Looking for a show-stopping dessert for your Christmas dinner? Look no further than this delicious Christmas Buche Recipe. This traditional French dessert, also known as a Yule log, is a festive and elegant addition to any holiday spread. With its rich chocolate flavor and beautiful presentation, it's sure to impress your guests and become a new holiday favorite. But don't be intimidated by its intricate appearance, this recipe is easier to make than you might think. Let's dive into the steps of creating this mouthwatering Christmas Buche.
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Buche de Noel, also known as a Yule log, is a classic French dessert traditionally served during the Christmas season. This recipe takes the traditional Yule log cake and gives it a savory twist by incorporating beer can chicken. The result? A delicious and festive main dish that will have your guests coming back for seconds.
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Buche de Noel
Main Ingredients: Eggs Yolks, Sugar, Unsweetened Cocoa Powder, Cake
For a more traditional take on beer can chicken, try this Yule log recipe. The chicken is seasoned with a blend of herbs and spices, then grilled to perfection over the beer can. The end result is a juicy and flavorful chicken that is sure to be a hit at any holiday gathering.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
If you're a fan of sweet and savory flavors, this Yule log cake recipe is a must-try. The chicken is marinated in a mixture of honey, soy sauce, and garlic, giving it a deliciously sweet and tangy flavor. Plus, the beer can keeps the chicken moist and tender as it cooks on the grill.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
For a more traditional take on the classic Yule log, try this recipe. The chicken is rubbed with a blend of herbs and spices, then grilled over the beer can for a perfectly cooked and flavorful main dish. Serve it alongside your favorite holiday sides for a festive and delicious meal.
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Classic Bûche de Noël
Main Ingredients: Dutch Process Cocoa Powder, Hot Water, Bittersweet
If you're looking for a fun and unique way to serve beer can chicken, try these mini Buche de Noel. The chicken is cooked on top of mini beer cans, making them the perfect individual portions for your guests. Plus, the presentation is sure to impress!
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Mini Buche de Noel
Main Ingredients: Freeze Dried Raspberries, Heavy Cream, Powdered Sugar
Chocolate lovers, this one's for you! This recipe combines the classic Yule log with a rich and decadent chocolate sauce. The chicken is cooked on top of a chocolate beer can, infusing it with delicious chocolate flavor and keeping it moist and tender. This is a must-try for any chocolate lover.
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Chocolate Bûche de Noël
Main Ingredients: Unsalted Butter, Egg, Sugar, Water, Cocoa Powder, Rum
For a twist on the traditional Yule log, try this recipe which incorporates a beer can chicken into the mix. The chicken is rubbed with a blend of spices and grilled to perfection, then served alongside a festive cranberry and orange sauce. This dish is sure to be a hit at any holiday gathering.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
Yes, you read that right. This recipe combines the flavors of a classic Yule log with an ice cream cake, making for a unique and delicious dessert. The chicken is cooked on top of a beer can infused with ice cream, giving it a creamy and delicious flavor. Serve it with your favorite toppings for a fun and festive dessert.
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Buche De Noel Ice Cream Cake
Main Ingredients: Angel Food Cake Mix, Breyers R Natural Strawberry Ice
For a more traditional take on the Yule log, try this recipe which incorporates a beer can chicken into the mix. The chicken is rubbed with a blend of herbs and spices, then grilled to perfection over the beer can. Serve it with your favorite holiday sides for a delicious and festive meal.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
This Yule log recipe takes a unique spin on the traditional dish by incorporating a beer can chicken. The chicken is marinated in a blend of herbs and spices, then grilled to perfection over the beer can. The end result is a juicy and flavorful chicken that is sure to be a hit at any holiday gathering.
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Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
For a decadent and delicious twist on the classic Yule log, try this recipe which incorporates a black forest beer can chicken. The chicken is cooked on top of a beer can infused with cherry and chocolate flavors, giving it a rich and indulgent taste. Serve it with whipped cream and chocolate shavings for the ultimate dessert-inspired main dish.
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Black Forest Bûche de Noël
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Vanilla
If you or your guests have dietary restrictions, this gluten-free beer can chicken recipe is the perfect dish to serve. The chicken is marinated in a blend of gluten-free soy sauce and spices, then grilled to perfection over the beer can. Serve it with your favorite gluten-free sides for a delicious and worry-free meal.
