17+ Christmas Butter Shortbread Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
When the holiday season rolls around, there's nothing quite like the comforting aroma of freshly baked Christmas treats. And one recipe that never fails to delight both young and old is the classic Christmas butter shortbread. This traditional Scottish dessert has been a staple on festive tables for centuries, and for good reason. The simple yet decadent combination of butter, sugar, and flour creates a melt-in-your-mouth treat that is perfect for sharing with loved ones. So let's dive into the history and recipe behind this beloved holiday dessert.
Christmas is just around the corner and it’s time to start planning your holiday menu. If you’re looking for a delicious and crowd-pleasing dish, then you can’t go wrong with Beer Can Chicken. With its juicy and flavorful meat, this dish is sure to be a hit at your Christmas dinner. But why stick to the traditional recipe when you can take it up a notch with these top 20 Beer Can Chicken recipes? From classic flavors to unique twists, we’ve got you covered. Let’s get cooking!
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this mouth-watering Beer Can Chicken recipe. The combination of bacon, eggs, cheese, and bread makes this dish a hearty and satisfying breakfast option. And the best part? You can prep it the night before, so all you have to do is pop it in the oven on Christmas morning. It’s a time-saver and a crowd-pleaser.
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Christmas Maraschino Cherry Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you’re a fan of sweet and tangy flavors, then these Christmas Maraschino Cherry Shortbread Cookies will be right up your alley. The addition of maraschino cherries adds a festive touch and the shortbread dough gives the cookies a melt-in-your-mouth texture. These cookies are perfect for gifting or enjoying at your own holiday party.
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Easy Christmas Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Salt, Pure Vanilla
Shortbread cookies are a classic Christmas treat, and this easy recipe will become a staple in your holiday baking. With just five ingredients, these cookies are simple to make and have the perfect balance of buttery and sweet flavors. Plus, you can get creative with different shapes and decorations to make them even more festive.
If you’re looking for a unique spin on traditional shortbread cookies, then these Italian Christmas Cookies are the way to go. Made with almond flour and flavored with lemon and vanilla, these cookies have a delicate and delicious flavor. And the best part? They’re gluten-free, so everyone can enjoy them.
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Mini Christmas Shortbread Cookies
Main Ingredients: Salted Butter, Sugar, Vanilla Extract, All Purpose Flour
Everything is cuter in mini form, and these Mini Christmas Shortbread Cookies are no exception. These bite-sized treats are perfect for snacking on while sipping hot cocoa by the fire. And with a sprinkle of powdered sugar on top, they look just like little snowballs. These cookies are sure to be a hit with kids and adults alike.
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3-Ingredient Buttery Shortbread Cookies
Main Ingredients: Salted Butter, Light Brown Sugar, All Purpose Flour
Yes, you read that right. These Buttery Shortbread Cookies only require three ingredients and are incredibly easy to make. The secret to their buttery and flaky texture is the addition of cornstarch in the dough. These cookies are perfect for a last-minute holiday dessert or when you’re short on time but still want to impress your guests.
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Christmas Cinnamon Star Shortbread Cookies
Main Ingredients: Powdered Sugar, Butter, Egg, Vanilla, All Purpose
Spice up your holiday baking with these Christmas Cinnamon Star Shortbread Cookies. The warm and cozy flavors of cinnamon and nutmeg make these cookies perfect for the winter season. Plus, the star shape adds a festive touch and makes them great for decorating with icing and sprinkles.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Christmas morning is all about indulging in delicious treats, and this Beer Can Chicken recipe is no exception. With a blend of sweet and savory flavors, this dish is the perfect way to start your day. Plus, the aroma of the chicken cooking in the oven will have your whole family eagerly waiting for breakfast.
For a traditional and decadent Christmas dessert, try this Christmas Figgy Pudding recipe. The combination of figs, dates, and spices gives this dessert a rich and complex flavor. And the best part? It’s served with a warm brandy sauce that will have you going back for seconds (or thirds).
Looking for a sweet and addictive snack to have around during the holidays? Look no further than this Christmas Crack recipe. Made with a layer of chocolate, caramel, and saltine crackers, this treat is the perfect balance of sweet and salty. And with a sprinkle of festive M&M’s on top, it’s sure to be a hit with kids and adults alike.
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Christmas – Christmas Shortbread – Gluten Free
Main Ingredients: Icing Sugar, Butter, Gluten Free Plain Flour
For those with gluten sensitivities, finding delicious and festive Christmas treats can be a challenge. But with this Gluten-Free Christmas Shortbread recipe, you won’t have to miss out on all the fun. Made with almond flour and sweetened with honey, these cookies have a lovely nutty flavor and a melt-in-your-mouth texture.
