18+ Christmas Bun Recipe Cook Up Something Special!
Published on: Apr 1, 2024
Christmas is just around the corner, and what better way to celebrate than with some delicious homemade Christmas buns. These sweet and fluffy treats are a holiday staple in many households, and for good reason. Not only are they delicious, but they also fill your home with the warm and comforting aroma of freshly baked goods. If you've never made your own Christmas buns before, don't worry, because our Christmas bun recipe is here to help you create the perfect batch of buns that will impress your family and friends. So get your apron on and let's get baking!
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Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
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Ingredients You'll Need
Dough
- 4 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 tsp of salt
- 2 tsp of active dry yeast
- 1/2 cup of warm milk
- 1/4 cup of warm water
- 1/4 cup of unsalted butter, melted
- 2 eggs
- 1 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1/4 tsp of ground cloves
- 1/4 tsp of ground allspice
- 1/4 tsp of ground ginger
- 1 tsp of vanilla extract
Filling
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1/4 tsp of ground cloves
- 1/4 tsp of ground allspice
- 1/4 tsp of ground ginger
Icing
- 1 cup of confectioners' sugar
- 2 tbsp of milk
- 1/2 tsp of vanilla extract
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, salt, and yeast. In a separate bowl, mix together the warm milk, warm water, melted butter, eggs, cinnamon, nutmeg, cloves, allspice, ginger, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
2. Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Make the Filling
In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, cloves, allspice, and ginger until well combined.
4. Assemble the Buns
Roll out the dough into a rectangle shape on a floured surface. Spread the filling evenly over the dough, leaving about a 1-inch border around the edges. Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
5. Let the Buns Rise Again
Cover the buns with a clean towel and let them rise for another 30 minutes.
6. Bake the Buns
Preheat your oven to 375°F (190°C). Bake the buns for 25-30 minutes, or until they are golden brown.
7. Make the Icing
In a small bowl, mix together the confectioners' sugar, milk, and vanilla extract until smooth.
8. Ice the Buns
Once the buns are done baking, let them cool for a few minutes before drizzling the icing over them.
9. Enjoy!
Serve the warm buns and enjoy the delicious combination of sweet and spicy flavors in every bite.
Now that you have the perfect Christmas bun recipe, you can impress your loved ones with your baking skills this holiday season. These buns also make great gifts for friends and neighbors, so don't be afraid to share the love. Happy baking!
