19+ Christmas Button Recipe Cook Up Something Special!

The Ingredients You'll Need

Flour

The first step in making these Christmas button cookies is to gather all the necessary ingredients. Flour is the base of this cookie recipe, and it is important to use high-quality all-purpose flour for the best results. You can also use whole wheat flour for a healthier option.

Sugar

Next, you will need sugar to add sweetness to your cookies. You can use either granulated sugar or brown sugar, or a combination of both for a richer flavor.

Butter

Butter is another essential ingredient in these cookies. It adds flavor and helps bind the dough together. Make sure to use unsalted butter for a better control of the salt level in your cookies.

Eggs

Eggs are another crucial ingredient in this recipe. They not only help bind the dough together but also add moisture and richness to the cookies.

Food Coloring

To give the cookies their festive look, you will need food coloring. You can use red and green for the classic Christmas colors, or experiment with different colors for a unique twist.

Vanilla Extract

To add a touch of flavor, vanilla extract is a must. You can use either pure vanilla extract or vanilla bean paste for a more intense flavor.

Candy Buttons

And finally, the star of the show - candy buttons. These colorful, button-shaped candies are what give these cookies their name and their unique appearance.

The Step-by-Step Process

Now that you have all your ingredients ready, it's time to start making your Christmas button cookies.

Step 1: Cream the Butter and Sugar

In a mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 3-4 minutes. You can use a hand mixer or a stand mixer for this step.

Step 2: Add in the Eggs and Vanilla Extract

Next, add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.

Step 3: Add in the Flour

Gradually add in the flour to the mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.

Step 4: Divide and Add Food Coloring

Divide the dough into equal parts, depending on how many colors you want to use. Add a few drops of food coloring to each portion and mix until the desired color is achieved.

Step 5: Roll out the Dough

On a floured surface, roll out each colored dough into a thin sheet, about ¼ inch thick.

Step 6: Cut Out the Buttons

Using a small round cookie cutter, cut out circles from each colored dough. Then, using a straw or a small round piping tip, cut out tiny circles from the center of each larger circle to create the button shape.

Step 7: Bake and Decorate

Place the buttons on a lined baking sheet and bake at 375°F for 10-12 minutes or until the edges are lightly golden. Once cooled, add a small dot of icing to the center of each button and place a candy button on top.

Serve and Enjoy!

Your delicious Christmas button cookies are now ready to be served and enjoyed by all. These treats make for a great addition to any holiday party or a thoughtful homemade gift for your loved ones. So, put on some Christmas music, gather your family and friends, and enjoy these festive cookies together. Happy baking!