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Gluten Free Bûche de Noël
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Cornstarch
For a more traditional take on the Yule log, try this recipe which incorporates a beer can chicken into the mix. The chicken is rubbed with a blend of herbs and spices, then grilled to perfection over the beer can. Serve it with your favorite holiday sides for a delicious and festive meal.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This unique and decadent recipe combines the flavors of a classic Yule log with a white chocolate beer can chicken. The chicken is cooked on top of the beer can, infusing it with rich and creamy white chocolate flavor. Serve it with your favorite holiday sides for a truly indulgent meal.
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White Chocolate French Buche de Noel
Main Ingredients: Eggs, Sugar, Vanilla Extract, Salt, Cake Flour, White
For a creative and delicious take on the Yule log, try this recipe which incorporates a beer can chicken into the mix. The chicken is rubbed with a blend of herbs and spices, then grilled to perfection over the beer can. Serve it alongside a traditional Yule log cake for a unique and tasty holiday meal.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
Chocolate lovers, this one's for you! This recipe takes the classic Yule log and gives it a chocolatey twist by incorporating a chocolate beer can chicken. The chicken is cooked to perfection and served with a rich and indulgent chocolate sauce. Serve it with your favorite holiday sides for a truly memorable meal.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
This recipe takes the classic Yule log and gives it an Italian twist by incorporating a beer can chicken infused with Italian seasonings. The chicken is cooked on top of the beer can, keeping it moist and tender, and served with a delicious marinara sauce. Serve it with your favorite Italian sides for a tasty and unique main dish.
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Bûche de Noël (Yule log)
Main Ingredients: Free Range Eggs, Caster Sugar, Plain Flour, Unsalted
This decadent and unique recipe combines the flavors of a classic Yule log with a chocolate chestnut beer can chicken. The chicken is cooked on top of the beer can, infusing it with rich and delicious flavors. Serve it with your favorite holiday sides for a truly indulgent meal.
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Chocolate Chestnut Bûche De Noël
Main Ingredients: Sugar, Water, Whiskey, Roasted Chestnuts, Vanilla
For a more traditional take on the Yule log, try this recipe which incorporates a beer can chicken into the mix. The chicken is rubbed with a blend of herbs and spices, then grilled to perfection over the beer can. Serve it with your favorite holiday sides for a delicious and festive meal.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs, Granulated Sugar, Brown Sugar, Unsalted
If you or your guests have dietary restrictions, this gluten-free beer can chicken recipe is the perfect dish to serve. The chicken is marinated in a blend of gluten-free soy sauce and spices, then grilled to perfection over the beer can. Serve it with your favorite gluten-free sides for a delicious and worry-free meal.
Ingredients You'll Need
Once you gather all of the necessary ingredients, you'll be ready to start creating your Christmas Buche. For the cake, you'll need:
6 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
For the filling and frosting, you'll need:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup chocolate hazelnut spread
1/4 cup chopped hazelnuts
Additional powdered sugar for dusting
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and lining a 10x15 inch jelly roll pan with parchment paper.
Step 2: Make the Cake Batter
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
Step 3: Bake the Cake
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched. Let the cake cool for 5 minutes before removing it from the pan and placing it on a clean kitchen towel.
Step 4: Roll the Cake
While the cake is still warm, use the towel to gently roll it from the short end into a tight spiral. Let it cool completely in this rolled-up position.
Step 5: Make the Filling and Frosting
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Carefully unroll the cooled cake and spread the chocolate hazelnut spread over the surface. Then, spread about two-thirds of the whipped cream over the chocolate layer, leaving a little bit of space around the edges.
Step 6: Roll the Cake Again
Starting from the short end, gently roll the cake back up with the filling inside. Place it seam side down on a serving platter.
Step 7: Decorate and Serve
Spread the remaining whipped cream over the top and sides of the cake, using a spatula to create a bark-like texture. Sprinkle the chopped hazelnuts over the top and dust with powdered sugar. Refrigerate for at least an hour before slicing and serving.
In just a few simple steps, you can create a stunning Christmas Buche that will impress your guests and satisfy their sweet tooth. So this holiday season, add a touch of French tradition to your festivities with this delicious and festive dessert.
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