These Christmas Shortbread Bites are the perfect bite-sized treat to serve at your holiday party. With a buttery and crumbly texture, these cookies melt in your mouth and are packed with irresistible flavors. And with a drizzle of melted chocolate on top, they look just as good as they taste.
These Kris Kringle Christmas Cookies are a fun and festive twist on traditional shortbread cookies. The addition of cranberries and pistachios adds a pop of color and flavor to these classic treats. Plus, they’re perfect for gifting to friends and family during the holidays.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
Impress your holiday guests with this Christmas Tree Pull-Apart recipe. Made with store-bought pizza dough, this dish is easy to assemble and bake. The combination of chicken, cheese, and herbs make this pull-apart bread a savory and satisfying appetizer that’s perfect for any Christmas party.
For a simple and delicious Christmas dessert, look no further than this classic Christmas Shortbread recipe. Made with just four ingredients, these cookies have the perfect balance of buttery and sweet flavors. And with a sprinkle of festive red and green sugar on top, they’ll look just as good as they taste.
If you’re looking for a show-stopping dessert to serve at your Christmas dinner, then this White Christmas Pie is the way to go. Made with a graham cracker crust and a creamy and festive filling, this pie is sure to be a hit with your guests. And the best part? It’s a no-bake recipe, so it’s easy to make and serve.
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Quick Christmas Shortbread
Main Ingredients: Butter, Caster Sugar, Cornflour, Salt, Plain Flour
Short on time but still want to whip up a delicious Christmas treat? This Quick Christmas Shortbread recipe is the answer. With just five ingredients and a short prep and bake time, these cookies are perfect for when you’re in a time crunch. And with a sprinkle of crushed candy canes on top, they’re a festive and delicious addition to your holiday menu.
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Whipped Christmas Shortbread
Main Ingredients: Butter, Corn Starch, All Purpose Flour, Confectioners
If you’ve never tried whipped shortbread before, then you’re in for a treat with this Whipped Christmas Shortbread recipe. The whipped butter in the dough gives these cookies a light and airy texture and the addition of almond extract adds a unique and delicious flavor. They’re perfect for gifting or enjoying with a cup of hot cocoa.
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Christmas Shortbread Cheesecake
Main Ingredients: Crust, All Purpose Flour, White Sugar, Egg, Butter
For a decadent and indulgent Christmas dessert, look no further than this Christmas Shortbread Cheesecake recipe. With a buttery shortbread crust and a creamy cheesecake filling, this dessert is sure to be a hit with your guests. And with a drizzle of caramel sauce on top, it’s a true holiday treat.
The History of Christmas Butter Shortbread
The Origins
The origins of Christmas butter shortbread can be traced back to Scotland, where it was originally known as "biscuit bread." The earliest known recipe for this delicacy dates back to the 12th century and was found in a medieval recipe book belonging to the famous Scottish poet, Robert Burns. In those times, shortbread was considered a luxurious treat, reserved for special occasions such as Christmas and weddings.
The Tradition
Over the years, the tradition of making Christmas butter shortbread has spread beyond Scotland and is now a popular holiday treat in many parts of the world. In some cultures, it is even believed to bring good luck and prosperity in the new year. The traditional shape of the shortbread, a large round or rectangular "petticoat tails," is said to represent the sun, which was worshipped by ancient civilizations during the winter solstice.
The Perfect Christmas Butter Shortbread Recipe
Now that we know a bit about the history and significance of this festive dessert, let's get to the best part – the recipe! It's crucial to use only the highest quality ingredients to achieve the perfect texture and flavor. Butter, being the star ingredient, should be of the best quality you can find – unsalted, pure, and preferably from grass-fed cows. Sugar, whether white or brown, adds a necessary sweetness to the shortbread. And finally, flour, preferably all-purpose, is what holds everything together.
Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the flour and mix until a smooth dough forms.
Roll out the dough to about 1/4 inch thickness and cut it into desired shapes.
Place the shortbread on a lined baking sheet and bake for 12-15 minutes, until the edges are lightly golden.
Let the shortbread cool before serving or storing in an airtight container.
Get Creative with Your Shortbread
While the classic rectangular or round shortbread is always a hit, don't be afraid to get creative with your shapes and decorations. Use festive cookie cutters to create Christmas-themed shortbread, or add a sprinkle of colored sugar for a pop of color. You can also dip half of the shortbread in melted chocolate for an extra indulgent treat.
In conclusion, Christmas butter shortbread is a holiday dessert that not only tastes delicious but also carries with it a rich history and tradition. So this holiday season, whip up a batch of this classic treat and share it with your loved ones. Trust us; it will be a hit!
