19+ Christmas Buckeye Recipe Taste The Magic Today!

Published on: Apr 17, 2024

In addition to being a delicious treat, buckeyes have become a staple in many households during the holiday season. These bite-sized peanut butter and chocolate treats are not only easy to make, but they also make for a great gift or addition to any holiday gathering. While there are many variations of this classic recipe, we have perfected a Christmas buckeye recipe that will surely impress your friends and family.

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Ingredients You Will Need

1. Peanut Butter

Peanut butter is the star ingredient in this recipe. It not only adds flavor but also acts as the main binding agent for the buckeyes. Make sure to use a creamy and smooth peanut butter for best results.

2. Powdered Sugar

To balance out the sweetness of the peanut butter, powdered sugar is added to the mixture. This also helps in creating a smooth and creamy texture for the buckeyes.

3. Butter

Adding a small amount of butter to the mixture helps in achieving a smooth and creamy consistency for the buckeyes. It also adds a hint of richness to the overall flavor.

4. Vanilla Extract

For a touch of warmth and depth of flavor, vanilla extract is added to the mixture. This ingredient is optional but highly recommended for a more well-rounded taste.

5. Chocolate Chips

No buckeye recipe is complete without a coating of melted chocolate. Use your favorite brand of chocolate chips for the perfect balance of sweetness and richness.

Instructions

1. Prepare the Peanut Butter Mixture

In a mixing bowl, combine peanut butter, powdered sugar, butter, and vanilla extract. Mix until well combined and a smooth and creamy consistency is achieved.

2. Shape into Balls

Using your hands, shape the mixture into small balls. Place them on a baking sheet lined with parchment paper and refrigerate for 30 minutes to set.

3. Melt the Chocolate Chips

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted.

4. Dip the Balls in Chocolate

Using a toothpick or fork, dip each ball into the melted chocolate, making sure it is fully coated. Place them back on the baking sheet and refrigerate for another 30 minutes to set.

5. Add Christmas Decorations

Before the chocolate sets, add some festive decorations such as sprinkles, crushed candy canes, or colored sugar to the buckeyes for a Christmas touch.

6. Serve and Enjoy!

Once the chocolate has hardened, your Christmas buckeyes are ready to be served. These delicious treats can be stored in an airtight container in the refrigerator for up to two weeks. In conclusion, this Christmas buckeye recipe is a must-try during the holiday season. With just a few simple ingredients and easy instructions, you can create a batch of these irresistible treats that will surely impress everyone. So, gather your loved ones and spread some holiday cheer with these delicious buckeyes.
19+ christmas buckeye recipe Taste the magic today!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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