a special holiday treat! Made with rich chocolate cake, chocolate frosting, and crushed Oreos, these cake balls are dipped in melted chocolate and topped with festive sprinkles for a truly indulgent and delicious dessert.
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Christmas Morning Treats!

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Christmas Tree Pull-Apart

Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
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Impress your guests with this show-stopping Christmas tree pull-apart bread! Made with flaky biscuit dough, pesto, and cheese, this savory tree is perfect for snacking on while waiting for your holiday dinner to be served. Plus, it's fun and easy to pull apart and share with your loved ones.

Ingredients:

  • 1 box of your favorite cake mix (any flavor)
  • 1 cup of frosting (any flavor)
  • 1 bag of chocolate candy melts (any color)
  • 1/4 cup of sprinkles (any color)

Instructions:

Step 1: Bake the Cake

Start by following the instructions on the box to bake your cake. Let it cool completely before moving on to the next step.

Step 2: Crumble the Cake

Crumble the cooled cake into a large bowl. Make sure to break up any large chunks.

Step 3: Add the Frosting

Mix in the frosting with the crumbled cake until well combined. The mixture should be moist enough to hold together when rolled into a ball.

Step 4: Roll the Mixture into Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a lined baking sheet and freeze for about 15 minutes.

Step 5: Melt the Chocolate

While the cake balls are in the freezer, melt the chocolate candy melts according to the package instructions. Use a microwave-safe bowl or a double boiler for best results.

Step 6: Dip the Cake Balls

Dip each cake ball into the melted chocolate using a fork or toothpick. Make sure to fully coat the ball and tap off any excess chocolate.

Step 7: Add the Sprinkles

Before the chocolate hardens, add your desired sprinkles on top of the cake balls. You can also drizzle additional melted chocolate on top.

Step 8: Let Them Set

Place the finished cake balls back on the lined baking sheet and let them set in the refrigerator for about 30 minutes.

Step 9: Serve and Enjoy!

Once the chocolate has hardened, your Christmas cake balls are ready to be served. Arrange them on a festive platter and watch them disappear! These treats can also be stored in an airtight container in the refrigerator for up to a week.

In Conclusion

These Christmas cake balls are the perfect addition to your holiday dessert spread. With just a few ingredients and simple steps, you can create a delicious and festive treat that everyone will love. So get creative and have fun decorating your own batch of Christmas cake balls this holiday season!
15+ christmas cake balls recipe Dive into deliciousness!

Christmas Tree Pull-Apart

yield: 32 total time: 45 minutes
4.7 Stars (10 reviews)
View Recipe

Ingredients

  • 13 3/4 ounces pizza crust refrigerated regular pizza crust
  • 4 ounces cream cheese or half brick
  • 1 cup shredded mozzarella cheese or Italian blend shredded cheese
  • 2 tablespoons butter
  • 1 clove garlic minced very fine
  • 3 tablespoons basil freshly chopped, and rosemary
  • 1 cup marinara sauce warmed, for dipping

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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