The holiday season is upon us, and what better way to celebrate than with some delicious Christmas butter cookie cutouts? These festive treats are a classic holiday tradition, loved by adults and children alike. With their buttery texture and customizable designs, they are the perfect addition to any holiday gathering or as a thoughtful gift for friends and family. In this article, we will share with you a professional and well-organized recipe for making these delicious cookies, so you can spread some holiday cheer with every bite.
Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
Ingredients You Will Need
Making the Dough
To make these Christmas butter cookie cutouts, you will need all-purpose flour, baking powder, salt, butter, granulated sugar, egg, milk, and vanilla extract. These ingredients are pantry staples, so you may already have them on hand. If not, you can easily find them at your local grocery store.
Decorating Your Cookies
For decorating, you will need powdered sugar, water, food coloring, and candy sprinkles. These ingredients are optional, but they add a fun and colorful touch to your cookies. You can use any colors you like, but the classic Christmas colors of red, green, and white always make for a festive display.
Instructions for Making Christmas Butter Cookie Cutouts
Step 1: Prepare the Dough
Start by sifting the flour, baking powder, and salt together in a large mixing bowl. This will help to ensure that the dry ingredients are well-mixed and free of any lumps. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, beat in the egg, milk, and vanilla extract until well combined. Slowly add the dry ingredients to the wet mixture and mix until a smooth dough forms.
Step 2: Chill the Dough
Once you have your dough, wrap it in plastic wrap and chill it in the refrigerator for at least an hour. Chilling the dough will make it easier to roll out and cut into shapes.
Step 3: Roll and Cut the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use your favorite cookie cutters to cut out your desired shapes. Place the cutouts on a parchment-lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
Step 4: Decorate Your Cookies
Let the cookies cool completely before decorating. In a small bowl, mix together the powdered sugar and water until you have a smooth glaze. Separate the glaze into smaller bowls and add food coloring to create different colors. Use a spoon or piping bag to drizzle the glaze over the cookies and add sprinkles while the glaze is still wet. Let the glaze dry completely before serving.
Spread Some Holiday Cheer with Christmas Butter Cookie Cutouts
With this easy and delicious recipe, you can make beautiful and tasty Christmas butter cookie cutouts to share with your loved ones. These cookies are not only a festive treat, but also a fun activity to do with family and friends. So gather your ingredients and get baking, and spread some holiday cheer with every bite. Happy baking and happy holidays!
