15+ Christmas Cake 9 Inch Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Christmas is a time of celebration, and no celebration is complete without a delicious cake. As the holiday season approaches, many people are searching for the perfect Christmas cake 9 inch recipe to impress their family and friends. While there are many variations of Christmas cakes, a classic 9 inch cake is a popular choice. This article will provide a professional and well-organized introduction to the Christmas cake 9 inch recipe, including all the essential ingredients and step-by-step instructions for a mouthwatering dessert that will be the highlight of your holiday meal.
The holiday season wouldn't be complete without a classic Christmas cake. This rich and moist cake is packed with traditional flavors like warm spices, dried fruits, and nuts. It's the perfect dessert to enjoy with family and friends during the festive season.
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Cranberry Christmas Cake
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PINEAPPLE UPSIDE-DOWN CAKE (9-inch cake)
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This classic dessert gets a tropical twist with the addition of juicy pineapple slices and a caramelized brown sugar topping. It's a fun and fruity option for your Christmas dessert table.
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Simple Lemon Olive Oil Cake 9 inch round cake
Main Ingredients: Large Eggs, Sugar, Extra Virgin Olive Oil, Lemon Juice
If you're looking for a lighter and more refreshing option, try this simple lemon olive oil cake. The combination of tangy lemon and fruity olive oil creates a moist and flavorful cake that is perfect for the holiday season.
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The yule log cake, also known as a Buche de Noel, is a classic Christmas dessert that resembles a log of wood. This version is filled with a rich chocolate buttercream and decorated with festive meringue mushrooms, making it a beautiful and delicious addition to your holiday menu.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, try this simple version. It's made with a boxed cake mix and can be decorated with your choice of frosting and toppings.
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Pandan Chiffon Cake (for 9-inch Or 22 Cm Cake)
Main Ingredients: Pandan Leaves, Coconut Milk, Egg Yolks, Cow S Milk
For a unique and flavorful twist on the traditional Christmas cake, try making this pandan chiffon cake. Pandan is a tropical leaf that adds a fragrant and slightly nutty flavor to this light and fluffy cake.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For a cake that is sure to be moist and flavorful, try this recipe for a moist Christmas cake. The addition of apricot brandy and dried fruits soaked in rum give this cake a delicious and festive flavor.
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Ma lai gao (Cantonese-style steamed cake) - 9 inch...
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This steamed cake is a popular dessert in Cantonese cuisine and is often served during special occasions like Christmas. It has a soft and fluffy texture and is lightly sweetened with honey or sugar.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake gets its name from the shape of a pine tree. It's made with a rich and buttery dough and is often dusted with powdered sugar to resemble snow. It's a beautiful and delicious addition to any holiday table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing and fruity option for those who want a break from the traditional flavors. The tartness of the cranberries and lime pairs perfectly with the sweetness of the cake for a balanced and delicious dessert.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This colorful and flavorful cake is a fun and festive addition to any Christmas celebration. The combination of crunchy pistachios and juicy cherries creates a unique and delicious flavor profile.
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9-Inch Crawfish Pie
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake recipe is a tried and true favorite. It's made with a generous amount of warm spices, dried fruits, and nuts, and is often soaked in brandy or rum for added flavor. Serve it with a dollop of whipped cream for a decadent and festive dessert.
No holiday celebration is complete without some festive sugar cookies. This recipe is easy to make and can be decorated with colorful icing and sprinkles for a fun and delicious treat for both kids and adults.
Ingredients for Christmas Cake 9 Inch Recipe
1. Fruits and Nuts
The key to a rich and flavorful Christmas cake is the combination of dried fruits and nuts. You can choose from a variety of options such as raisins, sultanas, currants, cranberries, and mixed peel. For added richness, you can also add chopped almonds, pecans, or walnuts to the mix.
2. Spices and Flavorings
Christmas is all about warm and cozy flavors, and that's where the spices come in. Cinnamon, nutmeg, allspice, and cloves are some of the most commonly used spices in a Christmas cake. You can also add a splash of brandy, rum, or whiskey for an extra kick of flavor.
3. Flour and Eggs
The base of any cake is flour, and for a Christmas cake, it's best to use all-purpose flour. You will also need eggs to bind the ingredients together and give the cake a moist and dense texture.
4. Butter and Sugar
Butter adds richness and moisture to the cake, while sugar provides the sweetness. Unsalted butter is preferred for this recipe, and you can use either white or brown sugar depending on your preference.
5. Treacle or Molasses
To give the cake a dark and rich color, you can add a tablespoon of treacle or molasses. This also adds a subtle caramel flavor to the cake.
Instructions for Christmas Cake 9 Inch Recipe
1. Soak the Fruits
The first step is to soak the dried fruits in your choice of alcohol. This can be done a few days in advance to allow the fruits to absorb the flavors.
2. Prepare the Batter
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Then, add the eggs one at a time, followed by the soaked fruits and treacle. Finally, fold in the flour and spices until well combined.
3. Bake the Cake
Preheat your oven to 300°F and grease a 9 inch cake tin. Pour the batter into the tin and bake for 2-3 hours, or until a toothpick inserted into the center comes out clean.
4. Decorate and Serve
Once the cake is cooled, you can decorate it with marzipan and royal icing for a traditional Christmas look. Let it set for a few hours before serving it to your guests.
In conclusion, this Christmas cake 9 inch recipe is the perfect dessert for your holiday celebrations. With its rich flavors and festive appearance, it's sure to be a hit with your loved ones. So, gather your ingredients and follow these easy instructions to create a delicious and memorable Christmas cake. Happy baking!
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