17+ Christmas Butter Cookies Tin Recipe Ignite Your Passion For Cooking!

Ingredients for Christmas Butter Cookies Tin Recipe

1. Butter

The secret to delicious Christmas butter cookies lies in the butter. Make sure to use unsalted butter and let it come to room temperature before using it. This will ensure that the butter is soft and easy to work with, resulting in a perfectly textured cookie.

2. Sugar

To add sweetness and texture to the cookies, we need sugar. You can use either granulated or powdered sugar, depending on your preference. Powdered sugar will give the cookies a softer texture, while granulated sugar will give them a slightly crunchier texture.

3. Flour

Flour is the base of any cookie recipe and for this Christmas butter cookies tin recipe, we recommend using all-purpose flour. It will give the cookies a good structure and prevent them from spreading too much while baking.

4. Vanilla Extract

For that classic buttery flavor, we need a splash of vanilla extract. You can also use almond extract for a more nutty flavor. If you want to get creative, you can also add in some cinnamon or nutmeg for a festive twist.

5. Cookie Cutters

To get those beautiful holiday shapes, you'll need some cookie cutters. You can find a variety of shapes and sizes at your local baking supply store or online. Christmas trees, snowflakes, and gingerbread men are some classic options for this recipe.

Instructions for Christmas Butter Cookies Tin Recipe

1. Cream the butter and sugar

In a mixing bowl, beat the butter and sugar together until light and fluffy. This will take about 2-3 minutes with an electric mixer.

2. Add in the vanilla extract

Once the butter and sugar are well combined, add in the vanilla extract and mix until incorporated.

3. Gradually add in the flour

Next, add in the flour a little at a time and mix until a dough forms. The dough should not be too sticky or crumbly, so adjust the amount of flour if needed.

4. Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to roll out and prevent the cookies from spreading too much while baking.

5. Roll out the dough and cut out shapes

Preheat your oven to 350°F (180°C). On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use your cookie cutters to cut out your desired shapes and place them on a baking sheet lined with parchment paper.

6. Bake the cookies

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

7. Decorate and store in a tin

Once the cookies are cooled, you can decorate them with icing, sprinkles, or melted chocolate. Let the decorations dry before storing the cookies in a tin with a tight-fitting lid. They will stay fresh for up to a week, making them perfect for gifting or enjoying throughout the holiday season.

In Conclusion

With this simple and delicious Christmas butter cookies tin recipe, you can make a batch of festive cookies to share with your loved ones. The tin not only adds a beautiful touch to your presentation but also helps to keep the cookies fresh and flavorful. So, get your ingredients ready and let's start baking some holiday magic!