18+ Christmas Caje Recipe Elevate Your Taste Buds!

Published on: Apr 16, 2024

Welcome to the holiday season, where the air is filled with the sweet aroma of freshly baked Christmas cakes! Nothing says Christmas like a delicious and festive dessert, and this Christmas cake recipe is sure to be a hit at any holiday gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will have your loved ones coming back for seconds.

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Christmas is the perfect time to indulge in delicious treats, and what better way to celebrate than with a festive Christmas cake? This classic dessert is a staple at holiday gatherings and is sure to please your friends and family. Whether you're looking for a traditional fruit cake or a creative twist on the classic, we've got you covered with these top 18 beer can chicken recipes.
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Add some seasonal flair to your Christmas cake with this cranberry recipe. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious and balanced flavor. Plus, the vibrant red color makes for a beautiful presentation on your holiday table.
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Simple Christmas Cake

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If you're short on time but still want to impress your guests with a delicious dessert, this simple Christmas cake is the perfect choice. With only a few ingredients and minimal prep time, you can have a tasty and festive treat in no time. Serve with a scoop of vanilla ice cream for an extra special touch.
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The yule log, also known as a Christmas log cake, is a traditional dessert dating back to medieval times. This festive treat is made of a rolled sponge cake filled with cream and covered in chocolate frosting to resemble a log. With this ultimate Christmas yule log cake recipe, you'll create a show-stopping dessert that will impress your guests.
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Moist Christmas Cake

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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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Cranberry & Lime Christmas Cake

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This cranberry and lime Christmas cake is a refreshing and tangy twist on the traditional fruit cake. The combination of tart cranberries and zesty lime creates a unique and flavorful cake that will be a hit at any holiday gathering. Top with a lime glaze for an extra burst of citrus flavor.
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Easy Christmas Cake

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Pistachio Cherry Christmas Cake

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This pistachio cherry Christmas cake is a festive and flavorful twist on the classic fruit cake. The addition of crunchy pistachios and sweet cherries adds a unique and delicious element to this holiday favorite. Plus, the vibrant green and red colors make for a beautiful presentation on your dessert table.
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Chocolate Christmas cake

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Fruit Cake - Plum Cake - Christmas Cake

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The terms fruit cake, plum cake, and Christmas cake are often used interchangeably, but they all refer to the same delicious dessert. This classic cake is packed with dried fruits and nuts, and often soaked in brandy for added flavor and moisture. Perfect for the holiday season, this fruit cake is a must-try.
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Christmas Cake Popsicles

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Cherry Christmas Cake

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Classic Christmas Cake

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You can't go wrong with a classic Christmas cake recipe. This traditional dessert is loaded with dried fruits, spices, and brandy for a rich and flavorful treat. Serve with a cup of tea for a cozy and comforting holiday experience.
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Healthy Christmas Cake

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In the Caribbean, Christmas cake is often referred to as black cake due to its dark color from the addition of molasses and rum. This Caribbean Christmas cake is a rich and flavorful dessert packed with spices, dried fruits, and of course, rum. Serve with a rum and honey glaze for an extra kick of flavor.

Ingredients:

For the cake:

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 4 eggs
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of milk
  • 1 cup of dried cranberries
  • 1/2 cup of chopped walnuts

For the glaze:

  • 1 cup of confectioners' sugar
  • 2 tablespoons of milk
  • 1/2 teaspoon of vanilla extract
  • Red and green food coloring (optional)

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. This will ensure a moist and tender cake.

Step 3: Add in the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.

Step 4: Mix in the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk. Mix until just combined.

Step 5: Fold in the Cranberries and Walnuts

Gently fold in the dried cranberries and chopped walnuts into the batter. These festive additions will add a burst of flavor and texture to the cake.

Step 6: Bake and Cool

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Make the Glaze

In a small mixing bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. If desired, add a few drops of red and green food coloring to give the glaze a festive touch.

Step 8: Decorate and Serve

Once the cake has cooled, drizzle the glaze over the top and let it set. Slice and serve your delicious Christmas cake to your family and friends and watch their faces light up with joy.

With this Christmas cake recipe, you'll have a beautiful and tasty dessert to add to your holiday traditions. So put on your apron and get baking, because nothing brings people together like a homemade cake during the most wonderful time of the year. Happy holidays!

18+ christmas caje recipe Elevate your taste buds!

Fruit Cake - Plum Cake - Christmas Cake

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups all purpose flour / maida
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1/4 cup sugar
  • 4 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons spices ground, Please refer notes
  • 1/2 cup cashews chopped
  • 1/2 cup raisins
  • powdered sugar for dusting optional
  • 1 cup dried plum approx 23
  • 1/4 cup water
  • 2 tablespoons oil
  • 1/4 cup sugar + 1 tablespoon water
  • 1/4 cup warm water to add later

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 335 milligrams
  • Fat : 71 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 33 grams
  • Sodium : 960 milligrams
  • Sugar : 42 grams
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