17+ Christmas Butter Biscuits Recipe Unleash Your Inner Chef!

Ingredients You Will Need

Butter

The star ingredient in these butter biscuits is, of course, butter. Make sure to use high-quality unsalted butter for the best results. It should be at room temperature for easy mixing.

Sugar

To sweeten up these biscuits, you will need some sugar. We recommend using a mix of granulated and brown sugar for a nice balance of sweetness and depth of flavor.

Eggs

Eggs are essential for binding the dough together. Make sure to use room temperature eggs, as they will mix better with the other ingredients.

Flour

For the base of the dough, you will need some flour. All-purpose flour works best for this recipe, but you can also use a mix of all-purpose and whole wheat flour for a healthier option.

Baking Powder and Salt

To help the biscuits rise and add some flavor, you will need some baking powder and salt. Make sure to use fresh baking powder for the best results.

Vanilla Extract and Spices

To give these biscuits a festive touch, you will need some vanilla extract and spices. We recommend using cinnamon, nutmeg, and ginger for a warm and cozy holiday flavor.

Decorations

To make these biscuits extra special, you can use icing, sprinkles, and candies for decorating. Get creative and have fun with it!

Instructions

Step 1: Cream the Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.

Step 2: Add the Eggs

Add the eggs one at a time, mixing well after each addition.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and spices. Gradually add this mixture to the butter and sugar mixture, mixing until a dough forms.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 5: Roll and Cut

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to your desired thickness, then use cookie cutters to cut out festive shapes.

Step 6: Bake and Decorate

Place the cut-out dough on a lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Let the biscuits cool before decorating with icing, sprinkles, and candies.

Enjoy Your Festive Treat!

Now that you have your freshly baked Christmas butter biscuits, it's time to enjoy them with your loved ones. These biscuits also make great gifts, so don't be afraid to share the holiday cheer with others. Happy baking!